Tender Philly Cheese Steak Sliders Recipe for Game Day Bliss

Packed with savory flavors, these mouthwatering philly cheese steak sliders bring deli-style comfort straight to your kitchen table.

Tender strips of beef sizzle alongside caramelized onions and melted provolone cheese.

Each mini sandwich delivers a punch of classic Philadelphian goodness.

Soft slider rolls cradle the juicy ingredients, creating a handheld feast that’s perfect for game day or casual gatherings.

The combination of melted cheese and seasoned meat makes these sliders irresistibly delicious.

Guests will devour these bite-sized treasures in minutes, leaving everyone craving more of this crowd-pleasing favorite.

Philly Cheese Steak Sliders: A Flavor Fix

• Quick Party Pleaser: Transform classic Philly cheese steak into adorable mini sliders perfect for game day gatherings, potlucks, or casual celebrations with friends and family.
• Simple Crowd-Friendly Meal: Requires minimal cooking skills, making these sliders an approachable recipe for home cooks of all experience levels who want to impress without stress.
• Customizable Comfort Food: Easily adapt ingredients by swapping cheese types, adding extra seasonings, or including favorite veggie mix-ins to suit individual taste preferences and dietary needs.
• One-Pan Convenience: Streamline cooking with a single skillet for sautéing and minimal baking time, reducing kitchen cleanup and allowing more time to enjoy delicious results.

Philly Slider Ingredient List

• Slider Buns: Soft, small bread rolls perfect for mini sandwiches.

• Ribeye Steak: Tender, flavorful beef cut ideal for Philly cheese steak.
• Onions, Bell Peppers: Sweet and colorful vegetables that add depth and crunch to the slider.

• Provolone Cheese: Mild, creamy cheese that melts beautifully and complements the steak.
• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the meat's natural flavors.

• Olive Oil: Used for sautéing vegetables and steak.
• Butter: Adds richness and helps create a golden, crispy bun exterior.

Cooking Philly Cheese Steak Sliders

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F, creating the perfect environment for your slider magic.

Step 2: Sizzle Veggie Magic

Heat olive oil in a skillet over medium heat.

• Onions
• Bell peppers

Cook until they become soft and slightly caramelized, releasing their sweet flavors.

Step 3: Transform the Steak

• Salt
• Black pepper
• Garlic powder

Sear the meat until it develops a beautiful golden-brown crust and cooks to your desired doneness.

Step 4: Build the Slider Foundation

Arrange slider bun bottoms on a baking tray.

• Sizzling steak mixture
• Creamy provolone cheese

Step 5: Crown Your Sliders

Place the bun tops on each slider.

Brush the surfaces with melted butter for a golden, glossy finish.

Step 6: Bake to Perfection

Slide the tray into the preheated oven.

Bake for 10 minutes until the cheese melts completely and buns turn a gorgeous golden brown.

Step 7: Serve and Devour

Pull out your hot, cheesy sliders and serve immediately.

Watch as everyone’s eyes light up with excitement!

Pro Tips for Philly Cheese Sliders

• Use a sharp knife to cut the steak against the grain for maximum tenderness and easier eating.
• Pat the steak dry before cooking to ensure proper browning and prevent soggy sliders.
• Replace provolone with cheez whiz for an authentic Philadelphia-style flavor profile.
• Substitute steak with portobello mushrooms or plant-based meat strips for a meat-free version.
• Assemble sliders ahead of time and refrigerate, then bake just before serving to save time during gatherings.

Fresh Ways to Change Up Philly Sliders

• Vegetarian Cheese Steak Sliders: Replace steak with grilled portobello mushrooms or seitan strips, keeping the same seasoning and cooking method for a plant-based alternative.
• Low-Carb Lettuce Wrap Version: Swap slider buns with large lettuce leaves, creating a keto-friendly option that maintains the classic Philly cheese steak flavor profile.
• Spicy Southwest Cheese Steak Sliders: Add diced jalapeños and swap provolone for pepper jack cheese, introducing a fiery kick to the traditional recipe.
• Gluten-Free Adaptation: Use gluten-free slider buns or cauliflower rounds as a base, ensuring those with gluten sensitivities can enjoy this tasty slider version.

Plating Philly Cheese Steak Sliders

• Party Platter Perfection: Arrange sliders on a large wooden board with pickles, extra cheese slices, and small ramekins of spicy mustard for dipping.
• Game Day Crowd-Pleaser: Serve alongside crispy potato wedges, coleslaw, and cold beer for the ultimate sports watching experience.
• Family-Style Feast: Create a build-your-own slider station with extra toppings like caramelized onions, jalapeños, and different cheese varieties for personalized enjoyment.
• Picnic Pack: Wrap individual sliders in parchment paper, pack in a cooler with some fresh salad, and enjoy a delicious outdoor meal at the park or beach.

Slider Storage for Busy Days

• Store leftover sliders in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best quality and taste.
• Warm sliders on a microwave-safe plate for 30-45 seconds, covering with a damp paper towel to prevent bread from drying out and keep cheese melty.
• Preheat oven to 325°F, place sliders on a baking sheet, cover with foil, and warm for 10-12 minutes until heated through, maintaining crispy texture.

FAQs

• Can I use a different type of meat for these sliders?

Yes, you can substitute the steak with roast beef, ground beef, or even shredded chicken for a tasty alternative.

• How do I prevent the sliders from getting soggy?

To keep the buns crisp, pat the steak and vegetables dry before cooking and avoid adding too much moisture to the mixture.

• Are these sliders good for meal prep?

Absolutely! You can prepare the filling ahead of time and assemble the sliders just before baking, making them perfect for quick meals or game day snacks.

• What cheese works best if I don't have provolone?

Mozzarella, swiss, or white cheddar are excellent substitutes that will melt beautifully and provide a similar creamy texture to provolone.

Philly Cheese Steak Sliders Recipe

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4.7 from 8 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Juicy Philly cheese steak sliders pack mouthwatering flavor into compact, irresistible bites perfect for game day or casual gatherings. Melted provolone, tender beef strips, and caramelized onions nestled in mini rolls create a crowd-pleasing appetizer you cannot resist.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ribeye steak or sirloin, thinly sliced

Vegetables:

• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced

Dairy and Bread:

• 8 slices provolone cheese
• 12 slider buns
• 2 tablespoons (30 milliliters) butter, melted

Seasonings and Oils:

• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven to 350°F, ensuring an even heating environment for the sliders.
2. In a skillet warmed with olive oil, gently caramelize onions and bell peppers until they become translucent and soft.
3. Introduce seasoned steak strips to the skillet, sprinkling with salt, pepper, and garlic powder, then sear until a rich brown color develops.
4. Create a foundation on the baking tray using the bottom halves of slider buns, distributing the flavorful steak mixture evenly.
5. Layer provolone cheese generously over the steak, allowing it to melt and integrate with the meat.
6. Crown each slider with its corresponding bun lid, then delicately brush the surface with melted butter for a golden, glossy finish.
7. Transfer the tray to the preheated oven, baking for 10 minutes until the cheese becomes luxuriously melted and the buns transform into a crisp, golden brown.
8. Remove from the oven, let rest momentarily, then serve these delectable Philly Cheese Steak Sliders while they’re piping hot.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing when eating sliders.
• Swap provolone with Swiss or American cheese to customize flavor profile and accommodate different taste preferences.
• Use low-sodium soy sauce or worcestershire sauce as a flavor enhancer for the meat without adding excessive salt.
• Consider gluten-free slider buns or lettuce wraps to make the recipe accessible for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 275 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 18 g
• Cholesterol: 50 mg