Sizzling Philly Cheesesteak Casserole Recipe for Cozy Dinners

Comfort food reaches new heights with this mouthwatering philly cheesesteak casserole that delivers pure deliciousness in every single bite.

Packed with savory beef, melted cheese, and tender peppers, this dish captures the classic sandwich’s essence in a hearty baked format.

Steak lovers will instantly fall for the rich, meaty flavors that dance across their taste buds.

No need to wrestle with sandwich rolls when you can enjoy all the incredible ingredients in one satisfying casserole.

The blend of perfectly seasoned beef, caramelized onions, and gooey cheese creates a symphony of flavors that will have everyone asking for seconds.

Simple ingredients come together to create a meal that feels like a warm culinary hug.

All the Philly Cheesesteak Flavors, No Roll Needed

• Simplify Meal Prep: Transforms classic Philly cheesesteak into a hassle-free casserole that eliminates sandwich-making complexities and delivers delicious flavors in one baking dish.
• Crowd-Pleasing Comfort: Combines beloved cheesesteak ingredients with easy oven-baking technique, making it perfect for family dinners, potlucks, and gatherings where everyone craves hearty, cheesy goodness.
• Quick Weeknight Winner: Requires minimal chopping and cooking steps, allowing busy home cooks to enjoy restaurant-inspired taste without spending hours in the kitchen. Ground beef or steak options provide flexible protein choices.
• Customizable Cuisine: Adaptable recipe lets home chefs swap cheeses, adjust seasonings, or add extra vegetables to suit personal preferences and dietary needs while maintaining the classic cheesesteak essence.

What Goes into Philly Cheesesteak Casserole

• Ribeye Steak or Ground Beef: A rich and flavorful meat that provides the classic Philly cheesesteak taste and protein base for the casserole.

• Onions, Bell Peppers, Garlic: These aromatic vegetables add depth of flavor and classic cheesesteak vegetable components to the dish.

• Cream Cheese: Adds creamy texture and rich smoothness to the beef mixture.
• Provolone Cheese, Mozzarella Cheese: Classic melting cheeses that create a gooey, stretchy topping with authentic Philly cheesesteak flavor.

• Worcestershire Sauce: Provides a tangy and savory depth to the meat mixture.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the casserole.
• Beef Broth: Adds moisture and intensifies the meaty flavor of the dish.

• Olive Oil: Used to sauté the vegetables and help prevent sticking in the skillet.

Cooking Philly Cheesesteak Casserole from Scratch

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350°F, getting it ready for the delicious casserole adventure ahead.

Step 2: Sizzle Veggie Magic

• Onions
• Bell peppers
• Garlic

Let them dance and soften until they’re tender and fragrant.

Step 3: Brown The Meat

Drop in your ribeye steak or ground beef, breaking it into delectable crumbles.

Cook until the meat transforms into a beautiful golden brown color.

Step 4: Season The Flavor Bomb

Splash in Worcestershire sauce and sprinkle salt and pepper.

Stir everything together, then remove from heat.

Step 5: Create Creamy Goodness

Blend cream cheese and beef broth into the meat mixture, creating a luxurious and rich texture.

Step 6: Layer The Casserole

Transfer the meat mixture into a casserole dish.

Generously blanket the top with shredded provolone and mozzarella cheeses.

Step 7: Bake To Perfection

Slide the dish into the oven and bake for 20-25 minutes.

Watch for a bubbly, golden-brown surface that promises incredible flavor.

Step 8: Rest And Serve

Allow the casserole to cool briefly, then slice and serve this mouthwatering Philly Cheesesteak masterpiece.

Must-Know Tips for Philly Cheesesteak Casserole

• Slice ribeye steak against the grain for tender, easy-to-chew bites that melt in your mouth.
• Use a blend of provolone and mozzarella for maximum gooey, stretchy cheese coverage that adds rich flavor.
• Replace traditional ingredients with cauliflower rice or zucchini noodles to create a keto-friendly version of this classic dish.
• Add a splash of extra Worcestershire sauce or sprinkle fresh herbs like parsley just before serving to elevate the overall taste profile.
• Assemble the casserole in advance and refrigerate, then bake when ready to serve, making meal prep incredibly convenient.

Creative Twists for Philly Cheesesteak Casserole

• Low-Carb Cauliflower Casserole: Replace bread or pasta with riced cauliflower, keeping the classic Philly cheesesteak flavors while reducing carbohydrates.
• Vegetarian Mushroom Swap: Use portobello or cremini mushrooms instead of beef, maintaining the rich, savory profile with plant-based protein.
• Spicy Jalapeño Version: Add diced jalapeños and use pepper jack cheese for a hot, zesty kick that elevates the traditional recipe.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and use cornstarch instead of flour-based thickeners to accommodate dietary restrictions.

Best Ways to Serve Cheesesteak Casserole

• Cozy Comfort Companion: Pair this hearty casserole with a crisp green salad to balance the rich, meaty flavors and add a fresh crunch.
• Bread Lover's Delight: Serve alongside toasted garlic bread or crusty French baguette slices to soak up the delicious cheesy sauce and catch every tasty morsel.
• Low-Carb Option: Swap traditional sides with roasted cauliflower or zucchini noodles for a lighter meal that still satisfies your cheesesteak cravings without extra carbohydrates.
• Weekend Game Day Winner: Break out this casserole during football watching parties or casual gatherings, where it'll become an instant crowd-pleasing centerpiece that's easy to share and enjoy.

Storing Cheesesteak Casserole Fresh

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer casserole to freezer-safe container, wrap tightly with plastic wrap and aluminum foil. Keeps well for 2-3 months. Label with date.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of beef broth to maintain moisture.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil last 5 minutes for crispy cheese top.

FAQs

• Is this dish keto-friendly?

Yes, this Philly Cheesesteak Casserole is low-carb and fits perfectly into a ketogenic diet, using high-fat ingredients like beef, cheese, and cream cheese without bread or pasta.

• Can I use a different type of meat?

Absolutely! While ribeye or ground beef are traditional, you can substitute with ground turkey, chicken, or even sliced deli roast beef for variety.

• How can I make this recipe more protein-packed?

Add extra protein by incorporating additional cheese, mixing in some cooked bacon bits, or increasing the meat quantity to suit your nutritional needs.

• Is this casserole suitable for meal prep?

Definitely! You can prepare this casserole ahead of time, refrigerate it unbaked, and cook it later, making it an excellent option for busy weeknight dinners or advance meal planning.

Philly Cheesesteak Casserole Recipe

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4.8 from 8 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheesesteak Casserole brings classic sandwich flavors into a comforting baked dish that satisfies deep comfort food cravings. Melted provolone, tender beef strips, and caramelized onions create a mouthwatering experience you cannot resist.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ribeye steak or ground beef

Vegetables:

• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)

Dairy and Seasonings:

• 8 ounces (8 oz) cream cheese
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 cup beef broth
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F, preparing a casserole dish for a hearty Philly-inspired meal.
2. In a skillet over medium heat, sauté diced onions, bell peppers, and minced garlic until they become translucent and fragrant.
3. Add ground beef or thinly sliced ribeye, breaking it into crumbles and cooking until completely browned and no pink remains.
4. Enhance the meat’s flavor by incorporating Worcestershire sauce, seasoning with salt and black pepper, then remove from heat.
5. Blend cream cheese and beef broth into the meat mixture, creating a rich and creamy consistency.
6. Transfer the savory mixture to the casserole dish, ensuring an even distribution.
7. Generously sprinkle shredded provolone and mozzarella cheese across the top, creating a melty, golden blanket.
8. Place in the preheated oven and bake for 20-25 minutes until the cheese is bubbling and slightly golden brown.
9. Allow the casserole to rest for 3-5 minutes before serving, letting the flavors meld and the dish settle.

Notes

• Ensure meat is thinly sliced or ground for tender, easy-to-eat texture that mimics authentic Philly cheesesteak.
• Drain excess fat after browning meat to prevent greasy casserole and maintain clean, rich flavor profile.
• Use low-sodium beef broth to control salt levels and prevent dish from becoming overly salty.
• Consider substituting ground turkey or plant-based meat alternatives for a lighter, healthier version that still delivers robust taste.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 428 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 95 mg