Quick & Hearty Philly Cheesesteak Pasta Recipe You’ll Love

Pasta lovers find pure comfort in this delectable Philly cheesesteak pasta that combines classic sandwich flavors with creamy noodle magic.

Hearty ingredients merge into a spectacular weeknight dinner solution.

Philadelphia’s iconic sandwich inspires this incredible culinary creation with tender beef and melted cheese.

Savory strips of steak nestle between perfectly cooked pasta, creating a mouthwatering experience.

Caramelized onions and bell peppers add depth and complexity to each delicious bite.

Cheese cascades through the dish, binding all flavors into a harmonious meal.

You’ll want to bookmark this recipe for your next quick and satisfying dinner adventure.

Philly Cheesesteak Pasta Must-Try Pasta Qualities

• Devour Fusion Flavors: Combines classic Philly cheesesteak ingredients with comforting pasta for a mouthwatering twist that satisfies multiple cravings in one delicious dish.
• Whip Up Quickly: Requires minimal cooking skills and can be prepared in just a few simple steps, making it perfect for busy weeknight dinners or last-minute meal solutions.
• Customize with Ease: Allows flexible ingredient swaps like using different meats, cheeses, or adding extra vegetables to match personal taste preferences and dietary needs.
• Crowd-Pleasing Comfort: Delivers a hearty, cheesy meal that appeals to both kids and adults, guaranteed to bring smiles around the dinner table with its rich, familiar flavors.

Ingredients for Making Philly Cheesesteak Pasta

• Ground Beef or Steak Strips: A classic Philly cheesesteak protein that adds rich, meaty flavor to the pasta dish.

• Bell Pepper, Onion, Garlic: These aromatic vegetables provide a traditional Philly cheesesteak base with depth and sweetness.

• Cream Cheese: Creates a smooth and creamy sauce base that binds the ingredients together.
• Beef Broth: Enhances the meaty flavor and helps create a silky sauce consistency.
• Provolone Cheese: A traditional Philly cheesesteak cheese that melts beautifully and adds a rich, sharp taste.

• Pasta: The foundation of the dish that absorbs the creamy sauce and provides a hearty texture.

• Olive Oil: Helps sauté the vegetables and prevents sticking in the skillet.

Directions for Cooking Philly Cheesesteak Pasta

Step 1: Boil Pasta Perfectly

Cook pasta in salted water until it reaches al dente texture.

Drain completely and set aside in a separate bowl.

Step 2: Sizzle Vegetables With Flavor

Heat olive oil in a large skillet over medium heat.

Add finely chopped bell peppers, onions, and minced garlic.

Sauté ingredients until they become soft and release their aromatic flavors, approximately 4-5 minutes.

Step 3: Brown Protein Like A Pro

Introduce ground beef or thinly sliced steak strips into the vegetable-filled skillet.

Cook the meat thoroughly, ensuring it develops a rich golden-brown color and releases delicious caramelized edges.

Step 4: Create Creamy Sauce Magic

Blend cream cheese and beef broth into the meat mixture, stirring continuously until a smooth, velvety sauce forms.

Gently fold in the previously cooked pasta, ensuring every strand gets coated with the luxurious sauce.

Step 5: Melt Cheese To Perfection

Generously sprinkle provolone cheese across the top of the pasta.

Transfer the skillet to the broiler and cook until the cheese transforms into a bubbling, golden blanket.

Remove from heat and serve immediately while hot and irresistible.

Tips to Achieve Cheesy Philly Pasta Perfection

• Choose thinly sliced ribeye or sirloin for authentic Philly cheesesteak flavor, ensuring tender and juicy results.
• Cook pasta just until al dente to prevent mushiness when mixing with creamy sauce, maintaining a perfect bite.
• Deglaze the skillet with a splash of Worcestershire sauce after cooking meat to enhance the overall taste profile.
• Layer provolone and let it fully melt under the broiler for that classic gooey, golden-brown cheesy topping.
• Replace beef with sliced portobello mushrooms or plant-based meat alternatives for a delicious meatless version.

Ideas for Philly Pasta Variations and Mix-Ins

• Vegetarian Cheesesteak Pasta: Replace ground beef with plant-based crumbles or sliced portobello mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free pasta and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Southwest Variation: Add diced jalapeños, chili powder, and swap provolone for pepper jack cheese to create a zesty flavor profile.
• Low-Carb Alternative: Substitute pasta with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the classic cheesesteak taste.

How to Present Philly Cheesesteak Pasta at Meals

• Tailgate Touchdown Platter: Slice the pasta into squares and serve on a large wooden board with mini toothpicks for easy party grabbing.
• Philly Sandwich Sidekick: Pair with crispy garlic bread or buttered toast points to soak up the delicious cheesy sauce.
• Salad Bar Companion: Add a fresh side of mixed green salad with tangy vinaigrette to balance the rich, meaty pasta.
• Family-Style Feast: Serve directly in the skillet for a rustic, casual dinner presentation that invites everyone to dig in together.

Best Storage Solutions for Philly Cheesesteak Pasta

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool pasta completely before sealing to prevent moisture buildup.
• Transfer pasta to freezer-safe containers or freezer bags. Freeze for maximum 2 months. Avoid freezing with cheese topping.
• Place pasta in microwave-safe dish. Add splash of beef broth to prevent dryness. Heat in 30-second intervals, stirring between each interval until heated through.
• Warm pasta in skillet over medium-low heat. Add extra beef broth or splash of milk to restore creamy texture. Stir frequently to prevent sticking and ensure even heating.

FAQs

• Can I use different types of meat for this recipe?

Yes, you can substitute ground beef with sliced ribeye, sirloin, or even shredded chicken for a different protein option.

• Is this recipe spicy?

The basic recipe is not spicy, but you can add red pepper flakes or hot sauce if you want to increase the heat level.

• What if I don't have provolone cheese?

Substitute with other melting cheeses like mozzarella, white cheddar, or American cheese to achieve a similar creamy texture.

• Can I make this dish gluten-free?

Use gluten-free pasta and ensure your broth and cream cheese are gluten-free certified to adapt the recipe for gluten-sensitive diets.

Philly Cheesesteak Pasta Recipe

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4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak pasta brings robust Philadelphian flavors directly to dinner tables, blending classic sandwich magic with comforting pasta. Melted provolone, tender beef strips, and caramelized peppers create an irresistible meal you can savor without booking a trip to Pennsylvania.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) ground beef or steak strips
• 12 oz (340 g) pasta (penne or rigatoni recommended)
• 1 cup (240 ml) beef broth

Vegetables and Aromatics:

• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Cheese and Seasonings:

• 8 oz (226 g) cream cheese, softened
• 1 cup shredded provolone cheese
• Salt and pepper to taste

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Instructions

1. Bring a large pot of salted water to a rolling boil. Cook pasta until it reaches al dente texture, approximately 8-10 minutes. Carefully drain and reserve.
2. Heat olive oil in a spacious skillet over medium-high heat. Introduce diced bell peppers, onions, and minced garlic. Sauté for 4-5 minutes until vegetables become translucent and slightly caramelized.
3. Add ground beef or thinly sliced steak strips to the vegetable mixture. Cook thoroughly, breaking meat into small pieces, until no pink remains and a rich brown color develops, about 6-7 minutes.
4. Reduce heat to low. Incorporate cream cheese and beef broth, stirring continuously to create a smooth, velvety sauce. Gently fold in the prepared pasta, ensuring every strand is evenly coated with the creamy mixture.
5. Transfer the skillet contents to an oven-safe dish. Generously distribute provolone cheese across the top surface. Position under the broiler for 2-3 minutes, watching carefully until cheese melts completely and develops a golden, bubbly crust.
6. Remove from broiler and let rest for 2 minutes. Serve immediately while cheese remains hot and pasta is steaming.

Notes

• Meat Flexibility Choose between ground beef or thinly sliced steak strips based on personal preference or what’s available in your kitchen.
• Vegetable Variations Swap bell peppers with mushrooms or add extra vegetables like spinach for increased nutrition and different flavor profiles.
• Gluten-Free Adaptation Use gluten-free pasta and verify that beef broth is gluten-free to make this recipe suitable for those with gluten sensitivities.
• Cheese Alternatives Experiment with different cheese options like Swiss or American cheese for unique taste experiences while maintaining the classic Philly cheesesteak essence.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 625 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 120 mg