The Zesty Philly Cheesesteak Sloppy Joes Recipe You’ll Adore

Comfort food reaches new heights with this mouthwatering philly cheesesteak sloppy joes recipe that combines classic sandwich flavors in one irresistible dish.

Tender ground beef sizzles with bell peppers and onions, creating a hearty base bursting with flavor.

The melted provolone cheese adds a creamy richness that takes this recipe from good to extraordinary.

Packed with savory seasonings and served on soft hamburger rolls, these sloppy joes deliver a crowd-pleasing meal in minutes.

Each bite brings a perfect blend of meaty goodness and cheesy decadence that will have everyone at the table asking for seconds.

Quick to prepare and even faster to devour, this recipe transforms a weeknight dinner into a celebration of deliciousness.

Philly Cheesesteak Sloppy Joes: What Sets Them Apart

• Revolutionize Comfort Food: Transform classic sloppy joes into a mouthwatering Philly cheesesteak-inspired masterpiece that brings exciting flavors to your dinner table.
• Simplify Cooking Process: Prepare a delicious meal in just a few easy steps, using basic ingredients and minimal cooking skills required for a hassle-free dinner experience.
• Quick Family Pleaser: Whip up a crowd-favorite dish that satisfies picky eaters and hungry family members with its hearty, cheesy, and savory combination of ground beef and classic Philly cheesesteak elements.
• Budget-Friendly Feast: Create a restaurant-style meal at home without breaking the bank, using affordable ingredients that deliver maximum flavor and satisfaction.

Ingredients For Philly Cheesesteak Sloppy Joes

• Ground Beef: A hearty and flavorful base for the Philly Cheesesteak Sloppy Joes.

• Onion, Bell Pepper: These aromatic vegetables add depth and sweetness to the dish.

• Provolone Cheese: A classic cheese that melts beautifully and provides a creamy texture.

• Worcestershire Sauce, Ketchup: These condiments create a rich and tangy flavor profile.
• Garlic Powder, Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Flour: Helps to create a thick and luscious sauce for the sloppy joes.

• Beef Broth: Adds moisture and intensifies the meaty flavor of the dish.

• Hamburger Buns: The perfect vessel for serving the sloppy joe mixture.

• Butter: Can be used to toast the hamburger buns for added richness.

Cooking Directions For Philly Cheesesteak Sloppy Joes

Step 1: Brown The Ground Beef

Cook ground beef in a large skillet over medium heat, breaking it into small pieces while cooking.

Drain any excess fat from the pan.

Step 2: Sauté Vegetables

Add diced onions and bell peppers to the skillet.

Cook until the vegetables become soft and slightly translucent, approximately 5 minutes.

Step 3: Enhance Flavor Profile

• Worcestershire sauce
• Ketchup
• Garlic powder
• Salt
• Black pepper

Stir and cook for an additional minute to blend the seasonings.

Step 4: Create Thickening Base

Sprinkle flour over the meat mixture, stirring thoroughly to incorporate.

Cook for 1-2 minutes to eliminate raw flour taste.

Step 5: Develop Sauce Consistency

Slowly pour beef broth into the skillet.

Allow the mixture to simmer, stirring occasionally, until the sauce thickens and reaches a rich, hearty consistency (about 3-5 minutes).

Step 6: Melt Cheese Layer

Top the beef mixture with provolone cheese slices.

Let the cheese melt completely, creating a creamy texture.

Step 7: Prepare Buns

Optional: Lightly butter and toast hamburger buns for added crispness.

Step 8: Assemble Sloppy Joes

Spoon the cheesy beef mixture generously onto prepared buns.

Serve immediately while hot.

Step 9: Serve And Enjoy

Plate with optional side dishes like crispy french fries or a fresh green salad.

Enjoy your Philly Cheesesteak Sloppy Joes!

Tips To Nail Philly Cheesesteak Sloppy Joes

• Remove excess fat completely from ground beef to prevent greasy, heavy sloppy joes and ensure a cleaner, more enjoyable eating experience.
• Use caramelized onions instead of raw for a richer, sweeter taste that complements the beef's savory profile.
• Adjust beef broth carefully to achieve perfect sloppy joe thickness – not too runny or dry, but just right for easy spooning.
• Cover the skillet with a lid for 1-2 minutes to help provolone cheese melt evenly and create a creamy, gooey texture.
• Choose sturdy hamburger buns that can hold the saucy mixture without falling apart, ensuring a mess-free meal.

Remix Philly Cheesesteak Sloppy Joes Your Way

• Low-Carb Cauliflower Base: Replace hamburger buns with roasted cauliflower steaks or cauliflower rice for a keto-friendly version.
• Vegetarian Protein Option: Swap ground beef with crumbled plant-based meat or lentils for a meat-free alternative that maintains similar flavor profiles.
• Gluten-Free Adaptation: Use gluten-free flour instead of regular flour and serve on gluten-free rolls to accommodate wheat sensitivities.
• Spicy Southwest Remix: Add diced jalapeños, chili powder, and swap provolone for pepper jack cheese to create a zesty southwestern-style sloppy joe.

Fresh Serving Options For Sloppy Joes

• Saucy Side Kick: Serve crispy golden french fries alongside these messy, cheesy sloppy joes for a classic diner-style combo that satisfies serious comfort food cravings.
• Fresh Veggie Balance: Add a light mixed green salad with tangy vinaigrette to cut through the rich, meaty flavor and provide a refreshing contrast on your plate.
• Pickle Paradise: Top the sloppy joes with quick-pickled jalapeños or classic dill pickle slices for an extra zesty crunch that elevates the entire sandwich experience.
• Chip Crunch Companion: Sprinkle crushed potato chips or serve kettle-cooked chips on the side to add a salty, crispy element that complements the soft, cheesy beef mixture.

Storing Sloppy Joes Like A Pro

• Store leftovers in an airtight container within 2 hours of cooking, keeping the mixture and buns separate to prevent sogginess. Refrigerated sloppy joe mix stays fresh for 3-4 days.
• Transfer cooled mixture to freezer-safe containers or bags, removing excess air. Freeze for up to 3 months. Label with date and contents.
• Place sloppy joe mixture in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of beef broth to maintain moisture.

FAQs

• What are the key flavor components in this Philly Cheesesteak Sloppy Joes recipe?

The recipe combines classic Philly cheesesteak ingredients like ground beef, onions, and bell peppers with sloppy joe sauce, creating a rich, savory flavor profile enhanced by Worcestershire sauce, ketchup, and provolone cheese.

• How does the flour help in this recipe?

The flour acts as a thickening agent, helping to create a more consistent and less runny sauce by absorbing liquid and providing a slightly richer texture to the beef mixture.

• Can I use a different type of cheese instead of provolone?

Yes, you can substitute provolone with other melting cheeses like American, mozzarella, or white cheddar to achieve a similar creamy, melted effect on the sloppy joe mixture.

Philly Cheesesteak Sloppy Joes Recipe

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4.9 from 25 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Sizzling Philly Cheesesteak Sloppy Joes blend classic sandwich flavors into one mouthwatering comfort meal. Melted provolone, tender beef, and caramelized peppers create a hearty dish you’ll crave again and again.

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Ingredients

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Meat:

• 1 pound ground beef
• 1 pound ground turkey (alternative)

Vegetables:

• 1 small onion, diced
• 1 green bell pepper, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced

Liquid and Sauce Ingredients:

• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon steak seasoning
• 1 cup beef broth
• 2 tablespoons all-purpose flour

Cheese:

• 8 slices provolone cheese
• 1 cup shredded mozzarella cheese

Bread:

• 6–8 soft sandwich buns
• 6–8 hoagie rolls

Seasonings:

• Salt to taste
• Pepper to taste
• Olive oil for sautéing

Optional Garnishes:

• Sliced pickles
• Hot sauce
• Ketchup

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Instructions

1. Brown ground beef in a large skillet over medium heat, crumbling the meat as it cooks, then drain any excess fat.
2. Introduce diced onions and bell peppers to the skillet, sautéing until vegetables become tender and translucent, approximately 4-5 minutes.
3. Infuse the meat mixture with Worcestershire sauce, ketchup, garlic powder, salt, and pepper, stirring thoroughly to distribute flavors evenly.
4. Dust the mixture with flour, mixing carefully to prevent clumping, and cook for 1-2 minutes to eliminate raw flour taste.
5. Pour beef broth gradually into the skillet, allowing the mixture to simmer and thicken for 3-4 minutes, stirring occasionally.
6. Layer provolone cheese over the hot beef mixture, covering the skillet to help cheese melt completely and create a creamy texture.
7. Lightly butter and toast hamburger buns until golden brown for added crunch and flavor.
8. Generously spoon the cheesy beef mixture onto prepared buns, ensuring an even distribution of meat and melted cheese.
9. Serve immediately while hot, accompanied by optional side dishes like crispy french fries or a fresh garden salad.

Notes

• Choose lean ground beef to reduce excess fat and create a cleaner, less greasy sloppy joe mixture.
• Dice onions and bell peppers uniformly for even cooking and consistent texture throughout the dish.
• Use low-sodium beef broth to control salt levels and prevent the dish from becoming too salty.
• Quickly mix flour into the beef mixture to avoid clumping and ensure a smooth, thickened sauce.
• Toast buns with a light butter spread to add extra flavor and prevent sogginess from the sloppy joe filling.
• Swap ground beef for ground turkey or plant-based meat alternatives to accommodate different dietary preferences.
• Customize cheese options by using Swiss, American, or a blend of cheeses for varied flavor profiles.
• Prep ingredients in advance to streamline cooking process and reduce overall meal preparation time.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 90 mg