The Cheesiest Philly Cheesesteak Tortellini Pasta Recipe Ever

Nothing beats a hearty Philly cheesesteak tortellini pasta that combines the best of Philadelphian street food with comforting Italian cuisine.

Melted provolone and tender beef create a mouthwatering fusion of flavors guaranteed to satisfy intense cravings.

Robust steak strips nestle between plump cheese-filled pasta, delivering a delightful culinary adventure.

Caramelized onions and bell peppers add a vibrant crunch to each delectable bite.

Classic sandwich ingredients seamlessly merge with pasta for an unexpected twist that will impress everyone at the dinner table.

Layers of rich, savory goodness await in this innovative recipe that promises to become a new household favorite.

Let’s dive into a dish that breaks all the traditional recipe rules and leaves you wanting more.

FAQs

• What kind of steak works best for this recipe?

Choose ribeye or sirloin for the most tender and flavorful results. These cuts have good marbling and become tender when quickly seared.

• Can I make this dish spicy?

Yes! Add red pepper flakes or a dash of hot sauce to the sauce for extra heat. You can also include sliced jalapeños when sautéing the vegetables.

• Is there a substitute for heavy cream?

You can use half-and-half or whole milk, though the sauce will be slightly less rich. For a lighter option, try using Greek yogurt or a combination of milk and cream cheese.

• How can I prevent the steak from becoming tough?

Cook the steak quickly over medium-high heat and slice it against the grain. Don’t overcook – aim for medium-rare to medium doneness to keep the meat tender and juicy.

Philly Cheesesteak Tortellini Pasta Everyone Will Love

• Speedy Comfort Meal: Whip up a delicious dinner that combines the classic Philly cheesesteak flavors with pasta in just one skillet, making cleanup a breeze.
• Crowd-Pleasing Fusion: Blend two beloved favorites – cheesesteak and tortellini – into a single, mouthwatering dish that will have everyone at the table asking for seconds.
• Versatile Weeknight Winner: Perfect for busy families, this recipe comes together quickly and offers a satisfying meal that appeals to both kids and adults with its rich, cheesy goodness.
• Restaurant-Quality at Home: Enjoy the luxurious taste of a gourmet pasta dish without the expensive restaurant bill, creating a restaurant-style experience right in your own kitchen.

Ingredient Checklist For Cheesesteak Tortellini Pasta

• Tortellini: A delightful pasta that adds a cheesy and hearty base to the dish.
• Steak: Tender sliced beef that brings rich flavor and protein to the meal.
• Provolone Cheese: Creamy cheese that melts beautifully and adds classic Philly cheesesteak flavor.

• Olive Oil: Provides a smooth cooking surface and adds a subtle flavor to the dish.
• Beef Broth: Creates a savory liquid base that enhances the overall depth of flavor.
• Heavy Cream: Helps create a rich and creamy sauce that coats the pasta and meat.

• Onion, Bell Pepper: These vegetables add sweetness, crunch, and a colorful dimension to the pasta dish.

How To Make Philly Cheesesteak Tortellini Tonight

Step 1: Boil Tortellini

Grab your favorite tortellini and cook it according to the package directions in a pot of salted water.

Once perfectly tender, drain the pasta and set it aside, ready for its flavor adventure.

Step 2: Sear Steak Strips

Heat olive oil in a large skillet over medium-high heat.

Toss in the steak strips and cook until they develop a beautiful golden-brown crust.

Transfer the seared steak to a plate, keeping those juicy flavors intact.

Step 3: Soften Veggie Medley

In the same skillet, introduce diced onions and colorful bell peppers.

Let them dance and soften, releasing their sweet aromas for about 5-7 minutes until they become tender and slightly translucent.

Step 4: Create Creamy Sauce

Pour in rich beef broth and velvety heavy cream.

Gently stir the mixture and let it simmer, watching it transform into a luxurious, slightly thickened sauce that will coat every ingredient with deliciousness.

Step 5: Bring Everything Together

Return the cooked steak strips and tortellini to the skillet.

Lovingly toss everything together, ensuring each pasta pillow and meat strip gets a perfect coating of the creamy sauce.

Step 6: Melt Cheese Blanket

Sprinkle a generous handful of shredded provolone cheese over the top.

Allow the cheese to melt into a gooey, irresistible blanket that brings all the flavors together.

Step 7: Plate and Enjoy

Serve the tortellini immediately while it’s hot and the cheese is wonderfully melted.

Prepare for a mouthwatering meal that combines the best of Philly cheesesteak and pasta.

Tips For Flavorful Cheesesteak Pasta Every Time

• Freeze beef for 15-20 minutes before slicing to achieve ultra-thin, uniform cuts that cook quickly and evenly.
• Simmer sauce slowly to prevent separation and achieve a smooth, creamy texture without breaking.
• Remove skillet from heat when adding cheese to prevent overcooking and ensure a silky, stringy cheese finish.
• Replace bell peppers with mushrooms for an alternative flavor profile that complements the steak beautifully.
• Use the same skillet throughout cooking to build deeper, more complex flavor layers from accumulated browned bits.

Fun Tortellini Pasta Variations For Philly Fans

• Vegetarian Veggie Delight: Replace steak with grilled portobello mushrooms or plant-based steak strips for a meat-free version that maintains the hearty flavor profile.
• Gluten-Free Friendly: Swap traditional tortellini with gluten-free cheese tortellini and ensure all other ingredients are gluten-free certified for those with wheat sensitivities.
• Low-Carb Option: Substitute tortellini with zucchini noodles or cauliflower gnocchi to reduce carbohydrate content while keeping the rich, creamy sauce intact.
• Spicy Southwest Remix: Add diced jalapeños, swap provolone for pepper jack cheese, and include a dash of chipotle powder to give the dish a fiery southwestern kick.

Serving Cheesesteak Tortellini Pasta For Family Meals

• Cheesy Companion Plate: Pair with a crisp green salad tossed in a light vinaigrette to balance the rich, creamy pasta.
• Bread Basket Boost: Serve alongside toasted garlic bread or crusty French bread to soak up the delicious sauce and add extra texture.
• Veggie Sidekick: Roast some asparagus, zucchini, or broccoli with a sprinkle of parmesan to complement the hearty cheesesteak flavors.
• Wine Wonder: Select a medium-bodied red wine like Pinot Noir or Merlot to enhance the robust beef and cheese profile of the dish.

Storage Directions For Cheesesteak Tortellini Pasta

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the pasta completely before sealing to prevent bacterial growth.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Seal tightly and freeze for up to 2 months. Place a date label on the container.
• Place pasta in a microwave-safe dish. Add a splash of beef broth or cream to prevent drying. Cover and heat in 30-second intervals, stirring between each interval until warmed through.
• Warm pasta in a skillet over medium-low heat. Add a little broth or cream to restore moisture. Stir gently to prevent sticking and ensure even heating.

Philly Cheesesteak Tortellini Pasta Recipe

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4.5 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Indulgent Philly Cheesesteak Tortellini Pasta merges classic Philadelphian sandwich flavors with Italian pasta perfection. Hearty cheese, tender beef, and rich seasonings create a mouthwatering fusion you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Pasta:

• 1 lb (450 g) cheese tortellini
• 1/2 lb (225 g) steak, thinly sliced

Vegetables:

• 1/2 onion, sliced
• 1/2 bell pepper, sliced

Liquids and Cheese:

• 2 cups (480 ml) beef broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) provolone cheese, shredded
• 2 tablespoons (30 ml) olive oil

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Instructions

1. Prepare tortellini according to package directions at 212°F (100°C), ensuring al dente texture. Drain and reserve.
2. Sear thinly sliced steak in hot olive oil over medium-high heat until caramelized and golden brown, approximately 2-3 minutes. Transfer to a separate plate.
3. In the same skillet, sauté sliced onions and bell peppers until they become translucent and slightly softened, roughly 5 minutes.
4. Create a creamy sauce by deglazing the pan with beef broth and heavy cream. Simmer for 3-4 minutes until the liquid reduces and thickens slightly.
5. Reintroduce the cooked steak and tortellini into the skillet, gently tossing to ensure even coating with the sauce.
6. Generously sprinkle provolone cheese over the pasta mixture, allowing it to melt completely and create a luxurious, stringy texture.
7. Remove from heat and garnish with fresh parsley or green onions if desired. Serve immediately while hot and cheese is perfectly melted.

Notes

• Prevent Meat Toughness Choose high-quality, thinly sliced ribeye or sirloin steak and avoid overcooking to maintain tenderness and juiciness.
• Customize Cheese Experiment with different cheese varieties like mozzarella or white cheddar for unique flavor profiles while maintaining the classic Philly cheesesteak essence.
• Gluten-Free Alternative Substitute regular tortellini with gluten-free tortellini or replace pasta with zucchini noodles for a low-carb option without compromising taste.
• Quick Meal Prep Prepare steak and vegetables in advance and store separately to create a fast weeknight dinner that can be assembled in minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 592 kcal
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg