Pink Lemonade Rice Krispie Treats Recipe

Zesty Pink Lemonade Rice Krispie Treats Recipe for Summer Fun

Whipping up a batch of delightful pink lemonade rice krispie treats sparks pure joy in any kitchen.

Sweet citrus notes dance through marshmallow-coated cereal pieces, creating a playful dessert.

Summer memories flood back with each colorful square.

Bright pink hues make these treats impossible to resist.

Kids and adults alike will adore this nostalgic twist on a classic snack.

Unexpected flavor combinations bring excitement to traditional recipes.

You’ll want to savor every delectable bite of this cheerful confection.

Lemonade Rice Krispie Treat Flavors To Try

  • Citrus Sensation: Replace pink lemonade concentrate with orange or grapefruit juice for a different zesty flavor profile.
  • Berry Bliss: Swap pink lemonade for strawberry puree and add pink food coloring for a fruity berry version.
  • Tropical Punch: Use coconut extract and pineapple juice instead of pink lemonade for a tropical-inspired treat.
  • Gluten-Free Option: Substitute Rice Krispies with gluten-free crispy rice cereal to make the recipe celiac-friendly and safe for those with gluten sensitivities.

Ways To Serve Pink Lemonade Rice Krispie Treats

  • Sweet Summer Picnic Pairing: Serve these zesty treats alongside fresh strawberry lemonade for a perfectly coordinated pink theme that delights guests.
  • Festive Party Platter: Arrange these bright, lemony squares on a decorative platter with small lemon wedges and edible flowers for a stunning dessert presentation.
  • Kids' Afternoon Snack: Pack these treats in colorful lunch boxes or wrap individually for a cheerful, tangy school day surprise that kids will love.
  • Bridal Shower Delight: Create a pastel dessert table featuring these pink lemonade Rice Krispie treats as a playful, on-theme sweet perfect for celebration gatherings.

Storing Pink Lemonade Krispie Treats Fresh

  • Store in an airtight container lined with parchment paper between layers to prevent sticking. Keep chilled for up to 3 days, maintaining their soft texture and preventing marshmallow hardening.
  • Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 4 weeks, preserving their delicious pink lemonade flavor and crispy consistency.
  • Place in a sealed container away from direct sunlight and heat. Keep at room temperature for 1-2 days, ensuring they remain fresh and enjoyable.
  • Microwave individual treats for 5-10 seconds to restore softness. Alternatively, let them sit at room temperature for 10-15 minutes to naturally regain their original texture.

FAQs

  • How do I get the perfect pink color?

Add a few drops of red food coloring while mixing the marshmallow mixture to achieve a soft pink hue. Start with just 2-3 drops and adjust until you reach your desired shade.

  • Can I use fresh lemon juice instead of concentrate?

No, lemon concentrate provides a more intense flavor. Fresh lemon juice might make the treats too watery and less flavorful. Stick to pink lemonade concentrate for the best results.

  • Why add lemon zest to the recipe?

Lemon zest enhances the citrusy flavor and adds a bright, fresh dimension to the treats. It provides a subtle but distinct lemon aroma that complements the pink lemonade concentrate.

Pink Lemonade Rice Krispie Treats For Summer Days

  • Whip Up Zesty Flavor: Enjoy a tangy twist on classic Rice Krispie treats with the bright, refreshing taste of pink lemonade that transforms an ordinary dessert into a delightful surprise.
  • Simplify Dessert Making: Require minimal ingredients and basic kitchen skills, making these treats perfect for novice bakers or anyone craving a quick and fun sweet treat.
  • Create Colorful Crowd-Pleaser: Boast a vibrant pink hue that catches everyone's eye, ideal for summer parties, kids' events, or adding a pop of color to dessert tables.
  • Quick Treat for Any Occasion: Whip up in minutes with no baking required, making these Rice Krispie treats a go-to solution for last-minute dessert cravings or unexpected guests.

Ingredients Needed For Pink Lemonade Rice Krispie Treats

Main Ingredients:
  • Rice Krispies Cereal: A crispy, light cereal that provides a crunchy texture to the treats.
  • Marshmallows: Soft, sweet confections that act as the binding agent and create a gooey base for the treats.
  • Butter: Adds richness and helps create a smooth, meltable mixture for the treats.
Flavor Enhancers:
  • Pink Lemonade Concentrate, Red Food Coloring: Creates a vibrant pink color and tangy lemon flavor that makes these treats unique.
  • Lemon Zest: Provides a fresh, bright citrus note to complement the pink lemonade flavor.
Finishing Touches:
  • Salt: A small pinch that helps balance the sweetness and enhance the overall flavor profile of the treats.

Steps To Make Pink Lemonade Rice Krispie Treats

Step 1: Prepare Baking Pan

Grab a 9×13 inch baking pan and generously coat the entire surface with cooking spray or butter to prevent sticking.

Step 2: Create Marshmallow Base

In a large saucepan, melt butter over low heat.

Gradually add marshmallows, stirring constantly until they transform into a smooth, creamy mixture.

Step 3: Infuse Citrusy Flavor

Introduce these vibrant ingredients to the melted marshmallow base:
  • Pink lemonade concentrate
  • Red food coloring
  • Lemon zest

Stir until the mixture becomes a beautiful pink color and all ingredients are thoroughly combined.

Step 4: Fold In Crunchy Cereal

Remove the pan from heat and gently fold in:
  • Rice Krispies cereal
  • Pinch of salt

Ensure every single cereal piece gets coated with the pink lemonade marshmallow mixture.

Step 5: Smooth Into Pan

Transfer the mixture to the prepared baking pan.

Use a buttered spatula or clean hands to press the treats evenly, creating a smooth, compact layer.

Step 6: Set And Slice

Let the treats cool at room temperature for approximately 30 minutes.

Once set, slice into squares using a sharp knife.

Enjoy the tangy, sweet burst of pink lemonade in every bite!

Pro Tips For Perfect Pink Lemonade Rice Krispie Bars

  • Use a fine grater to remove only the yellow part of the lemon, avoiding the bitter white pith for a brighter, fresher flavor.
  • Add food coloring gradually to achieve the perfect pink shade, ensuring an even and vibrant hue throughout the treats.
  • Wet your hands or use a buttered spatula when pressing the mixture into the pan to create smooth, clean-cut squares.
  • For an extra tangy twist, add a small splash of fresh lemon juice along with the pink lemonade concentrate to intensify the citrus taste.
  • Keep treats in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.
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Pink Lemonade Rice Krispie Treats Recipe

Pink Lemonade Rice Krispie Treats Recipe


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4.5 from 8 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Pink lemonade rice krispie treats bring summer’s zesty charm to classic marshmallow squares, dancing with tangy citrus and playful pink hues. Cool dessert fans will delight in this whimsical twist that combines nostalgic comfort with bright, refreshing flavor.


Ingredients

Scale

Main Ingredients:

  • 6 cups rice krispies cereal
  • 1 package (10 ounces / 280 grams) marshmallows

Flavoring Ingredients:

  • 1/2 cup (120 milliliters) pink lemonade concentrate, thawed
  • Zest from 1 lemon

Supplementary Ingredients:

  • 3 tablespoons (45 milliliters) unsalted butter
  • 1 pinch salt
  • Red food coloring (optional)

Instructions

  1. Prepare a 9×13 inch baking pan by thoroughly coating with non-stick spray or butter to ensure easy removal of treats.
  2. Using a large saucepan, gently melt butter over low heat until completely liquefied, approximately 2-3 minutes.
  3. Add marshmallows to melted butter, stirring continuously until they transform into a smooth, glossy mixture with no visible lumps.
  4. Incorporate pink lemonade concentrate and red food coloring, mixing vigorously to create a vibrant pink base with consistent color throughout.
  5. Remove pan from heat and immediately fold in Rice Krispies cereal, lemon zest, and salt, ensuring every crisp is evenly coated with the marshmallow mixture.
  6. Transfer mixture to prepared pan, using a buttered spatula or clean hands to distribute and compress treats into a uniform layer, creating smooth edges.
  7. Allow treats to set and cool at room temperature for 30-45 minutes until firm and easily sliceable.
  8. Cut into uniform squares using a sharp knife, wiping blade clean between cuts for precise edges.

Notes

  • Customize Color Intensity Adjust the amount of red food coloring to create a pastel or vibrant pink hue, depending on your preference.
  • Enhance Citrus Flavor Grate fresh lemon zest for a more intense and authentic pink lemonade taste that elevates the treat’s overall flavor profile.
  • Dietary Modification Swap marshmallows with vegan marshmallow alternatives and use gluten-free Rice Krispies to make the recipe suitable for different dietary needs.
  • Make-Ahead Friendly Wrap the treats tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 151
  • Sugar: 10 g
  • Sodium: 57 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 0.3 g
  • Protein: 1.2 g
  • Cholesterol: 11 mg
Michael Reyes

Michael Reyes

Founder & Lead Recipe Developer

Expertise

  • Southwestern and Latin American cuisine
  • Developing easy single-serving recipes
  • Food styling and food photography

Education

Santa Fe Community College

  • Program: Culinary Arts Certificate
  • Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

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