Zesty Pink Lemonade Rice Krispie Treats Recipe for Summer Fun
Whipping up a batch of delightful pink lemonade rice krispie treats sparks pure joy in any kitchen.
Sweet citrus notes dance through marshmallow-coated cereal pieces, creating a playful dessert.
Summer memories flood back with each colorful square.
Bright pink hues make these treats impossible to resist.
Kids and adults alike will adore this nostalgic twist on a classic snack.
Unexpected flavor combinations bring excitement to traditional recipes.
You’ll want to savor every delectable bite of this cheerful confection.
Lemonade Rice Krispie Treat Flavors To Try
Ways To Serve Pink Lemonade Rice Krispie Treats
Storing Pink Lemonade Krispie Treats Fresh
FAQs
Add a few drops of red food coloring while mixing the marshmallow mixture to achieve a soft pink hue. Start with just 2-3 drops and adjust until you reach your desired shade.
No, lemon concentrate provides a more intense flavor. Fresh lemon juice might make the treats too watery and less flavorful. Stick to pink lemonade concentrate for the best results.
Lemon zest enhances the citrusy flavor and adds a bright, fresh dimension to the treats. It provides a subtle but distinct lemon aroma that complements the pink lemonade concentrate.
Pink Lemonade Rice Krispie Treats For Summer Days
Ingredients Needed For Pink Lemonade Rice Krispie Treats
Main Ingredients:Flavor Enhancers:Finishing Touches:Steps To Make Pink Lemonade Rice Krispie Treats
Step 1: Prepare Baking Pan
Grab a 9×13 inch baking pan and generously coat the entire surface with cooking spray or butter to prevent sticking.
Step 2: Create Marshmallow Base
In a large saucepan, melt butter over low heat.
Gradually add marshmallows, stirring constantly until they transform into a smooth, creamy mixture.
Step 3: Infuse Citrusy Flavor
Introduce these vibrant ingredients to the melted marshmallow base:Stir until the mixture becomes a beautiful pink color and all ingredients are thoroughly combined.
Step 4: Fold In Crunchy Cereal
Remove the pan from heat and gently fold in:Ensure every single cereal piece gets coated with the pink lemonade marshmallow mixture.
Step 5: Smooth Into Pan
Transfer the mixture to the prepared baking pan.
Use a buttered spatula or clean hands to press the treats evenly, creating a smooth, compact layer.
Step 6: Set And Slice
Let the treats cool at room temperature for approximately 30 minutes.
Once set, slice into squares using a sharp knife.
Enjoy the tangy, sweet burst of pink lemonade in every bite!
Pro Tips For Perfect Pink Lemonade Rice Krispie Bars
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Pink Lemonade Rice Krispie Treats Recipe
- Total Time: 15 minutes
- Yield: 12 1x
Description
Pink lemonade rice krispie treats bring summer’s zesty charm to classic marshmallow squares, dancing with tangy citrus and playful pink hues. Cool dessert fans will delight in this whimsical twist that combines nostalgic comfort with bright, refreshing flavor.
Ingredients
Main Ingredients:
- 6 cups rice krispies cereal
- 1 package (10 ounces / 280 grams) marshmallows
Flavoring Ingredients:
- 1/2 cup (120 milliliters) pink lemonade concentrate, thawed
- Zest from 1 lemon
Supplementary Ingredients:
- 3 tablespoons (45 milliliters) unsalted butter
- 1 pinch salt
- Red food coloring (optional)
Instructions
- Prepare a 9×13 inch baking pan by thoroughly coating with non-stick spray or butter to ensure easy removal of treats.
- Using a large saucepan, gently melt butter over low heat until completely liquefied, approximately 2-3 minutes.
- Add marshmallows to melted butter, stirring continuously until they transform into a smooth, glossy mixture with no visible lumps.
- Incorporate pink lemonade concentrate and red food coloring, mixing vigorously to create a vibrant pink base with consistent color throughout.
- Remove pan from heat and immediately fold in Rice Krispies cereal, lemon zest, and salt, ensuring every crisp is evenly coated with the marshmallow mixture.
- Transfer mixture to prepared pan, using a buttered spatula or clean hands to distribute and compress treats into a uniform layer, creating smooth edges.
- Allow treats to set and cool at room temperature for 30-45 minutes until firm and easily sliceable.
- Cut into uniform squares using a sharp knife, wiping blade clean between cuts for precise edges.
Notes
- Customize Color Intensity Adjust the amount of red food coloring to create a pastel or vibrant pink hue, depending on your preference.
- Enhance Citrus Flavor Grate fresh lemon zest for a more intense and authentic pink lemonade taste that elevates the treat’s overall flavor profile.
- Dietary Modification Swap marshmallows with vegan marshmallow alternatives and use gluten-free Rice Krispies to make the recipe suitable for different dietary needs.
- Make-Ahead Friendly Wrap the treats tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 151
- Sugar: 10 g
- Sodium: 57 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.3 g
- Protein: 1.2 g
- Cholesterol: 11 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.