Pizza Supreme Sliders Recipe

The Most Flavorful Pizza Supreme Sliders Recipe Ever

Sliders have become the ultimate party snack, and this mouthwatering pizza supreme sliders recipe delivers a flavor explosion that will steal the show.

Packed with zesty pepperoni, melted cheese, and vibrant bell peppers, these mini sandwiches capture the essence of a classic pizza in one perfect bite.

The combination of crispy rolls and savory ingredients creates an irresistible appetizer that sparks conversation.

Each slider bursts with traditional pizza toppings, making them an instant crowd-pleaser for game days or casual gatherings.

Melted cheese stretches with every bite, promising a delightful experience for anyone who loves compact, flavor-rich dishes.

You won’t be able to stop at just one of these incredible little sandwiches.

Prepare to watch these sliders disappear faster than you can say “pizza party”!

Pizza Slider Ingredient Checklist

Main Ingredients:
  • Slider Rolls: Soft, small sandwiches perfect for bite-sized pizza creations.
  • Marinara Sauce: Classic Italian tomato sauce that provides a tangy base for the sliders.
  • Mozzarella Cheese: Creamy, melty cheese that adds rich flavor and gooey texture.
Meat Toppings:
  • Pepperoni, Sausage: Savory meats that bring bold, spicy flavors to the sliders.
Vegetable Toppings:
  • Bell Peppers, Olives, Onions: Fresh vegetables that add color, crunch, and additional layers of flavor.
Seasoning and Finishing Ingredients:
  • Butter, Garlic Powder, Italian Seasoning: Aromatic blend that enhances the overall taste and creates a golden, flavorful crust.
  • Parmesan Cheese: Salty, sharp cheese that provides a delicious crispy topping.
Baking Accessories:
  • Aluminum Foil: Used to cover the sliders during initial baking to prevent excessive browning.

Quick Pizza Slider Instructions

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F so it’s ready for your slider magic.

Step 2: Slice And Prepare Rolls

Gently slice your slider rolls into perfect halves, creating a delicious canvas for toppings.

Step 3: Spread The Sauce

Lavish the bottom roll halves with a generous layer of marinara sauce, covering every inch.

Step 4: Build The Flavor Mountain

Create a mouthwatering layer with these delectable ingredients:
  • Mozzarella cheese
  • Pepperoni slices
  • Crumbled sausage
  • Diced bell peppers
  • Sliced black olives
  • Chopped onions

Arrange these treasures directly on top of the marinara sauce.

Step 5: Top And Seal

Crown your flavor mountain with the remaining roll halves, creating perfect little slider sandwiches.

Step 6: Create The Butter Blend

Whisk together:
  • Melted butter
  • Garlic powder
  • Italian seasoning

Brush this magical mixture generously over the slider tops.

Step 7: Sprinkle Cheese Magic

Shower the buttered rolls with a snowfall of grated Parmesan cheese.

Step 8: First Bake

Cover the dish with aluminum foil and slide into the oven for 15 minutes, letting the flavors mingle and merge.

Step 9: Final Golden Touch

Remove the foil and return to the oven for an additional 5-7 minutes until the tops turn a beautiful golden brown and cheese melts perfectly.

Step 10: Serve And Devour

Pull out your sizzling hot sliders and serve immediately.

Get ready for flavor explosions in every bite!

Slider Tips for Pizza Perfection

  • Use a serrated knife for clean, even cuts when halving slider rolls to ensure uniform layers and better presentation.
  • Lightly toast the bottom rolls before adding sauce to prevent sogginess and enhance the bread's crispiness.
  • Swap out meats and vegetables based on dietary preferences or available ingredients without compromising the recipe's core structure.
  • Allow cheese to reach room temperature before layering to ensure more even melting and better overall texture.
  • Brush butter mixture sparingly to avoid making rolls overly greasy while maintaining their crisp exterior.

Fun Pizza Slider Twists

  • Vegetarian Supreme Sliders: Replace meat with grilled portobello mushrooms, zucchini, and plant-based pepperoni for a meat-free version.
  • Gluten-Free Option: Use gluten-free slider rolls and ensure all ingredients are certified gluten-free for those with dietary restrictions.
  • Spicy Mediterranean Sliders: Add crumbled feta cheese, chopped kalamata olives, and sprinkle red pepper flakes for a zesty Mediterranean-inspired variation.
  • Low-Carb Slider Bites: Swap slider rolls with lettuce wraps or roasted bell pepper halves for a carb-conscious alternative.

Serving Up Pizza Supreme Sliders

  • Game Night Munchies: Perfect for casual gatherings with friends while watching sports or movies.
  • Party Appetizer Platter: Arrange sliders on a large wooden board with extra marinara sauce for dipping and fresh herbs as garnish.
  • Family Feast Companion: Pair with crisp green salad or coleslaw to balance the rich, savory slider flavors and add a fresh element to the meal.
  • Tailgate Touchdown Treat: Pack in portable containers for outdoor events, keeping them warm in an insulated carrier to maintain their delicious melted cheese and crispy texture.

Pizza Slider Storage Advice

  • Store leftover sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
  • Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain best quality and taste.
  • Preheat oven to 325°F. Place sliders on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
  • Heat sliders on a microwave-safe plate for 30-45 seconds. Use 50% power to prevent soggy bread and maintain crispy texture.

FAQs

  • Are Pizza Supreme Sliders good for a party?

Perfect for game day, potlucks, and casual gatherings. Easy to make ahead and serve quickly, they’re crowd-pleasing bite-sized sandwiches that everyone loves.

  • Can I customize the toppings?

Absolutely! You can swap meats like ham or bacon, add different cheeses, or include vegetables like mushrooms or jalapeños to match your taste preferences.

  • How do I prevent the sliders from getting soggy?

Toast the bottom buns lightly before adding sauce, and don’t overload with wet ingredients. This helps maintain a crisp texture and prevents bread from becoming mushy.

  • What type of rolls work best for these sliders?

Use soft, small dinner rolls or Hawaiian rolls. They provide the perfect size and softness that complements the savory pizza-style fillings.

Pizza Supreme Sliders: What’s to Love

  • Elevate Party Snacking: Transform classic pizza flavors into bite-sized sliders perfect for gatherings, game nights, and casual entertaining.
  • Quick and Crowd-Pleasing Prep: Assemble these sliders in minutes with simple ingredients, making them an ideal solution for last-minute hunger pangs or unexpected guests.
  • Customize with Ease: Mix and match toppings to suit different taste preferences, allowing everyone to enjoy their personalized mini pizza experience without complicated cooking techniques.
  • Kid and Adult Approved: Combine familiar pizza ingredients in a fun, handheld format that appeals to both children and adults, ensuring everyone at the table gets excited about mealtime.
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Pizza Supreme Sliders Recipe

Pizza Supreme Sliders Recipe


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4.6 from 11 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Supreme sliders bring together bite-sized pizza magic with layers of zesty pepperoni, melted cheese, and tangy marinara. Crisp dinner rolls cradle savory ingredients, promising a quick and delightful meal you’ll crave again and again.


Ingredients

Scale

Proteins:

  • 12 slider rolls or small buns
  • 1/2 cup cooked Italian sausage
  • 1/2 cup sliced pepperoni

Cheese and Dairy:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter

Vegetables and Seasonings:

  • 1/2 cup marinara or pizza sauce
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup sliced black olives
  • 1/4 cup diced red onions
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Warm the oven to 350°F, preparing a baking dish for the sliders.
  2. Carefully split slider rolls horizontally, positioning bottom halves in the prepared dish.
  3. Generously spread marinara sauce across the roll bottoms, creating an even base layer.
  4. Construct a flavorful topping landscape by layering mozzarella, pepperoni, sausage, vibrant bell peppers, briny olives, and crisp onions over the sauce.
  5. Crown the loaded bottom halves with the corresponding slider roll tops.
  6. Craft a savory butter glaze by whisking melted butter with garlic powder and Italian seasoning, then delicately brush the mixture across the roll surfaces.
  7. Dust the glazed rolls with a light snowfall of grated Parmesan cheese for added depth.
  8. Shield the sliders with aluminum foil and bake for 15 minutes, allowing flavors to meld and ingredients to heat through.
  9. Uncover the dish and return to the oven for an additional 5-7 minutes, achieving golden-brown tops and perfectly melted cheese.
  10. Serve immediately while hot, presenting these miniature pizza delights to eager guests.

Notes

  • Customize toppings by swapping ingredients to match personal taste preferences or dietary needs.
  • Vegetarian modification works perfectly by replacing meat with mushrooms, extra vegetables, or plant-based protein alternatives.
  • Prepare slider components ahead of time and assemble just before baking to save cooking time during busy evenings.
  • Use high-quality marinara sauce and fresh ingredients for enhanced flavor profile and restaurant-style results.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 12
  • Calories: 184 kcal
  • Sugar: 2 g
  • Sodium: 580 mg
  • Fat: 10 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 15 g
  • Fiber: 1.5 g
  • Protein: 9 g
  • Cholesterol: 25 mg
Michael Reyes

Michael Reyes

Founder & Lead Recipe Developer

Expertise

  • Southwestern and Latin American cuisine
  • Developing easy single-serving recipes
  • Food styling and food photography

Education

Santa Fe Community College

  • Program: Culinary Arts Certificate
  • Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

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