The Most Flavorful Pizza Supreme Sliders Recipe Ever
Sliders have become the ultimate party snack, and this mouthwatering pizza supreme sliders recipe delivers a flavor explosion that will steal the show.
Packed with zesty pepperoni, melted cheese, and vibrant bell peppers, these mini sandwiches capture the essence of a classic pizza in one perfect bite.
The combination of crispy rolls and savory ingredients creates an irresistible appetizer that sparks conversation.
Each slider bursts with traditional pizza toppings, making them an instant crowd-pleaser for game days or casual gatherings.
Melted cheese stretches with every bite, promising a delightful experience for anyone who loves compact, flavor-rich dishes.
You won’t be able to stop at just one of these incredible little sandwiches.
Prepare to watch these sliders disappear faster than you can say “pizza party”!
Pizza Slider Ingredient Checklist
Main Ingredients:Meat Toppings:Vegetable Toppings:Seasoning and Finishing Ingredients:Baking Accessories:Quick Pizza Slider Instructions
Step 1: Warm Up The Oven
Crank the oven to a cozy 350°F so it’s ready for your slider magic.
Step 2: Slice And Prepare Rolls
Gently slice your slider rolls into perfect halves, creating a delicious canvas for toppings.
Step 3: Spread The Sauce
Lavish the bottom roll halves with a generous layer of marinara sauce, covering every inch.
Step 4: Build The Flavor Mountain
Create a mouthwatering layer with these delectable ingredients:Arrange these treasures directly on top of the marinara sauce.
Step 5: Top And Seal
Crown your flavor mountain with the remaining roll halves, creating perfect little slider sandwiches.
Step 6: Create The Butter Blend
Whisk together:Brush this magical mixture generously over the slider tops.
Step 7: Sprinkle Cheese Magic
Shower the buttered rolls with a snowfall of grated Parmesan cheese.
Step 8: First Bake
Cover the dish with aluminum foil and slide into the oven for 15 minutes, letting the flavors mingle and merge.
Step 9: Final Golden Touch
Remove the foil and return to the oven for an additional 5-7 minutes until the tops turn a beautiful golden brown and cheese melts perfectly.
Step 10: Serve And Devour
Pull out your sizzling hot sliders and serve immediately.
Get ready for flavor explosions in every bite!
Slider Tips for Pizza Perfection
Fun Pizza Slider Twists
Serving Up Pizza Supreme Sliders
Pizza Slider Storage Advice
FAQs
Perfect for game day, potlucks, and casual gatherings. Easy to make ahead and serve quickly, they’re crowd-pleasing bite-sized sandwiches that everyone loves.
Absolutely! You can swap meats like ham or bacon, add different cheeses, or include vegetables like mushrooms or jalapeños to match your taste preferences.
Toast the bottom buns lightly before adding sauce, and don’t overload with wet ingredients. This helps maintain a crisp texture and prevents bread from becoming mushy.
Use soft, small dinner rolls or Hawaiian rolls. They provide the perfect size and softness that complements the savory pizza-style fillings.
Pizza Supreme Sliders: What’s to Love
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Pizza Supreme Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 1x
Description
Supreme sliders bring together bite-sized pizza magic with layers of zesty pepperoni, melted cheese, and tangy marinara. Crisp dinner rolls cradle savory ingredients, promising a quick and delightful meal you’ll crave again and again.
Ingredients
Proteins:
- 12 slider rolls or small buns
- 1/2 cup cooked Italian sausage
- 1/2 cup sliced pepperoni
Cheese and Dairy:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
Vegetables and Seasonings:
- 1/2 cup marinara or pizza sauce
- 1/2 cup diced bell peppers (any color)
- 1/4 cup sliced black olives
- 1/4 cup diced red onions
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Warm the oven to 350°F, preparing a baking dish for the sliders.
- Carefully split slider rolls horizontally, positioning bottom halves in the prepared dish.
- Generously spread marinara sauce across the roll bottoms, creating an even base layer.
- Construct a flavorful topping landscape by layering mozzarella, pepperoni, sausage, vibrant bell peppers, briny olives, and crisp onions over the sauce.
- Crown the loaded bottom halves with the corresponding slider roll tops.
- Craft a savory butter glaze by whisking melted butter with garlic powder and Italian seasoning, then delicately brush the mixture across the roll surfaces.
- Dust the glazed rolls with a light snowfall of grated Parmesan cheese for added depth.
- Shield the sliders with aluminum foil and bake for 15 minutes, allowing flavors to meld and ingredients to heat through.
- Uncover the dish and return to the oven for an additional 5-7 minutes, achieving golden-brown tops and perfectly melted cheese.
- Serve immediately while hot, presenting these miniature pizza delights to eager guests.
Notes
- Customize toppings by swapping ingredients to match personal taste preferences or dietary needs.
- Vegetarian modification works perfectly by replacing meat with mushrooms, extra vegetables, or plant-based protein alternatives.
- Prepare slider components ahead of time and assemble just before baking to save cooking time during busy evenings.
- Use high-quality marinara sauce and fresh ingredients for enhanced flavor profile and restaurant-style results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 12
- Calories: 184 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 9 g
- Cholesterol: 25 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.