Sizzling Pork Chops With Scalloped Potatoes Recipe: Homestyle Magic

Comfort meets elegance in this classic pork chops with scalloped potatoes recipe that promises pure culinary delight.

Tender, juicy pork chops nestle perfectly atop layers of creamy, cheesy potatoes.

Each bite delivers a harmonious blend of savory meat and rich, velvety potato goodness.

The golden-brown top hints at the deliciousness waiting beneath the surface.

Crisp edges and melted cheese create a mouthwatering contrast that will have everyone at the table asking for seconds.

Weeknight dinners or special gatherings deserve this hearty, satisfying meal that comes together with minimal effort.

Instructions for Pork Chops with Creamy Scalloped Potatoes

Step 1: Warm Up the Oven

Crank your oven to 375°F.

This temperature ensures your dish will cook evenly and create a delicious golden crust.

Step 2: Season the Pork Chops

Generously sprinkle salt and black pepper over both sides of the pork chops.

Don’t be shy with the seasoning – it adds tons of flavor.

Step 3: Sizzle the Pork Chops

Heat a skillet over medium-high heat with a touch of olive oil.

Cook the pork chops until they develop a beautiful golden-brown exterior, about 3-4 minutes per side.

Transfer the chops to a separate plate and let them rest.

Step 4: Craft the Creamy Sauce

• Butter
• All-purpose flour
• Whole milk

Stir continuously until the mixture thickens and becomes smooth, eliminating any lumps.

Step 5: Build the Potato Layer

• Thinly sliced potatoes
• Diced onions
• Creamy sauce
• Shredded cheddar cheese (optional)

Step 6: Arrange and Bake

Place the browned pork chops on top of the potato layers.

Slide the dish into the preheated oven and bake for 45-50 minutes.

The potatoes should be fork-tender, and the pork chops cooked through with an internal temperature of 145°F.

Step 7: Rest and Serve

Let the dish sit for 10 minutes after removing from the oven.

This helps the sauce set and makes serving easier.

Enjoy your comforting meal straight from the oven!

Tricks for Tender Pork and Rich Potatoes

• Add garlic powder or dried herbs like thyme to the pork chop seasoning for extra taste complexity.
• Whisk the roux slowly and continuously to prevent lumps, ensuring a smooth, creamy sauce every time.
• Use a mandoline or sharp knife to cut potatoes uniformly thin, which helps them cook evenly and look professionally prepared.
• Choose sharp cheddar or gruyère for a richer, more intense cheese flavor that complements the pork and potatoes beautifully.
• Assemble the dish in advance and refrigerate, allowing flavors to meld together before baking for an even more delicious result.

Twists on Classic Pork Chops and Potatoes

• Vegetarian Potato Casserole: Replace pork chops with plant-based protein like tofu or seitan, keeping the creamy potato layers intact.
• Gluten-Free Comfort Dish: Swap wheat flour for cornstarch or rice flour in the sauce, use gluten-free breadcrumbs for extra crunch.
• Lean Protein Option: Substitute pork chops with boneless chicken breasts or turkey cutlets, maintaining the same cooking technique.
• Low-Carb Cauliflower Bake: Use cauliflower slices instead of potatoes, creating a lighter version while keeping the rich, creamy sauce.

Serving Suggestions for This Hearty Dish

• Comfort Food Plating: Arrange the golden-brown pork chops atop the creamy, cheesy potatoes for a rustic, homestyle presentation that showcases the dish's rich layers.
• Fresh Herb Garnish: Sprinkle chopped parsley, chives, or thyme over the top to add a bright, fresh contrast to the rich, creamy sauce and enhance the overall flavor profile.
• Vegetable Companion: Serve with a crisp green salad or steamed seasonal vegetables like green beans or roasted carrots to balance the hearty main dish and add nutritional variety.
• Wine Pairing Suggestion: Complement the savory pork and creamy potatoes with a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to elevate the dining experience.

Storage Advice for Pork and Potatoes Combo

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish whole or separated. Consume within 3-4 days for best quality and safety.
• Transfer cooled pork chops and potatoes to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze up to 2-3 months for maximum flavor preservation.
• Place portion on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• Can I use a different type of meat instead of pork chops?

Yes, you can substitute pork chops with chicken breasts or beef steaks. Just adjust cooking times to ensure the meat is fully cooked.

• Do I need a special type of potato for this recipe?

Russet or Yukon Gold potatoes work best because they hold their shape well and have a creamy texture when baked.

• Is this dish considered low-carb or keto-friendly?

No, this recipe is not low-carb or keto due to the potatoes and flour-based sauce. It’s a traditional comfort food dish.

• How can I make this recipe gluten-free?

Replace regular flour with gluten-free flour in the sauce, and ensure all other ingredients are gluten-free certified.

Pork Chops and Scalloped Potatoes, Pure Comfort

• Simplify Weeknight Cooking: This one-pan wonder transforms ordinary ingredients into a mouthwatering meal with minimal kitchen mess and maximum flavor.
• Customize Your Comfort: Easily adjust cheese types or add herbs to personalize the dish according to your family's taste preferences without complicated techniques.
• Budget-Friendly Feast: Affordable pork chops and potatoes combine to create a hearty, filling dinner that stretches your grocery budget while satisfying hungry appetites.
• Kid-Approved Dinner: Creamy potatoes and tender meat make this recipe a crowd-pleaser that even picky eaters will devour without complaints.

Ingredients to Layer Pork Chops and Potatoes

• Pork Chops: A tender and flavorful cut of meat that serves as the primary protein for this comforting dish.

• Potatoes: Sliced thinly to create layers that absorb the creamy sauce and provide a hearty base for the meal.

• Butter, Flour, Milk: These ingredients combine to create a smooth and creamy roux that will coat the potatoes and add richness to the dish.
• Salt, Pepper: Classic seasonings that enhance the natural flavors of the pork and potatoes.

• Cheese: Adds a golden, melty layer of extra flavor and texture to the top of the casserole.

• Onions: Provides a subtle sweetness and depth of flavor to the overall dish.

Pork Chops With Scalloped Potatoes Recipe

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4.9 from 19 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Succulent pork chops nestled with creamy scalloped potatoes create a comforting classic that brings warmth to family dinners. Rich layers of tender potatoes and juicy meat promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 pork chops (bone-in or boneless, 1 inch thick)

Seasonings:

• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper

Cooking Ingredients:

• 1 tablespoon olive oil
• Fresh herbs (rosemary or thyme, optional for garnish)

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Instructions

1. Warm the oven to 375°F, creating an ideal environment for a harmonious culinary fusion.
2. Generously massage salt and pepper into the pork chops, ensuring robust seasoning across their surface.
3. Heat a skillet over medium-high flame and sear the pork chops until a golden-brown crust develops, approximately 3-4 minutes per side.
4. Remove pork chops and set aside, preserving their caramelized exterior.
5. In the same skillet, melt butter and whisk in flour, crafting a silky roux that will form the foundation of a velvety sauce.
6. Gradually stream milk into the roux, stirring continuously to prevent lumps and create a smooth, creamy consistency.
7. Arrange thinly sliced potatoes and onions in overlapping layers within a greased baking dish, creating a delectable foundation.
8. Pour the luxurious sauce evenly over the potato layers, ensuring complete coverage and maximum flavor infusion.
9. Optional: Sprinkle a generous layer of cheese across the top for added richness and golden-brown appeal.
10. Carefully position the seared pork chops atop the potato landscape.
11. Transfer the assembled dish to the preheated oven and bake for 45-50 minutes, or until potatoes become tender and pork reaches an internal temperature of 145°F.
12. Allow the dish to rest for 5-10 minutes before serving, enabling flavors to meld and sauce to slightly thicken.

Notes

• Select bone-in pork chops for more flavor and juiciness, ensuring they remain tender during baking.
• Use a mandoline or sharp knife to slice potatoes uniformly, helping them cook evenly and look professionally prepared.
• Consider swapping whole milk for lighter options like low-fat milk or unsweetened almond milk to reduce calorie content without sacrificing creaminess.
• Sprinkle fresh herbs like thyme or rosemary between potato layers to add depth and aromatic complexity to the dish.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 285 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 75 mg