Creamy Homemade Potato Soup Recipe That Warms The Soul

Creamy comfort calls to hungry souls on chilly evenings with this hearty potato soup that promises pure warmth and satisfaction.

Cold days beg for a bowl of rich, velvety goodness waiting to rescue you from winter’s chill.

Tender potatoes blend seamlessly with smooth cream, creating a luxurious texture that melts in your mouth.

Herbs and spices dance through each spoonful, awakening memories of home-cooked meals shared around the table.

Crispy bacon bits add a salty crunch that elevates this classic soup from simple to spectacular.

Perfectly balanced and deeply nourishing, this recipe transforms ordinary ingredients into an extraordinary meal.

Every bite promises delicious comfort that will have everyone asking for seconds.

There’s Something Special About Homemade Potato Soup

• Speed Up Comfort: Whip up this creamy potato soup in just a few simple steps, perfect for busy home cooks craving a quick and satisfying meal.
• Customize Your Bowl: Personalize the soup with endless topping options like crispy bacon, shredded cheese, or fresh chives to match your taste preferences.
• Beginner-Friendly Cooking: Master this foolproof recipe with basic kitchen skills, making it an ideal dish for novice cooks looking to build confidence in the kitchen.
• Versatile Crowd-Pleaser: Enjoy this soup as a hearty lunch, cozy dinner, or comforting side dish that appeals to both kids and adults with its smooth, rich texture.

Potato Soup – Gather These Ingredients First

• Potatoes: Starchy vegetables that provide the hearty base and creamy texture of the soup.
• Broth: Liquid that helps cook the potatoes and adds depth of flavor to the soup.
• Milk or Cream: Adds richness and smoothness to the potato soup.

• Onions, Garlic: Provide a savory and aromatic foundation that enhances the overall taste of the soup.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's flavor profile.

• Butter: Helps sauté the aromatics and adds a rich, smooth flavor to the soup base.

Cooking Potato Soup from Scratch Made Simple

Step 1: Fire Up the Flavor Foundry

Grab a hefty pot and let butter dance across its surface over medium heat.

Toss in chopped onions and minced garlic, stirring them until they transform into a soft, fragrant symphony of deliciousness.

Step 2: Potato Party Begins

Tumble diced potatoes into the pot along with rich broth.

Crank up the heat until the liquid bubbles with excitement, then dial it back to a gentle simmer.

Let everything mingle and soften for about 20 minutes until potatoes surrender to tenderness.

Step 3: Smooth or Chunky Magic

Unleash your immersion blender to create a silky smooth landscape.

If you prefer a more rustic vibe, grab a fork and playfully mash some potatoes, leaving delightful potato chunks as surprise guests in your soup.

Step 4: Creamy Comfort Finale

Pour in milk or cream to bring luxurious richness.

Season with salt and pepper, letting the flavors waltz together.

Let the soup simmer for a quick 5-minute flavor fusion.

Step 5: Serve with Swagger

Ladle the steaming soup into bowls.

Crown your creation with whatever toppings make your taste buds dance – think crispy bacon bits, fresh chives, shredded cheese, or a dollop of sour cream.

Best Potato Soup Tips for Smooth Texture

• Select starchy potatoes like Russet or Yukon Gold for a creamy, smooth texture that breaks down easily during cooking.
• Adjust thickness by adding more broth if too thick or simmering longer to reduce if too thin, ensuring perfect soup density.
• Enhance taste by adding a pinch of dried herbs like thyme or rosemary, or include crispy bacon bits for extra richness.
• Warm the milk slightly before adding to the soup and avoid boiling after milk is incorporated to maintain smooth, silky texture.
• Swap dairy milk with plant-based alternatives like almond or oat milk for a vegan version, and use vegetable broth instead of chicken broth.

Seasonal Variations for Potato Soup Enjoyment

• Vegan Potato Cream Soup: Replace butter with olive oil, use plant-based milk like almond or oat milk, and add nutritional yeast for cheesy flavor.
• Spicy Southwest Potato Soup: Incorporate diced green chilies, cumin, paprika, and top with jalapeños for a zesty kick.
• Loaded Potato Soup Remix: Mix in crispy bacon bits, shredded cheddar cheese, and chopped green onions for a hearty version.
• Herb-Infused Light Potato Soup: Add fresh thyme, rosemary, and use low-fat milk to create a lighter, aromatic variation with reduced calories.

Potato Soup – How to Serve for a Crowd

• Comfort Bowl Companion: Sprinkle crispy bacon bits and chopped chives on top for a delightful crunch and fresh flavor burst.
• Cheesy Potato Paradise: Melt sharp cheddar or gruyère cheese over the soup, creating a rich and indulgent layer of goodness.
• Hearty Bread Pairing: Serve alongside crusty sourdough or garlic bread for dipping and soaking up every last delicious drop of creamy soup.
• Veggie Boost Option: Add roasted corn kernels or sautéed mushrooms as a nutritious and textural garnish that complements the smooth potato base.

Storing and Reheating Your Homemade Potato Soup

• Store leftover potato soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2 months. Avoid freezing soup with dairy to prevent separation.
• Pour soup into a pot, heat on medium-low, stirring occasionally. Add a splash of broth or milk to restore creamy consistency if needed. Warm until heated through, about 5-7 minutes.
• Transfer soup to a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly. Stop when soup is steaming and reaches desired temperature.

FAQs

• Can I use other types of potatoes?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each variety will give a slightly different texture and flavor to the soup.

• Is this soup suitable for vegetarians?

To make it vegetarian, replace chicken broth with vegetable broth. The recipe is easily adaptable for a vegetarian diet.

• How can I make the soup creamier?

Add more cream or milk, or blend a portion of the potatoes longer to create a smoother, richer consistency. Some people also add a bit of cream cheese for extra creaminess.

• Can I freeze this potato soup?

Yes, you can freeze it for up to 3 months. Just avoid adding cream until you’re ready to reheat and serve. Thaw in the refrigerator overnight before reheating.

Potato Soup Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty potato soup brings comfort straight from grandma’s kitchen, blending creamy textures with rustic charm. Warm spices and rich ingredients invite you to savor each spoonful of pure, homestyle goodness.

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Ingredients

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Main Ingredients:

• 6 russet potatoes
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 large onion

Seasonings and Spices:

• 3 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour

Cooking Ingredients:

• 2 tablespoons unsalted butter

Optional Toppings:

• shredded cheddar cheese
• crispy bacon bits
• chopped green onions
• sour cream
• fresh parsley

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Instructions

1. Warm butter in a spacious cooking vessel over medium-high heat until it becomes translucent and fragrant.
2. Incorporate finely chopped onions and minced garlic, gently sautéing for 3-4 minutes until the aromatics turn soft and slightly golden.
3. Introduce cubed potatoes and warm broth into the pot, elevating the temperature until the liquid reaches a vigorous boil.
4. Reduce heat to low, allowing the mixture to gently simmer for approximately 15-20 minutes, ensuring potatoes become tender and easily pierced with a fork.
5. Utilize an immersion blender to transform the soup into a velvety consistency, strategically leaving some potato chunks for added texture and rustic appeal.
6. Pour in milk or cream, seasoning generously with salt and freshly ground black pepper to enhance the flavor profile.
7. Continue cooking for an additional 3-5 minutes, allowing the ingredients to meld and the soup to reach a luxurious, creamy temperature of approximately 160°F.
8. Ladle the steaming soup into serving bowls, garnishing with optional toppings like crisp bacon bits, chopped chives, or shredded cheese for added complexity and visual appeal.

Notes

• Adjust butter quantity for dietary needs, using olive oil or plant-based alternatives for vegan or low-fat versions.
• Try different potato varieties like Yukon Gold or red potatoes for unique textures and flavor profiles.
• Enhance soup’s nutritional value by adding chopped carrots, celery, or leeks during initial sautéing stage.
• For gluten-free adaptation, ensure broth is certified gluten-free and avoid flour-based thickeners.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 245 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 45 mg