The Best Pumpkin Cobbler With Caramel And Pecans Recipe Ever

Fall desserts spark unexpected magic with this pumpkin cobbler that blends rustic charm and sweet indulgence.

Layers of creamy spiced pumpkin mingle beneath a buttery, crisp topping that crackles with each spoonful.

pecans add a nutty crunch while caramel drizzles create golden ribbons of decadence.

Warm autumn spices whisper comfort in every delectable bite.

Cozy kitchen moments come alive through this simple yet impressive treat.

Each forkful promises a delightful journey through seasonal flavors that comfort and surprise.

You’ll want to savor every last crumb of this irresistible dessert.

Pumpkin Caramel Cobbler Perks

• Unbelievably Simple Dessert: Whip up this pumpkin cobbler with minimal cooking skills, perfect for beginners who want to impress without stress.
• Crowd-Pleasing Comfort Treat: Combines classic fall flavors of pumpkin, caramel, and pecans that everyone from kids to grandparents will absolutely love.
• Versatile Celebration Dessert: Ideal for autumn gatherings, holiday parties, potlucks, or when you want a special sweet that feels both homemade and gourmet.
• Texture Sensation: Delivers a delightful contrast between the soft, pudding-like bottom and the crunchy pecan topping, creating an irresistible eating experience.

Pumpkin Caramel Cobbler What You Need

• All-Purpose Flour: The foundation for creating a soft and tender cobbler texture.
• Granulated Sugar: Provides sweetness and helps with caramelization.
• Pumpkin Pie Spice: Adds warm, classic autumn flavors to the dessert.

• Evaporated Milk: Contributes rich creaminess and helps bind the ingredients together.
• Melted Butter: Adds richness and enhances the overall flavor of the cobbler.
• Hot Water: Creates a unique layered texture during baking.

• Brown Sugar, Pecans: Provides a sweet and crunchy caramel-like topping that adds depth and texture to the dessert.

Pumpkin Caramel Cobbler Steps

Step 1: Prepare the Oven

Fire up your oven to a cozy 350F (175C).

Grab your favorite baking dish and give it a generous coating of grease to prevent any sticky situations.

Step 2: Create the Dry Base

• All-purpose flour
• Granulated sugar
• Pumpkin pie spice

Blend these ingredients until they’re perfectly combined and fragrant.

Step 3: Mix the Liquid Magic

• Evaporated milk
• Melted butter

Stir these wet ingredients until they’re smooth and harmonious.

Step 4: Marry the Mixtures

Slowly pour the liquid mixture into the dry ingredients.

Stir with a light hand, mixing just until everything comes together.

Avoid over-mixing to keep the texture tender and delightful.

Step 5: Fill the Baking Dish

Spread the batter evenly across the greased baking dish, creating a smooth and inviting surface.

Step 6: Add Crunchy Toppings

• Chopped pecans
• Brown sugar

Watch as these toppings create a beautiful, textured landscape.

Step 7: Pour the Secret Ingredient

Carefully pour hot water over the entire surface.

Don’t stir!

This magical step creates a mysterious layer that transforms during baking.

Step 8: Bake to Perfection

Slide the dish into the preheated oven.

Bake for about 50 minutes, watching for a golden-brown top and a set texture that signals culinary success.

Step 9: Cool and Indulge

Allow the cobbler to cool slightly, letting the flavors meld and settle.

Serve warm and watch as everyone falls in love with your creation.

Pumpkin Caramel Cobbler Tips

• Use room temperature ingredients to ensure a smooth, consistent batter without lumps.
• Toast pecans before adding to intensify their nutty flavor and add a delightful crunch.
• Warm the caramel sauce slightly before drizzling to create beautiful, easy-to-spread ribbons over the cobbler.
• Avoid overmixing the batter to prevent a tough, dense dessert – stop stirring as soon as ingredients are just combined.
• Cover and refrigerate leftovers for up to 3 days, gently reheating in the oven to restore the cobbler's original warmth and texture.

Pumpkin Caramel Cobbler Twists

• Gluten-Free Pumpkin Cobbler: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Dairy-Free Delight: Swap evaporated milk with coconut milk and use plant-based butter to create a lactose-free alternative.
• Nutty Alternative: Substitute pecans with walnuts or almonds for a different crunchy texture and flavor profile.
• Vegan Pumpkin Treat: Use plant-based milk, coconut oil instead of butter, and maple syrup in place of granulated sugar for a completely vegan dessert.

Serving Pumpkin Caramel Cobbler

• Autumn Comfort Plate: Serve this warm pumpkin cobbler with a generous scoop of vanilla bean ice cream for a delightful temperature contrast.
• Caramel Drizzle Delight: Enhance the dessert by drizzling rich homemade caramel sauce over each serving, complementing the pecans and pumpkin flavors.
• Whipped Cream Wonder: Top the cobbler with freshly whipped cream and a light sprinkle of cinnamon for an extra layer of creamy indulgence.
• Cozy Pairing Perfection: Accompany the dessert with a warm mug of spiced apple cider or hot coffee to complete the seasonal experience.

Storing Pumpkin Caramel Cobbler

• Store leftovers in an airtight container for up to 4 days, covering the cobbler with plastic wrap or aluminum foil to prevent drying out.
• Wrap tightly in freezer-safe container or heavy-duty aluminum foil, storing for maximum 2 months. Label with date and contents.
• Warm individual servings for 30-45 seconds on medium power, checking temperature and adding extra 15 seconds if needed. Drizzle fresh caramel sauce to restore moisture.
• Warm at 325F for 15-20 minutes, covering with foil to prevent burning. Remove foil during last 5 minutes to crisp up the topping and restore original texture.

FAQs

• What makes the caramel in this pumpkin cobbler unique?

The caramel develops naturally during baking when hot water is poured over the batter, creating a rich, gooey bottom layer that blends perfectly with the pumpkin flavor.

• Can I substitute the pecans if I have a nut allergy?

Yes, you can replace pecans with rolled oats or sunflower seeds for a similar crunchy texture without nuts.

• Is this dessert considered a cake or a cobbler?

This recipe is technically a cobbler, which has a more rustic, less structured texture compared to a traditional cake, with a soft, pudding-like base and a crumbly topping.

Pumpkin Cobbler With Caramel And Pecans Recipe

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4.5 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Seasonal comfort meets sweet indulgence in this pumpkin cobbler with caramel and pecans. Warm spices, buttery crumble, and rich caramel sauce create a dessert that welcomes you to savor autumn’s most delightful flavors.

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Ingredients

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Main Ingredients:

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 cups brown sugar
• 3 cups hot water

Liquid and Fat Ingredients:

• 0.5 cup evaporated milk
• 0.5 cup melted butter

Spice and Nut Ingredients:

• 1 tablespoon pumpkin pie spice
• 0.5 cup chopped pecans

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Instructions

1. Prepare the oven at 350°F (175°C) and generously coat a 9×13-inch baking dish with cooking spray or butter.
2. In a spacious mixing bowl, whisk together flour, granulated sugar, and pumpkin pie spice until thoroughly blended.
3. In a separate container, gently combine evaporated milk with melted butter, creating a smooth liquid mixture.
4. Slowly incorporate the wet ingredients into the dry ingredients, stirring minimally to prevent overmixing and maintain a tender texture.
5. Transfer the resulting batter into the prepared baking dish, using a spatula to distribute it evenly across the surface.
6. Artfully scatter chopped pecans and brown sugar across the top of the batter, ensuring comprehensive coverage.
7. Carefully stream hot water over the entire surface of the cobbler without disturbing the existing layers.
8. Position the baking dish in the preheated oven and bake for approximately 50-55 minutes, watching for a golden-brown crust and a slightly firm center.
9. Remove from the oven and allow the cobbler to rest for 10-15 minutes, enabling the dessert to set and develop a rich, caramelized texture before serving.

Notes

• Swap out regular flour with gluten-free flour blend for a celiac-friendly version that maintains the same delicious texture and taste.
• Toast pecans briefly before adding to enhance their nutty flavor and create a more complex, aromatic profile for the dessert.
• Use dark brown sugar instead of light brown sugar for a deeper, more intense caramel undertone that complements the pumpkin’s richness.
• Drizzle extra caramel sauce just before serving to add a luxurious finishing touch and elevate the dessert’s visual appeal and sweetness.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 384
• Sugar: 40 g
• Sodium: 5 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 59 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg