Fluffy Pumpkin Coffee Cake Donuts Recipe: Fall’s Sweet Treat

Autumn whispers sweet promises through these delectable pumpkin coffee cake donuts that blend comfort and nostalgia effortlessly.

Crisp mornings call for something special straight from your kitchen.

Warm spices dance alongside rich pumpkin flavors, creating an irresistible morning treat.

Soft, tender textures melt in your mouth with each delightful bite.

Fragrant cinnamon and nutmeg swirl through each carefully crafted donut, promising pure satisfaction.

Generous crumb topping adds delightful crunch and depth to every single morsel.

Savor this recipe and let fall’s magic unfold on your plate.

Tasty Pumpkin Coffee Cake Donut Ideas For Variety

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free blend for celiac-friendly donuts that maintain similar texture and taste.
• Dairy-Free Adaptation: Swap milk with almond milk and use coconut oil instead of butter to create a lactose-free alternative that's equally delicious.
• Vegan Option: Substitute eggs with flax eggs, use plant-based milk, and replace butter with coconut oil to craft a completely plant-based pumpkin donut experience.
• Low-Sugar Alternative: Reduce sugar content by using monk fruit sweetener or stevia, and incorporate applesauce to maintain moisture while cutting down on refined sugars.

Ways To Serve Pumpkin Coffee Cake Donuts Creatively

• Morning Mocha Companion: Pair these donuts with a steaming hot cappuccino or latte for a delightful breakfast treat that combines rich coffee flavors with the warm spices of the donut.
• Brunch Showstopper: Serve these pumpkin donuts on a beautiful platter surrounded by fresh seasonal fruits like sliced apples or pears to create an elegant brunch centerpiece that impresses guests.
• Dessert Upgrade: Transform these donuts into a decadent dessert by drizzling a light cream cheese glaze or sprinkling powdered sugar on top, creating an irresistible sweet finish for after-dinner indulgence.
• Afternoon Tea Delight: Enjoy these donuts alongside a cup of chai tea or herbal blend, making a cozy afternoon snack that brings comfort and warmth to your break time.

Best Storage For Pumpkin Coffee Cake Donuts Leftover

• Store cooled donuts in an airtight container and keep in the refrigerator for up to 4 days. Cover with plastic wrap or place in a sealed container to maintain moisture and prevent drying out.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Remove donuts from the freezer and let them sit at room temperature for 30-45 minutes. Alternatively, microwave for 15-20 seconds to warm gently.

FAQs

• Are these donuts baked or fried?

These donuts are baked in a donut pan in the oven, making them a healthier alternative to traditional deep-fried donuts.

• Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these donuts gluten-free.

• How do I know when the donuts are fully cooked?

Insert a toothpick into the center of a donut – if it comes out clean without any wet batter, the donuts are fully baked.

• Can I freeze these pumpkin coffee cake donuts?

Absolutely! These donuts freeze well for up to 2 months when wrapped tightly in plastic wrap or stored in an airtight container.

Why Pumpkin Coffee Cake Donuts Taste Like Fall

• Embrace Baking Simplicity: Perfect for novice bakers with straightforward steps and minimal kitchen equipment needed.
• Savor Seasonal Comfort: Delivers warm, cozy autumn flavors that capture the essence of pumpkin spice season with minimal effort.
• Create Crowd-Pleasing Treat: Combines two beloved desserts – coffee cake and donuts – into one irresistible morning or afternoon snack that delights both kids and adults.
• Quick Breakfast Solution: Offers a fast, delicious breakfast option that can be prepared quickly with pantry staples and minimal morning prep time.

Ingredients Needed For Pumpkin Coffee Cake Donuts

• Flour: A key component that provides structure to the donuts.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder, Baking Soda: Essential leavening agents that help the donuts rise.
• Salt: Enhances the overall flavor of the donuts.
• Cinnamon, Nutmeg: Warm spices that create a classic pumpkin cake flavor profile.

• Pumpkin Puree: Provides moisture and signature pumpkin flavor to the donuts.
• Eggs: Bind the ingredients and add richness.
• Vegetable Oil: Ensures a moist and tender texture.
• Milk: Helps to thin the batter and create a smooth consistency.

• Flour, Sugar, Brown Sugar: Create a classic crumbly coffee cake topping.
• Cinnamon: Adds warmth and spice to the topping.
• Cold Butter: Helps create a crumbly, streusel-like texture for the topping.

Directions For Pumpkin Coffee Cake Donuts Success

Step 1: Warm Up the Oven

Set your oven to a cozy 350F (175C).

Grab your donut pan and give it a quick spray with non-stick cooking spray or brush with a light layer of oil to prevent sticking.

Step 2: Create the Dry Mix

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg

Make sure everything is well combined and free of lumps.

Step 3: Blend the Wet Ingredients

• Pumpkin puree
• Eggs
• Vegetable oil
• Milk

Stir until the mixture looks smooth and well integrated.

Step 4: Marry the Mixtures

Pour the wet ingredients into the dry ingredients.

Gently fold everything together until just combined.

Be careful not to overmix – a few small lumps are perfectly okay.

Step 5: Craft the Crumbly Topping

• Flour
• Granulated sugar
• Brown sugar
• Ground cinnamon

Step 6: Transform Topping into Crumbs

Add cold butter to the topping mixture.

Use a pastry cutter or fork to break the butter into tiny pieces until the mixture looks like coarse, sandy crumbs.

Step 7: Fill the Donut Cavities

Carefully spoon or pipe the batter into your donut pan.

Fill each cavity about three-quarters full to allow room for rising.

Step 8: Sprinkle the Magic

Generously scatter the crumbly topping over each donut, ensuring even coverage.

Step 9: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 12-15 minutes.

Check doneness by inserting a toothpick – it should come out clean with no wet batter.

Step 10: Cool and Enjoy

Let the donuts rest in the pan for 5 minutes.

Then transfer them to a wire rack to cool completely.

The waiting is the hardest part, but trust me, it’s worth it!

Tricks For Soft Pumpkin Coffee Cake Donuts At Home

• Use fresh, high-quality pumpkin puree for the most vibrant autumn flavor.
• Avoid overmixing batter to keep donuts light and tender, stopping when ingredients are just combined.
• Freeze butter before cutting into topping for extra-crispy, defined crumble texture.
• Check donuts at 12 minutes to prevent overcooking, ensuring a soft, moist interior.
• Store cooled donuts in an airtight container at room temperature for up to 3 days, separating layers with parchment paper.

Pumpkin Coffee Cake Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible pumpkin coffee cake donuts blend autumn’s warmth with comforting spices and rich flavors. Sweet, tender rings deliver a delightful breakfast or dessert experience that promises to delight your senses with seasonal magic.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 12 cups (360 milliliters) all-purpose flour
• 1/2 cup (120 milliliters) canned pumpkin puree
• 2 large eggs
• 1/4 cup (60 milliliters) vegetable oil
• 1/4 cup (60 milliliters) milk

Dry Ingredients:

• 1 cup (240 grams) sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Topping Ingredients:

• 1/4 cup (30 grams) all-purpose flour
• 1/4 cup (50 grams) sugar
• 1/4 cup (50 grams) packed brown sugar
• 1/4 cup (56 grams) cold butter, cubed
• 1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a donut pan with non-stick spray or butter.
2. Whisk together the dry ingredients in a spacious mixing bowl, ensuring even distribution of flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate container, thoroughly blend pumpkin puree, eggs, vegetable oil, and milk until smooth and well-incorporated.
4. Gently fold the wet ingredients into the dry mixture, stirring until just combined to maintain a tender texture.
5. Create the crumble topping by mixing flour, sugar, brown sugar, and cinnamon in a small bowl.
6. Incorporate cold butter into the topping mixture using a pastry cutter or fork until it resembles coarse, uneven crumbs.
7. Transfer the batter into the donut pan, filling each cavity approximately three-quarters full for optimal rising.
8. Generously scatter the prepared crumble topping across the surface of each unbaked donut.
9. Place the pan in the preheated oven and bake for 13-16 minutes, checking doneness with a toothpick that should emerge clean when inserted.
10. Remove from oven and let donuts rest in the pan for 5 minutes before carefully transferring to a wire cooling rack to reach room temperature.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking texture.
• Avoid overmixing the batter to prevent tough, dense donuts with less tender crumb.
• Substitute gluten-free flour blend for a celiac-friendly version without compromising taste and texture.
• Store donuts in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202 kcal
• Sugar: 13 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 37 mg