Cozy Pumpkin Pie Crisp Recipe: Autumn’s Golden Dessert Magic

Autumn’s golden embrace brings a delightful pumpkin pie crisp recipe that promises pure comfort and warmth.

Layers of sweet, spiced pumpkin mingle with a crunchy, buttery topping that melts in your mouth.

This dessert captures the essence of cozy fall evenings with its rich, velvety texture and irresistible aroma.

Crisp seasonal ingredients blend perfectly to create a dessert that feels like a warm hug on a chilly day.

The contrast between the silky pumpkin filling and the crackling topping makes every bite a delectable experience.

Each serving tells a story of harvest traditions and culinary magic.

Every Bite of Pumpkin Pie Crisp Counts

• Whip Up a Cozy Comfort: This pumpkin pie crisp delivers warm, nostalgic flavors that hug your taste buds with classic autumn spices and a delightful crunchy topping.
• Simplify Seasonal Baking: Minimal ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from kitchen novices to seasoned home cooks.
• Create Crowd-Pleasing Dessert: Versatile enough for family dinners, potlucks, or holiday gatherings, this dessert transforms traditional pumpkin pie into a more exciting, textured treat with its irresistible crisp layer.
• Customize with Ease: Swap ingredients or add toppings like whipped cream or vanilla ice cream to personalize this classic dessert and make it your own signature recipe.

Ingredient Essentials for Pumpkin Pie Crisp

• Pumpkin Puree: A smooth, rich vegetable base that provides the classic autumn flavor and creamy texture.
• Sugar: Adds sweetness and helps balance the pumpkin's natural earthiness.
• Eggs: Act as a binding agent and contribute to the smooth, custard-like consistency.
• Evaporated Milk: Creates a rich and creamy foundation for the pie filling.

• Cinnamon, Nutmeg, Ginger, Cloves: These warm spices combine to create the signature pumpkin pie flavor profile.
• Salt: Enhances and balances the overall taste of the dessert.

• Oats, Brown Sugar, Flour, Melted Butter: Work together to create a crunchy, sweet, and golden-brown topping that adds texture and richness to the pumpkin base.

Step-by-Step Guide for Pumpkin Crisp Success

Step 1: Warm Up the Oven

Set your oven to a cozy 350°F and get ready for some baking magic.

Step 2: Create Pumpkin Filling Magic

• Pumpkin puree
• Granulated sugar
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Ground cloves
• Salt
• Eggs
• Evaporated milk

Blend until the mixture becomes silky smooth and beautifully combined.

Step 3: Prepare the Baking Dish

Generously grease a baking dish and pour the velvety pumpkin mixture inside, spreading it evenly.

Step 4: Craft the Crispy Topping

• Rolled oats
• Brown sugar
• All-purpose flour
• Melted butter

Stir until the ingredients form a delightful crumbly texture.

Step 5: Layer the Crisp Topping

Sprinkle the oat mixture generously over the pumpkin filling, creating a delectable golden blanket.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 45-50 minutes.

You’ll know it’s ready when the topping turns a gorgeous golden brown and the filling sets beautifully.

Step 7: Cool and Serve

Let the pumpkin pie crisp cool slightly, allowing the flavors to mingle and intensify before serving.

Tips to Perfect Pumpkin Pie Crisp Texture

• Toast oats before mixing with other crisp ingredients to ensure a crunchy, golden-brown texture that stays crisp after baking.
• Add a pinch of cardamom or a splash of vanilla extract to the pumpkin mixture for a more complex, aromatic profile.
• Reduce sugar by using half brown sugar and half maple syrup for a more nuanced, less sweet dessert.
• Swap evaporated milk with coconut milk and use vegan butter to make the recipe completely dairy-free and plant-based.
• Top with a dollop of whipped cream or vanilla ice cream just before serving to enhance the dessert's creamy texture and temperature contrast.

Fresh Takes for Pumpkin Pie Crisp Fans

• Gluten-Free Pumpkin Crisp: Replace flour with almond flour or gluten-free oat flour, ensuring celiac-friendly enjoyment.
• Vegan Pumpkin Delight: Swap eggs with flax eggs, use coconut milk instead of evaporated milk, and replace butter with coconut oil for a plant-based version.
• Low-Sugar Pumpkin Crisp: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious flavor.
• Nutty Pumpkin Variation: Add chopped pecans or walnuts to the crisp topping for extra crunch and nutty richness.

How to Serve Pumpkin Pie Crisp with Style

• Cozy Holiday Centerpiece: Serve this warm pumpkin pie crisp as a stunning dessert during Thanksgiving or Christmas gatherings, making it the star of your festive table.
• Creamy Companion Pairing: Top each serving with a generous scoop of vanilla ice cream or dollop of whipped cream to enhance the dessert's rich, comforting flavors.
• Nutty Garnish Delight: Sprinkle chopped pecans or toasted walnuts over the crisp just before serving to add delightful crunch and extra nutty depth to the dessert.
• Seasonal Drizzle Magic: Finish the crisp with a light drizzle of caramel sauce or maple syrup for an extra layer of sweetness that complements the warm spices.

Storing Pumpkin Pie Crisp After Baking

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent drying out.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months to preserve flavor and texture.
• Warm slices at 350°F for 10-15 minutes, covering with foil to prevent burning. This method helps maintain the crisp topping's crunchiness.
• Heat individual servings for 30-45 seconds on medium power. Add a small dollop of whipped cream to refresh the dessert's appeal.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Roast and puree fresh pumpkin, ensuring it’s well-drained to prevent excess moisture in the dessert.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour.

• How do I know when the pumpkin crisp is fully baked?

The topping should be golden brown, and the center should be set with minimal jiggling when gently shaken.

• Can I make this recipe ahead of time?

Absolutely! Prepare the crisp up to a day in advance and refrigerate. Reheat in the oven before serving to restore the crispy topping.

Pumpkin Pie Crisp Recipe

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4.5 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Delightful Pumpkin Pie Crisp brings classic autumn comfort straight from grandmother’s kitchen, blending creamy pumpkin custard with a crunchy pecan streusel topping. Warm spices and buttery layers invite sweet memories, promising pure seasonal happiness with each delectable bite.

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Ingredients

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Pumpkin Pie Filling:

• 1 (15 ounces / 425 grams) can pumpkin puree
• 2 large eggs
• 1 cup (240 milliliters) evaporated milk
• 3/4 cup (150 grams) granulated sugar
• 1/2 cup (100 grams) brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Crisp Topping:

• 1/2 cup (60 grams) all-purpose flour
• 1/2 cup (50 grams) old-fashioned oats
• 1/2 cup (100 grams) brown sugar
• 1/2 cup (113 grams) unsalted butter, melted
• 1/2 cup (60 grams) chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

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Instructions

1. Prepare your oven by heating to 350°F, ensuring a perfectly calibrated cooking environment for the dessert.
2. Create a silky-smooth pumpkin base by thoroughly whisking together pumpkin puree with spices, sugar, eggs, and evaporated milk until completely integrated and free of lumps.
3. Transfer the luxurious pumpkin mixture into a generously greased baking dish, spreading it evenly across the surface.
4. Craft the crisp topping by blending oats, brown sugar, flour, and melted butter into a crumbly, textured mixture that will provide a delightful crunchy contrast.
5. Distribute the oat topping uniformly across the pumpkin filling, ensuring complete and consistent coverage.
6. Place the prepared dish into the preheated oven and bake for 45-50 minutes, watching for a golden-brown topping and a firm, set filling that signals perfect doneness.
7. Allow the dessert to rest and slightly cool for 10-15 minutes, which helps the filling stabilize and makes serving easier.

Notes

• Swap evaporated milk with coconut milk for a dairy-free version that maintains creamy texture and adds subtle tropical flavor.
• Toast oats before mixing crisp topping to enhance nutty undertones and create deeper, more complex taste profile.
• Reduce sugar content by using half regular sugar and half monk fruit sweetener for lower-calorie alternative without compromising deliciousness.
• Garnish with whipped coconut cream instead of traditional whipped cream to make dessert completely dairy-free and more diet-friendly.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 21 g
• Sodium: 165 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg