Creamy Fall Magic: Homemade Pumpkin Pie Milkshake Recipe

Creamy pumpkin pie milkshakes blend autumn’s favorite dessert into a frosty, irresistible drink that promises pure comfort.

Cold nights call for something sweet and nostalgic.

Blenders become magical tools when whipping up this delightful seasonal treat.

Warm spices like cinnamon and nutmeg dance through each velvety sip.

Crisp graham cracker crumbs add unexpected texture and crunch to the smooth mixture.

Rich vanilla ice cream provides a luscious base that complements the pumpkin deep, earthy flavor.

Whipped cream and a sprinkle of cinnamon will make you feel like you’re indulging in a slice of pie, only cooler and more fun.

Why Pumpkin Pie Milkshake Is Pure Comfort

• Whip Up Seasonal Delight: Dive into the ultimate autumn-inspired treat that captures the essence of fall in a single, creamy sip.
• Quick and Easy Preparation: Blend all ingredients in minutes, making it a perfect go-to dessert for sudden cravings or unexpected guests.
• Customize Your Comfort: Easily adjust sweetness and spice levels to match your personal taste, creating a personalized milkshake experience.
• Crowd-Pleasing Dessert: A versatile recipe that appeals to both kids and adults, perfect for family gatherings or cozy movie nights.

Gather These For Pumpkin Pie Milkshake Fun

• Vanilla Ice Cream: A creamy base that provides richness and smooth texture to the milkshake.
• Milk: Helps to thin out the milkshake and create a drinkable consistency.
• Pumpkin Puree: Adds authentic pumpkin flavor and gives the milkshake its seasonal character.
• Pumpkin Pie Spice: Delivers warm, aromatic spices that capture the essence of pumpkin pie.
• Maple Syrup: Provides natural sweetness and complements the pumpkin flavor.

• Whipped Cream, Ground Cinnamon: Classic toppings that enhance the visual appeal and add extra layers of flavor and texture.

• Ground Cinnamon: Can be added to adjust the spice level of the milkshake.
• Maple Syrup: Can be used to modify the sweetness to personal preference.

How To Blend A Creamy Pumpkin Pie Milkshake

Step 1: Gather Blender Ingredients

• Vanilla ice cream
• Milk
• Pumpkin puree
• Pumpkin pie spice
• Maple syrup

Step 2: Blend Into Smooth Perfection

Toss all ingredients into the blender and whirl them together on high speed.

Pulse and blend until the mixture transforms into a silky, dreamy concoction with no lumps or chunks.

Step 3: Taste And Customize

Take a quick sample of your milkshake.

Feel free to add extra maple syrup for more sweetness or sprinkle additional pumpkin pie spice if you want a more intense flavor profile.

Step 4: Pour With Flair

Grab your favorite tall glasses and carefully pour the luscious pumpkin pie milkshake.

Tilt the glass slightly to create a beautiful, smooth pour.

Step 5: Create Gorgeous Topping

Crown your milkshake with a generous swirl of whipped cream.

Dust the top with a delicate sprinkle of ground cinnamon for that perfect autumn touch.

Step 6: Enjoy Immediately

Serve your milkshake right away.

Grab a wide straw or a long spoon and dive into this delectable seasonal treat.

Tips For Ultra Smooth Pumpkin Pie Milkshake

• Freeze glasses beforehand to keep milkshake colder longer and enhance the frosty experience.
• Use high-quality vanilla ice cream and pure pumpkin puree for richer, more authentic flavor.
• Start with small amounts of pumpkin pie spice and gradually add more to match your taste preference.
• Swap regular milk and ice cream with coconut or almond milk alternatives for lactose-intolerant friends.
• Add a scoop of vanilla protein powder to transform this dessert drink into a more substantial treat.

Pumpkin Pie Milkshake Flavor Ideas To Try

• Vegan Pumpkin Pie Milkshake: Replace dairy ice cream with coconut milk ice cream and use almond milk for a plant-based version that's creamy and dairy-free.
• Low-Sugar Pumpkin Pie Milkshake: Swap maple syrup with stevia or monk fruit sweetener and use low-fat frozen yogurt to reduce overall sugar content.
• Protein-Packed Pumpkin Shake: Add a scoop of vanilla protein powder and use Greek yogurt instead of ice cream for a muscle-building nutrient boost.
• Spiced Autumn Milkshake: Enhance the flavor by adding a dash of nutmeg, ginger, and a small splash of bourbon for an adult-friendly seasonal treat.

Ways To Serve Pumpkin Pie Milkshake Creatively

• Autumn Harvest Pairing: Serve alongside warm, freshly baked cinnamon sugar cookies for a delightful seasonal treat.
• Cozy Brunch Companion: Pair with a slice of pecan streusel coffee cake to enhance the fall-inspired flavor profile.
• Dessert Bar Delight: Create a festive milkshake station with various toppings like crushed graham crackers, caramel drizzle, and toasted pecans for guests to customize their drinks.
• Nostalgic Presentation: Serve in vintage mason jars or classic tall glasses with a cinnamon stick stirrer to elevate the rustic autumn experience.

Storage Advice For Pumpkin Pie Milkshake Leftovers

• Store leftover milkshake in an airtight container in the refrigerator for up to 24 hours. Separation may occur, so stir well before consuming.
• Pour milkshake into freezer-safe popsicle molds for a delightful frozen treat. Freeze for 3-4 hours until solid.
• Remove frozen milkshake from molds and let sit at room temperature for 5-10 minutes to soften slightly before enjoying.
• If refrigerated milkshake becomes too thick, quickly blend with a splash of milk to restore creamy consistency.

FAQs

• Is pumpkin puree the same as pumpkin pie filling?

No, pumpkin puree is pure cooked and mashed pumpkin, while pumpkin pie filling contains added sugars and spices. Always use plain pumpkin puree for this milkshake.

• Can I make this milkshake dairy-free?

Yes, substitute dairy ice cream with non-dairy alternatives like coconut or almond milk ice cream, and use plant-based milk.

• How can I make the milkshake healthier?

Use low-fat vanilla ice cream, unsweetened almond milk, and reduce maple syrup amount. You can also add a scoop of protein powder for extra nutrition.

Pumpkin Pie Milkshake Recipe

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4.9 from 11 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Creamy pumpkin pie milkshake delivers autumn’s warmth in a glass, blending seasonal spices with smooth vanilla ice cream. Dessert enthusiasts will savor this indulgent beverage that perfectly balances nostalgic flavors and cool refreshment.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 ml) vanilla ice cream
• 1/2 cup (120 ml) milk
• 1/2 cup (120 ml) pumpkin puree

Spices and Sweeteners:

• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup

Toppings:

• Whipped cream
• Ground cinnamon

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Instructions

1. Chill a tall glass in the freezer for optimal milkshake presentation.
2. Add vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and maple syrup into a blender.
3. Pulse the mixture on high speed for 30-45 seconds until achieving a velvety, homogeneous consistency.
4. Taste the milkshake and fine-tune the sweetness by adding maple syrup or adjust the spice level with additional pumpkin pie spice.
5. Retrieve the chilled glass from the freezer and carefully pour the smooth milkshake.
6. Crown the milkshake with a generous dollop of whipped cream, creating a luxurious peak.
7. Delicately dust the whipped cream with a light sprinkle of ground cinnamon for an aromatic finish.
8. Serve immediately with a wide straw or decorative spoon, ensuring the milkshake remains cold and creamy.

Notes

• Ensure the pumpkin puree is well-chilled to maintain the milkshake’s thick, creamy texture without diluting its rich flavor.
• Try different milk alternatives like almond or oat milk for a dairy-free version that still delivers a luscious, smooth consistency.
• Boost the nutritional value by adding a scoop of vanilla protein powder for a more filling and energizing treat.
• Elevate the presentation by rimming the glass with crushed graham crackers or gingersnap cookies for an extra layer of seasonal crunch and flavor.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Desserts, Milkshake
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 370 kcal
• Sugar: 45 g
• Sodium: 130 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 55 mg