Dreamy Pumpkin Pie With Sweetened Condensed Milk Recipe

Warm spices and creamy pumpkin pie with sweetened condensed milk fill your kitchen with autumn’s most comforting aromas.

This classic dessert promises a delightful blend of rich flavors and smooth textures.

Each slice tells a story of tradition and comfort, connecting generations through a beloved recipe.

The secret ingredient – sweetened condensed milk – creates an incredibly silky filling that melts in your mouth.

Bakers from coast to coast cherish this simple yet extraordinary pie that transforms basic ingredients into a spectacular dessert.

Crisp pastry and velvety pumpkin custard come together in perfect harmony, making every bite a celebration of seasonal goodness.

Pumpkin Pie Made Silky with Condensed Milk

• Whip Up Seasonal Comfort: Dive into a classic dessert that captures the warmth of autumn with its rich, creamy texture and aromatic spices.
• Simplify Baking Magic: Minimal ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Dessert: A universally loved pie that brings smiles to family gatherings, holiday parties, and potluck celebrations with its nostalgic flavor profile.
• Versatile Treat: Easily adaptable for different dietary needs and can be served chilled or at room temperature, making it a go-to dessert for various occasions.

Must-Have Ingredients for Creamy Pumpkin Pie

• Pie Crust: A buttery, flaky foundation for the creamy pumpkin filling.

• Pumpkin Puree: Smooth, rich vegetable base that gives the pie its classic autumn flavor.
• Sweetened Condensed Milk: Creamy, sweet dairy product that adds richness and smooth texture to the pie.
• Eggs: Binding agent that helps set the pie filling and create a smooth custard-like consistency.

• Cinnamon, Ginger, Nutmeg: Warm, aromatic spices that provide the traditional pumpkin pie flavor profile.
• Salt: Enhances and balances the sweet and spicy flavors in the pie.

Baking Pumpkin Pie in Easy Steps

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425°F and get ready for some baking magic.

Position the rack in the center of the oven for perfect heat distribution.

Step 2: Create Silky Pumpkin Filling

• Smooth pumpkin puree
• Sweet and creamy condensed milk
• Fresh farm eggs
• Ground cinnamon
• Powdered ginger
• Fragrant nutmeg
• Pinch of salt

Blend everything until the mixture looks velvety and well-combined, with no lumpy surprises.

Step 3: Prepare the Pie Crust

Gently pour your luscious pumpkin mixture into a ready-made pie crust.

Spread it evenly to ensure a gorgeous, consistent filling.

Step 4: Bake to Perfection

Slide the pie into the preheated oven.

Start with 15 minutes at the high temperature, then lower the heat to 350°F.

Continue baking for another 35-40 minutes.

You’ll know it’s done when a knife inserted near the center comes out clean and the filling looks set.

Step 5: Let It Rest and Serve

Allow the pie to cool completely on a wire rack.

This helps the filling settle and makes slicing a breeze.

Serve at room temperature or slightly chilled for a heavenly dessert experience.

Pro Tips for the Best Pumpkin Pie Texture

• Adjust ground spices to taste, starting with less and adding more gradually for personalized flavor without overwhelming the pumpkin's natural sweetness.
• Wrap pie crust edges with aluminum foil during initial high-temperature baking to prevent over-browning and ensure even cooking.
• Gently shake the pie to test doneness – a slight wobble in the center indicates perfect custard-like consistency, while a firm center means it's fully set.
• Use room temperature eggs and mix ingredients thoroughly to create a smooth, silky pumpkin filling without lumps.
• Prepare pie a day in advance and refrigerate, allowing flavors to meld and develop a richer taste profile.

Pumpkin Pie Twists to Try This Year

• Dairy-Free Delight: Replace sweetened condensed milk with coconut milk and use a vegan pie crust for a lactose-free version.
• Gluten-Free Option: Swap traditional pie crust with an almond flour or gluten-free graham cracker crust to accommodate wheat sensitivities.
• Low-Sugar Alternative: Use a sugar-free sweetened condensed milk substitute and monk fruit sweetener instead of traditional ingredients for a diabetic-friendly recipe.
• Nutty Pumpkin Pie: Add chopped pecans or walnuts to the filling for extra crunch and nutty flavor, creating a more textured dessert experience.

Serving Pumpkin Pie to Family and Friends

• Cozy Autumn Dessert Plate: Serve warm slices with a dollop of fresh whipped cream and a sprinkle of cinnamon for a classic fall presentation.
• Festive Pie Pairing: Complement the pie with a scoop of vanilla bean ice cream or a drizzle of caramel sauce to enhance the rich pumpkin flavors.
• Holiday Brunch Centerpiece: Arrange pie slices on a rustic wooden board with whole cinnamon sticks, scattered pecans, and a light dusting of powdered sugar for an elegant thanksgiving or holiday gathering display.
• Cozy Coffee Companion: Enjoy a slice alongside a warm mug of spiced chai latte or strong black coffee to bring out the pie's deep, warm spices.

Storing Pumpkin Pie for Enjoyment Later

• Store leftover pumpkin pie in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 4 days. Keep the pie cool to maintain its creamy texture and prevent bacterial growth.
• Wrap the cooled pie securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm slices in a preheated oven at 300°F for 10-15 minutes. Cover with aluminum foil to prevent the crust from burning and preserve the pie's moisture.
• Enjoy the pie chilled directly from the refrigerator for a refreshing dessert option. Top with whipped cream for extra indulgence.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Simply roast and puree fresh pumpkin until smooth. Just ensure it’s well-drained to prevent excess moisture in the pie.

• Is it necessary to use sweetened condensed milk?

Sweetened condensed milk provides rich, creamy sweetness and helps create the signature smooth texture. Substituting might change the pie’s consistency and flavor profile.

• How do I prevent my pie crust from getting soggy?

Pre-bake the crust for 10 minutes before adding the filling, and place a pie shield or aluminum foil edges to prevent over-browning while ensuring a crisp bottom crust.

Pumpkin Pie With Sweetened Condensed Milk Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Creamy pumpkin pie showcases autumn’s warmth with rich condensed milk and classic spices. Homemade comfort arrives on your plate, promising delightful memories of family gatherings and seasonal celebrations.

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Ingredients

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Pie Crust Ingredients:

• 1.25 cups all-purpose flour
• 0.5 teaspoons salt
• 0.5 cups (1 stick) unsalted butter
• 2 to 4 tablespoons ice water

Pumpkin Pie Filling Ingredients:

• 15 ounces (425 grams) pumpkin puree
• 14 ounces (397 grams) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt

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Instructions

1. Heat the oven to a scorching 425°F, preparing the stage for a delectable autumn dessert.
2. Whisk together the velvety pumpkin puree, creamy sweetened condensed milk, and farm-fresh eggs until smooth and well-integrated.
3. Incorporate the warm, aromatic spices of cinnamon, ginger, and nutmeg, along with a subtle hint of salt, blending thoroughly to create a harmonious filling.
4. Carefully transfer the silky mixture into a prepared pie crust, ensuring an even distribution.
5. Place the pie in the preheated oven and roast at 425°F for a precise 15 minutes to set the initial structure.
6. Reduce the oven temperature to a gentle 350°F and continue baking for 35-40 minutes, watching for a subtle jiggle in the center that indicates perfect doneness.
7. Verify the pie’s readiness by inserting a knife near the center – it should emerge clean and pristine.
8. Allow the pie to cool completely, letting the filling set and flavors meld, creating a luscious, creamy texture.
9. Serve at room temperature, optionally crowned with a dollop of whipped cream for an extra touch of indulgence.

Notes

• Chill the pie crust before filling to prevent soggy bottoms and maintain a crisp texture.
• Use fresh ground spices for a more vibrant and aromatic pumpkin pie flavor that elevates the entire dessert.
• Substitute coconut milk for a dairy-free version that keeps the creamy consistency and rich taste.
• Cover pie edges with aluminum foil if browning too quickly during baking to ensure even, golden-brown crust without burning.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270 kcal
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg