The Creamiest Garlic Butter Noodles Recipe You’ll Ever Make

When pasta meets garlic butter noodles recipe magic happens in mere minutes.

These silky strands coat your plate with rich, buttery goodness.

Packed with simple ingredients, this dish speaks comfort and flavor.

Fragrant garlic dances through each twirled bite, creating an irresistible aroma.

Home cooks adore how fast this meal comes together.

Restaurants would be proud to serve such a delectable creation.

Savor every twirl and let these noodles become your new weeknight favorite.

Quick Garlic Butter Noodles Standout

• Speed Up Dinner: Whip up these mouthwatering garlic butter noodles in just a few simple steps, perfect for busy weeknights when you need a delicious meal fast.
• Minimal Ingredients, Maximum Flavor: Create a restaurant-worthy dish with just a handful of pantry staples, proving that sometimes the simplest recipes are the most satisfying.
• Kid-Friendly Comfort Food: Delight the whole family with these creamy, garlicky noodles that are sure to please even picky eaters, making mealtime a breeze.
• Versatile Meal Solution: Enjoy as a quick side dish or add protein like chicken or shrimp to transform it into a complete and filling meal for any occasion.

Garlic Butter Noodle Must-Haves

• Pasta: A classic base for this quick and delightful dish that provides a satisfying texture.
• Butter: Creates a rich and smooth foundation for the garlic sauce.
• Garlic: Adds a bold and aromatic flavor that makes these noodles irresistible.

• Parmesan Cheese: Offers a salty and nutty complexity to the overall taste.
• Parsley: Provides a fresh and bright garnish that enhances the visual appeal.

• Salt, Pepper: Essential seasonings that balance and elevate the flavors of the garlic butter noodles.
• Pasta Water: A secret ingredient that helps create a silky and cohesive sauce.

Making Garlic Butter Noodles Easy

Step 1: Boil Pasta to Perfection

Cook pasta in a large pot of salted water until it reaches that perfect al dente texture.

Carefully set aside some pasta water before draining – this liquid gold will help create a dreamy sauce later.

The starchy water works magic in bringing your dish together.

Step 2: Create Magical Garlic Butter Base

Grab a skillet and melt butter over medium heat.

Toss in freshly minced garlic and let it dance around the pan.

Swirl and stir until the kitchen fills with an irresistible aromatic scent – about 60 seconds of pure culinary bliss.

Step 3: Combine Pasta and Garlic Butter

Slide the cooked pasta directly into the sizzling garlic butter.

Gently toss and coat every single noodle with the golden, fragrant mixture.

If the sauce looks a bit dry, splash in some reserved pasta water to create a silky, glossy coating.

Step 4: Season and Elevate

• Grated Parmesan cheese
• Chopped fresh parsley
• Salt
• Cracked black pepper

Stir everything together until the cheese melts and the herbs are evenly distributed.

Step 5: Serve and Savor

Transfer the steaming noodles to serving plates.

The garlic butter will continue to coat each strand, creating a mouthwatering aroma that’ll have everyone rushing to the table.

Enjoy your quick and delectable meal right away!

Tips for Perfect Noodles Every Time

• Toast garlic gently to prevent burning and release its rich, nutty essence without turning bitter.
• Use reserved pasta water strategically to create a smooth, glossy coating that clings perfectly to noodles.
• Incorporate grilled chicken, shrimp, or tofu for a more substantial and nutritious meal.
• Experiment with fresh herbs like basil, chives, or thyme to add bright, aromatic layers to the classic dish.
• Swap regular pasta with whole wheat or gluten-free alternatives to accommodate different dietary needs.

Ways to Switch Up Garlic Butter Noodles

• Vegan Garlic Herb Noodles: Replace butter with olive oil, use nutritional yeast instead of Parmesan cheese, and add extra herbs like basil and chives for rich flavor.
• Gluten-Free Zucchini Noodle Version: Swap pasta with spiralized zucchini noodles, use dairy-free butter alternative, and sprinkle with nutritional yeast for cheesy notes.
• Protein-Packed Chickpea Pasta Option: Use chickpea or lentil pasta for added protein, keep garlic butter sauce, and garnish with toasted pine nuts for crunch.
• Spicy Asian-Inspired Noodles: Add red pepper flakes, sesame oil, and soy sauce to garlic butter mixture, then top with chopped green onions and sesame seeds for extra kick.

Garlic Butter Noodle Serving Inspiration

• Cheese Lover's Dream: Sprinkle extra Parmesan on top for a rich, creamy texture that melts beautifully into the warm noodles.
• Herb Garden Fresh: Garnish with chopped basil or chives to add a burst of color and fresh herbal notes that complement the garlic butter.
• Protein Power-Up: Add grilled chicken, sautéed shrimp, or crispy tofu to transform this simple side dish into a satisfying main course that fills you up.
• Crispy Crunch Topping: Sprinkle toasted breadcrumbs or crushed pine nuts over the noodles for an unexpected textural contrast that elevates the entire dish.

Keeping Garlic Noodles Tasty for Days

• Seal cooled noodles in an airtight container and store in the refrigerator for up to 3-4 days. Keep the garlic butter sauce coating the pasta to prevent drying out.
• Transfer completely cooled noodles to a freezer-safe container or ziplock bag. Remove excess air and freeze for maximum 2 months. Label with date for tracking.
• Place noodles in a microwave-safe dish, sprinkle 1-2 tablespoons water or extra butter, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent clumping.
• Warm noodles in a skillet over medium-low heat. Add a splash of water or butter to restore moisture and prevent sticking.

FAQs

• Can I use different types of pasta for this recipe?

Yes, you can use any pasta shape like spaghetti, fettuccine, linguine, or penne. Just ensure you cook it al dente for the best texture.

• Is this recipe vegetarian-friendly?

Absolutely! This garlic butter noodles recipe is vegetarian. It contains no meat ingredients and can be easily made with vegetarian-friendly butter and cheese.

• How can I make this dish more nutritious?

Add steamed vegetables like spinach, broccoli, or zucchini to increase the nutritional value. You can also sprinkle some toasted nuts or seeds for extra protein and crunch.

• Can I make this dish vegan?

Yes, substitute dairy butter with plant-based butter and use nutritional yeast instead of Parmesan cheese. The recipe will still be delicious and creamy.

Quick And Easy Garlic Butter Noodles Recipe

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Savory garlic butter noodles deliver comfort in minutes, blending simple ingredients into a creamy, irresistible dish. Italian-inspired flavors mingle with buttery richness, offering you a delightful meal that satisfies both hunger and soul.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) spaghetti or pasta
• 4 tablespoons (56 grams) unsalted butter
• 4 cloves garlic, minced

Seasonings and Garnishes:

• 1/4 cup (25 grams) grated Parmesan cheese
• 2 tablespoons (8 grams) chopped fresh parsley

Pantry Staples:

• Salt to taste
• Pepper to taste

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Instructions

1. Boil pasta in salted water until perfectly tender, maintaining a slight bite. Carefully set aside a quarter cup of starchy cooking liquid before draining.
2. Heat a generously sized skillet and melt butter until it becomes smooth and slightly golden at medium temperature.
3. Introduce finely chopped garlic to the melted butter, stirring continuously until the aroma becomes intense and the garlic turns a delicate golden color, approximately 60 seconds.
4. Transfer the freshly cooked pasta directly into the skillet, gently coating each strand with the rich, aromatic garlic butter sauce. Splash in reserved pasta water as needed to create a luxurious, glossy coating.
5. Sprinkle grated Parmesan cheese over the noodles, allowing it to melt and integrate seamlessly into the sauce.
6. Garnish with freshly chopped parsley for a vibrant pop of color and herbaceous flavor.
7. Season with sea salt and freshly cracked black pepper to enhance the overall taste profile.
8. Serve piping hot, ensuring the noodles remain glossy and fully coated with the decadent garlic butter sauce.

Notes

• Pasta water is liquid gold for creating a silky, glossy sauce that helps butter and seasonings cling perfectly to noodles.
• Choose fresh garlic for maximum flavor punch, avoiding pre-minced versions which can taste flat and lose aromatic intensity.
• For gluten-free version, swap regular pasta with rice or chickpea noodles without compromising the creamy garlic butter essence.
• Transform this simple dish into a protein-packed meal by adding sautéed shrimp, grilled chicken, or crispy tofu for extra nutritional boost.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 570 kcal
• Sugar: 1 g
• Sodium: 160 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 40 mg