The Best Quick Potsticker Soup Recipe For Cozy Family Dinners

Crafting a comforting quick potsticker soup brings warmth and international flavor right to your kitchen table.

Asian-inspired comfort calls for minimal effort and maximum satisfaction.

Delicate wrappers float alongside vibrant vegetables in a savory broth that whispers tales of culinary adventure.

Bright ginger and green onions dance together, creating layers of complexity in each spoonful.

Simple ingredients merge into a soul-soothing experience that feels both familiar and exciting.

Slurping these delectable dumplings becomes a moment of pure culinary joy.

You’ll want to savor every single bite of this magical soup.

Fun Potsticker Soup Variations For Soup Lovers

• Vegetarian Delight: Replace potstickers with tofu or vegetable dumplings, using plant-based broth for a meat-free version that keeps the soup's rich flavors.
• Gluten-Free Comfort: Swap regular potstickers with gluten-free dumpling wrappers and use tamari instead of soy sauce to create a celiac-friendly soup option.
• Spicy Kick Variation: Add sriracha or chili oil to the broth, incorporate fresh chili peppers, and use spicy pork or chicken dumplings for a fiery rendition.
• Low-Carb Alternative: Replace traditional dumplings with cauliflower dumplings or zucchini-wrapped fillings, using bone broth for added protein and reduced carbohydrate content.

Serving Potsticker Soup With Asian-Inspired Flair

• Cozy Comfort Bowl: Serve this soup in deep, wide ceramic bowls to capture all the delicious broth and dumplings, perfect for warming up on chilly evenings.
• Restaurant-Style Presentation: Drizzle extra sesame oil on top, sprinkle fresh scallions, and add a small side of chili oil for guests who love extra heat and personalization.
• Protein Power-Up: Complement the soup with a side of steamed edamame or a small portion of grilled chicken to create a more substantial meal that satisfies bigger appetites.
• Texture Contrast Plate: Include crispy wonton strips or toasted sesame seeds as a crunchy garnish to add exciting texture and visual appeal to the smooth, comforting soup.

Storing Dumpling Potsticker Soup For Later Meals

• Store leftover soup in an airtight container for 3-4 days in the refrigerator. Keep dumplings and broth separate to prevent soggy texture.
• Pour cooled soup without garnishes into freezer-safe containers. Freeze for up to 2 months. Dumplings may lose slight texture when thawed.
• Warm soup over medium heat, stirring occasionally. Add fresh scallions and sesame oil after reheating to restore vibrant flavors.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each to distribute heat evenly. Add splash of broth if soup seems dry.

FAQs

• What are potstickers?

Potstickers are Chinese dumplings with a crispy bottom and soft top, typically filled with meat, vegetables, and seasonings, usually pan-fried or steamed.

• Can I use frozen potstickers for this recipe?

Yes, frozen potstickers work perfectly. Just add them directly to the hot broth and cook according to package instructions, usually 3-4 minutes.

• How do I know when potstickers are fully cooked?

Potstickers are done when they float to the surface and look plump. In this soup, they’ll be tender and cooked through after 3-4 minutes of simmering.

Why Asian Dumpling Potsticker Soup Comforts The Soul

• Quick Comfort Dish: Whip up a warm, satisfying soup packed with Asian-inspired flavors that hugs your taste buds and warms your soul.
• Minimal Prep Magic: Achieve restaurant-quality results with simple ingredients and straightforward cooking steps that even beginner cooks can master confidently.
• Veggie-Loaded Nutrition Boost: Incorporate healthy mushrooms, bok choy, and scallions for a nutrient-dense meal that delivers delicious goodness in every spoonful.
• One-Pot Wonder: Minimize kitchen cleanup with a single pot recipe that combines protein-rich potstickers and vibrant vegetables into a complete, hassle-free meal.

Ingredients Needed For Asian Potsticker Dumpling Soup

• Potstickers: Delicious dumplings that add hearty substance to the soup.

• Mushrooms: Earthy mushrooms that provide deep, rich flavor to the dish.
• Bok Choy: Tender green vegetable that adds nutrition and freshness.
• Scallions: Bright, oniony herb that provides a sharp finishing note.

• Garlic, Ginger: Classic Asian flavor builders that create a robust base.
• Soy Sauce, Sesame Oil: Essential condiments that provide depth and authentic Asian taste.

• Broth: Flavorful liquid that serves as the foundation of the soup.

• Vegetable Oil: Neutral oil used for sautéing ingredients.

• Black Pepper: Adds a subtle heat and completes the seasoning profile.

Steps To Make Easy Dumpling Potsticker Soup Now

Step 1: Sauté Mushrooms and Aromatics

Start by heating oil in a large pot.

Add mushrooms and cook until they develop a rich, golden-brown color.

• Remaining oil
• Minced garlic
• Freshly grated ginger

Sauté these ingredients for 1-2 minutes, allowing the flavors to bloom and become fragrant.

Step 2: Create Flavorful Broth

Pour in broth and soy sauce.

Bring the liquid to a rolling boil, stirring occasionally to blend the flavors completely.

Step 3: Cook Dumplings and Vegetables

Gently drop potstickers into the bubbling broth.

• Half of the chopped scallions
• Bok choy

Simmer for 3-4 minutes until the dumplings are perfectly cooked and the vegetables are tender-crisp.

Step 4: Enhance with Final Seasonings

Drizzle in sesame oil and sprinkle with pepper.

Taste and adjust the seasoning, adding extra soy sauce if you want a more intense flavor profile.

Step 5: Plate and Garnish

Transfer the soup to serving bowls.

• Toasted sesame seeds
• Chili oil
• Fresh cilantro

Serve hot and savor the delicious combination of flavors and textures.

Tips For Flavorful Asian Potsticker Dumpling Soup

• Brown mushrooms thoroughly for deeper, richer flavor by avoiding overcrowding the pan and letting them develop a golden crust.
• Use homemade or high-quality store-bought broth to elevate the soup's overall taste profile and complexity.
• Ensure potstickers are cooked through by checking they're heated evenly and floating slightly in the broth.
• Add bok choy at the last moment to maintain its crisp texture and vibrant green color, preventing wilting.
• Adjust soy sauce and sesame oil incrementally to personalize the soup's saltiness and nutty undertones without overwhelming other flavors.

Quick Potsticker Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comfort meets innovation in this quick potsticker soup, blending Asian-inspired flavors with hearty warmth. Delicate dumplings float in a fragrant broth, promising a satisfying meal that warms souls and delights palates.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups vegetable broth
• 16 to 20 ounces frozen potstickers
• 8 ounces shiitake mushrooms, thinly sliced
• 3 baby bok choy, trimmed and separated

Aromatics and Seasonings:

• 2 tablespoons fresh ginger, grated or minced
• 4 cloves garlic, pressed or minced
• 2 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• Black pepper to taste

Garnish:

• 5 scallions, thinly sliced
• 2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a skillet, caramelize mushrooms in oil until golden brown, releasing their deep, earthy flavors.
2. Infuse the pan with aromatic garlic and ginger, sautéing for approximately 1-2 minutes to develop a rich, fragrant base.
3. Pour broth and soy sauce into the skillet, bringing the liquid to a vigorous, rolling boil.
4. Gently introduce potstickers, tender bok choy, and half the scallions into the bubbling broth, allowing them to simmer for 3-4 minutes until dumplings are thoroughly heated and vegetables are crisp-tender.
5. Enhance the soup’s complexity by drizzling sesame oil and sprinkling pepper, then taste and adjust seasoning with additional soy sauce if desired.
6. Elegantly plate the soup, crowning it with the remaining scallions and optional garnishes for a visually appealing and flavor-packed dish.

Notes

• Boost umami by using dried shiitake mushrooms, which intensify the broth’s depth and richness.
• Customize protein options by swapping potstickers with vegetarian dumplings or plant-based alternatives for dietary preferences.
• Reduce sodium by using low-sodium soy sauce and homemade vegetable broth, maintaining flavor while controlling salt intake.
• Enhance texture by adding crunchy toppings like toasted sesame seeds or crispy fried shallots for extra dimension and contrast.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 15 mg