The Best Rainbow M&M Cookies Recipe for Sweet Smiles

Sweet, buttery, and packed with colorful delight, these rainbow m&m cookies bring pure joy to every bite.

Bursting with vibrant chocolate candies nestled in a soft, chewy base, the recipe promises a delightful treat for all ages.

Chocolate chip cookies just got a playful upgrade with these eye-catching sweets.

Each cookie becomes a canvas of rainbow-colored m&ms that peek through golden edges.

The simple ingredients blend together effortlessly, creating a dessert that sparks smiles and childhood memories.

Crisp on the outside and tender inside, these cookies deliver a perfect balance of texture and flavor.

You’ll fall in love with this easy-to-make treat that transforms an ordinary afternoon into a celebration of color and sweetness.

Ingredients for Colorful Rainbow M&M Cookies

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and contributes to the cookie's golden color and chewy consistency.

• Eggs: Bind the ingredients together and add moisture to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: Forms the base structure of the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor.

• M&Ms, Chocolate Chips: Add colorful bursts of sweetness and fun texture to the cookies.

Steps for Making Rainbow M&M Cookies

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F and grab a baking sheet.

Line it with parchment paper for easy cookie removal.

Step 2: Create A Creamy Base

In a large mixing bowl, whip butter, granulated sugar, and brown sugar together until they transform into a fluffy, light mixture that looks like soft clouds.

Step 3: Add Moisture And Flavor

Pour in eggs and vanilla extract.

Blend everything until perfectly combined and smooth.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gently whisk these dry ingredients together, then slowly incorporate them into the wet mixture.

Step 5: Sprinkle In Colorful Goodness

Tenderly fold M&Ms and chocolate chips into the cookie dough.

Make sure they’re evenly distributed for maximum color and flavor.

Step 6: Shape And Prepare Cookies

Scoop dollops of dough onto the prepared baking sheet.

Softly press down each cookie ball to create a slightly flattened shape.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the oven.

Bake for 10-12 minutes until cookie edges turn a beautiful golden brown.

Step 8: Cool And Enjoy

Let cookies rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely before devouring these rainbow treats.

Tips for Perfectly Baked Rainbow Cookies

• Reserve a handful of M&Ms to press onto the top of each cookie dough ball before baking for a more colorful, visually appealing result.
• Chill the cookie dough for 30 minutes before baking to help maintain the cookies' shape and prevent excessive spreading.
• Use room temperature butter and eggs for a smoother, more evenly mixed dough that creates softer, more consistent cookies.
• Swap all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
• Store cookies in an airtight container at room temperature for up to 5 days, placing a slice of bread inside to keep them soft and fresh.

Swaps and Variations for Rainbow M&M Cookies

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same soft cookie texture while making it safe for those with gluten sensitivities.
• Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips and M&Ms for a plant-based alternative.
• Nutty Chocolate Explosion: Mix in chopped almonds or pecans with the M&Ms for added crunch and depth of flavor, creating a more complex cookie experience.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, and reduce the overall sugar content while maintaining the cookie's delicious taste.

Serving Rainbow M&M Cookies

• Colorful Party Platter: Arrange cookies on a vibrant platter with scattered extra M&Ms for a festive, eye-catching dessert presentation.
• Sweet Milk Pairing: Serve alongside cold glasses of whole milk or chocolate milk to enhance the cookie's rich, sweet flavor profile.
• Ice Cream Sandwich Twist: Create delightful ice cream sandwiches by placing a scoop of vanilla or rainbow sherbet between two cooled cookies.
• Kids' Dessert Bar: Set up a fun cookie decorating station with additional M&Ms, sprinkles, and small chocolate drizzles for interactive family enjoyment.

How to Store Rainbow M&M Cookies

• Store cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Wrap cookie dough balls in plastic wrap, place in freezer bag. Freeze up to 3 months. Bake directly from frozen, adding 1-2 minutes to baking time.
• Place completely cooled cookies in freezer-safe container. Separate layers with wax paper. Freeze up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Keep cookies in sealed container with tight lid. Consume within 3-4 days. Place small piece of bread to maintain softness and prevent drying.

FAQs

• Are M&Ms the best choice for this cookie recipe?

M&Ms provide vibrant colors and delightful chocolate crunch, making them perfect for creating a fun, visually appealing cookie that kids and adults will love.

• Can I use other chocolate candies instead of M&Ms?

While M&Ms work best for color and texture, you can substitute with similar chocolate candies like Smarties or chopped chocolate bars, though the rainbow effect might be less pronounced.

• How do I prevent M&Ms from breaking while mixing?

Fold M&Ms gently into the dough at the end of mixing and use a light hand to maintain their shape and prevent crushing during the mixing process.

• Why should I flatten the cookie dough balls before baking?

Flattening helps the cookies spread evenly, creating a uniform shape and ensuring consistent baking across the entire batch of cookies.

Rainbow M&M Cookies, Brighten Up Your Day

• Burst with Color: Packed with vibrant M&Ms, these cookies transform ordinary baking into a delightful visual feast that catches everyone's eye and sparks joy.
• Quick Kitchen Magic: Requiring minimal prep and basic ingredients, this recipe welcomes bakers of all skill levels to create delicious treats without complicated techniques.
• Kid-Friendly Baking Adventure: Mixing colorful candies into cookie dough becomes an exciting activity that children can help with, making it a perfect family bonding experience.
• Crowd-Pleasing Dessert: Soft, chewy, and loaded with chocolate candies, these cookies are guaranteed to be a hit at potlucks, parties, and casual gatherings.

Rainbow M&M Cookies Recipe

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4.8 from 40 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Colorful rainbow M&M cookies bring pure joy to classic chocolate chip treats with unexpected candy crunch. Sweet memories and playful baking collide when you bake these delightful, sprinkle-studded cookies that promise smiles with every delicious bite.

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Ingredients

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Main Ingredients:

• 2.5 cups all-purpose flour
• 1.5 cups rainbow m&ms
• 0.75 cup unsalted butter
• 1 cup brown sugar
• 2 large eggs

Leavening and Flavor Enhancers:

• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract

Optional Additions:

• 0.5 cup chocolate chips

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Instructions

1. Prepare the oven at 350°F and line a baking sheet with parchment paper for even cooking and easy removal.
2. Combine softened butter with granulated and brown sugars, whipping until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate eggs and vanilla extract, blending thoroughly to ensure a uniform mixture that will provide moisture and rich flavor.
4. Sift together flour, baking soda, and salt in a separate container to eliminate potential lumps and distribute leavening agents evenly.
5. Gradually integrate dry ingredients into the wet mixture, stirring until a cohesive dough forms without overmixing.
6. Gently fold colorful M&Ms and optional chocolate chips throughout the dough, ensuring even distribution for a vibrant, tasty result.
7. Using a cookie scoop, drop rounded portions onto the prepared baking sheet, lightly pressing each mound to create a slight disk shape.
8. Bake for 10-12 minutes until the edges turn golden brown and the centers appear slightly soft but set.
9. Allow cookies to rest on the baking sheet for 3-4 minutes to firm up, then transfer to a wire rack for complete cooling and crisp edges.

Notes

• Chill the dough for at least 30 minutes to prevent spreading and create thicker, chewier cookies.
• Use room temperature butter and eggs for smoother, more evenly mixed cookie dough.
• For gluten-free options, swap all-purpose flour with a 1:1 gluten-free baking blend to maintain the same texture.
• Customize the M&M colors for seasonal themes like red and green for Christmas or pastel colors for Easter.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 155
• Sugar: 13 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg