Dreamy Red Velvet Oreo Cheesecake Recipe That Wows Every Time

Creamy red velvet Oreo cheesecake blends two beloved desserts into an irresistible treat that promises pure indulgence.

Chocolate cookie crumbs create a delectable foundation for this luxurious dessert.

Smooth cream cheese melts perfectly with vibrant red cake notes, delivering a stunning visual and flavor experience.

Rich layers intertwine classic comfort with modern culinary creativity.

Each bite promises a decadent journey through contrasting textures and sweet sensations.

Dark Oreo cookies provide unexpected crunch against silky cream cheese filling.

You’ll fall in love with this inventive dessert that breaks traditional cheesecake boundaries.

Dive into this recipe and create a showstopping masterpiece that will leave everyone craving more.

Red Velvet Oreo Cheesecake Must-Haves

• Oreo Cookies: A classic chocolate sandwich cookie that forms the delicious foundation of the cheesecake.
• Unsalted Butter: Helps bind the cookie crumbs together and creates a rich, smooth crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and tangy texture.
• Granulated Sugar: Provides sweetness and helps balance the tanginess of the cream cheese.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Eggs: Act as a binding agent and help create the smooth, custard-like texture.
• Cocoa Powder: Introduces a deep chocolate flavor to the red velvet cheesecake.
• Red Food Coloring: Gives the cheesecake its signature vibrant red color.
• Oreo Cookies: Crushed and folded into the batter for added texture and flavor.

• Semi-Sweet Chocolate Chips: Melted to create a rich, glossy drizzle over the cheesecake.
• Heavy Cream: Helps create a smooth chocolate ganache for drizzling.
• Whipped Cream: Adds a light and airy topping to the cheesecake.
• Mini Oreos: Provides a decorative and crunchy garnish.
• Red Velvet Cake Crumbs: Adds a pop of color and complementary flavor.
• Sprinkles: Offers a festive and playful finishing touch to the dessert.

Let’s Make Red Velvet Oreo Cheesecake

Step 1: Prepare Baking Pan

Grease a 9-inch springform pan thoroughly.

Preheat the oven to 325°F (163°C) to ensure it’s perfectly heated for baking.

Step 2: Create Oreo Crust

Crush Oreo cookies into fine crumbs.

• Oreo cookies
• Melted butter

Press the mixture firmly into the bottom of the prepared pan.

Bake the crust for 10 minutes, then remove and let it cool completely.

Step 3: Whip Cheesecake Filling

Blend cream cheese until ultra-smooth and creamy.

• Sugar
• Sour cream
• Vanilla extract

Mix until the ingredients are fully combined and create a silky texture.

Step 4: Enhance Cheesecake Color And Texture

Add eggs one at a time, mixing thoroughly after each addition.

Stir in cocoa powder and red food coloring to create the signature red velvet look.

Gently fold in crushed Oreo pieces for extra crunch.

Step 5: Bake The Cheesecake

Pour the vibrant red batter into the cooled crust.

Bake for 60-70 minutes until the center is almost set.

Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for one hour.

Refrigerate for at least 4 hours or overnight.

Step 6: Create Chocolate Drizzle

Melt chocolate chips with heavy cream in the microwave.

Stir until the mixture becomes smooth and glossy.

Drizzle the chocolate sauce over the chilled cheesecake.

Step 7: Add Final Decorative Touches

• Whipped cream
• Mini Oreo cookies
• Red velvet cake crumbs
• Colorful sprinkles

Serve chilled and enjoy your spectacular dessert!

Red Velvet Oreo Cheesecake Kitchen Smarts

• Use room temperature ingredients and avoid overmixing to keep the cheesecake smooth and crack-free.
• Let the cheesecake cool gradually in the oven to prevent sudden temperature changes that cause splitting.
• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform crumbs.
• Dip a sharp knife in hot water and wipe dry between each cut to create beautiful, clean cheesecake slices.
• Toast cocoa powder briefly in a dry pan before adding to intensify the chocolate notes in the red velvet profile.

Fun Twists for Red Velvet Oreo Cheesecake

• Gluten-Free Delight: Replace Oreo crumbs with gluten-free chocolate cookie crumbs and use gluten-free flour for a celiac-friendly version.
• Vegan Chocolate Cheesecake: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and replace eggs with flax eggs for a plant-based alternative.
• No-Bake Berry Cheesecake: Skip baking by using gelatin or agar-agar to set the cheesecake. Substitute red food coloring with pureed strawberries for natural color and flavor.
• Low-Carb Option: Use almond flour for the crust, replace sugar with stevia or erythritol, and incorporate sugar-free chocolate chips for a keto-friendly cheesecake.

Plate Up Red Velvet Oreo Cheesecake

• Party Platter Magic: Slice the cheesecake into elegant wedges and arrange on a festive serving board with extra Oreo cookies scattered around for a stunning dessert presentation.
• Indulgent Companion Pairings: Serve alongside cold glasses of milk, rich vanilla ice cream, or a warm cup of espresso to complement the cheesecake's decadent chocolate and cream cheese flavors.
• Sweet Gifting Strategy: Package individual slices in cute clear boxes with a mini Oreo on top, perfect for sharing with friends or as a delightful homemade dessert gift for special occasions.
• Garnish Excitement: Top each slice with a sprinkle of crushed Oreos, a dollop of whipped cream, and a few red velvet cake crumbs to create a visually stunning and textured dessert experience.

Red Velvet Oreo Cheesecake Save for Later

• Store covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep the cheesecake away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place in the refrigerator overnight to thaw.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the texture rubbery and compromise the creamy consistency.
• For the best taste and texture, enjoy the cheesecake chilled directly from the refrigerator, garnishing with fresh whipped cream or additional Oreo crumbs if desired.

FAQs

• What gives red velvet its distinctive color?

The red food coloring combined with cocoa powder creates the signature red velvet color, giving the cheesecake its vibrant and appealing appearance.

• How do I prevent my cheesecake from cracking?

Baking the cheesecake in a water bath, avoiding overmixing, and cooling it slowly in the oven helps prevent cracks from forming on the surface.

• Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, full-fat cream cheese provides better texture, richness, and a creamier consistency for the cheesecake.

• Why do I need to add eggs one at a time?

Adding eggs individually helps incorporate them evenly into the batter, preventing lumps and ensuring a smooth, consistent cheesecake texture.

Red Velvet Oreo Cheesecake: Star Qualities

• Crush Oreo Perfection: A delightful twist on classic cheesecake that combines the beloved Oreo cookie with rich red velvet flavors, creating an irresistible dessert that will wow everyone at the table.
• Create Crowd-Pleasing Dessert: Perfect for special occasions like birthdays, holidays, or potlucks, this show-stopping cheesecake guarantees to impress guests with its stunning appearance and decadent taste.
• Master Baking Skills: Designed for intermediate bakers, this recipe offers a fun challenge that helps improve techniques like creating smooth cheesecake batter, achieving perfect texture, and decorating with professional-looking finishes.
• Customize with Creativity: Easily personalize the dessert by experimenting with different Oreo flavors, adjusting decorations, or adding unique toppings to make the recipe your own signature sweet treat.

Red Velvet Oreo Cheesecake Recipe

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4.7 from 24 reviews

• Total Time: 2 hours 35 minutes
• Yield: 12 1x

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Description

Red velvet oreo cheesecake beckons dessert enthusiasts with its luxurious layers of creamy indulgence and chocolate cookie crunch. Rich crimson cake meets silky cheesecake, creating a blissful dessert masterpiece you’ll savor to the last delectable bite.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1 cup sour cream

Crust and Oreo Components:

• 2 cups Oreo crumbs
• 1/4 cup unsalted butter, melted
• 1/2 cup crushed Oreos
• 2 tablespoons cocoa powder

Flavor and Decoration Ingredients:

• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Whipped cream (for decoration)
• Mini Oreos (for decoration)
• Red velvet cake crumbs (for decoration)
• Sprinkles (for decoration)

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Instructions

1. Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan with a light grease coating to prevent sticking.
2. Create the crust by crushing Oreo cookies into fine crumbs, mixing with melted butter, and firmly pressing the mixture into the bottom of the prepared pan. Bake the crust for 10 minutes, then allow it to cool completely.
3. In a large mixing bowl, thoroughly beat the cream cheese until it reaches a smooth, creamy consistency without any lumps.
4. Gradually incorporate sugar, sour cream, and vanilla extract into the cream cheese mixture, blending until uniformly combined.
5. Add eggs one at a time, gently mixing after each addition to maintain a silky texture. Carefully fold in cocoa powder and red food coloring to achieve the classic red velvet appearance.
6. Gently fold crushed Oreo pieces into the batter, distributing them evenly throughout the mixture.
7. Pour the prepared batter over the cooled crust, ensuring an even distribution and smooth surface.
8. Bake for 60-70 minutes until the cheesecake is almost set but still slightly jiggly in the center. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional hour to prevent cracking.
9. Remove from the oven and refrigerate for a minimum of 4 hours or preferably overnight to allow complete setting.
10. Create a rich chocolate drizzle by melting chocolate chips with heavy cream in the microwave, stirring until achieving a smooth, glossy consistency.
11. Once chilled, drizzle the chocolate sauce over the cheesecake in an artistic pattern.
12. Garnish with dollops of whipped cream, scattered mini Oreos, red velvet cake crumbs, and a sprinkle of decorative toppings for a stunning presentation.

Notes

• Chill cream cheese to room temperature before beating to ensure a smooth, lump-free batter that blends perfectly.
• Use a water bath during baking to prevent cracks and create a silky, creamy texture in the cheesecake.
• Crush Oreos finely for a more even distribution throughout the cheesecake, enhancing both flavor and visual appeal.
• Swap food coloring with natural alternatives like beetroot powder for a healthier, chemical-free red velvet color option.

• Prep Time: 25 minutes
• Cook Time: 2 hours 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 437 kcal
• Sugar: 33 g
• Sodium: 233 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 92 mg