Zesty Lime Mousse Cheesecake Recipe: A Heavenly Summer Treat

Crafting a lime mousse cheesecake brings pure culinary magic into my kitchen.

Zesty citrus notes dance across delicate cream cheese layers.

My friends absolutely adore this dessert’s creamy texture and bright flavor profile.

Cool summer afternoons call for something light and refreshing like this sweet treat.

Whisking ingredients becomes a playful experiment with tangy lime essence.

Sweet and smooth textures blend perfectly in each delightful bite.

I promise you’ll fall in love with this simple yet spectacular dessert that comes together effortlessly.

Ways To Change Up Lime Cheesecake

• Lemon Lover's Delight: Replace lime zest and juice with lemon, creating a bright, citrusy cheesecake that offers a tangy alternative to the original lime version.
• Low-Carb Cheesecake Remix: Swap graham cracker crust with almond flour or crushed nuts, and use a sugar substitute like stevia to make this dessert keto-friendly and diabetic-safe.
• Tropical Paradise Variation: Incorporate coconut cream into the mousse topping and sprinkle toasted coconut flakes on top for a tropical-inspired dessert that transports your taste buds.
• Vegan Creamy Dream: Use cashew cream cheese, coconut whipped cream, and plant-based butter to craft a dairy-free version that maintains the rich, smooth texture of the original recipe.

Serving Up Lime Mousse Cheesecake

• Zesty Lime Lovers' Paradise: Sprinkle fresh lime zest over each slice for an extra citrusy punch that makes the dessert pop with flavor.
• Creamy Chill Companion: Pair this cheesecake with a cold glass of sweet iced tea or a crisp white wine to complement the tangy lime notes and enhance the dessert's refreshing profile.
• Textural Delight Topping: Add a light dusting of toasted coconut flakes or crushed graham crackers on top for a delightful crunch that contrasts with the smooth, silky mousse texture.
• Summer Serving Suggestion: Serve chilled on a beautiful platter with fresh mint leaves and thin lime wheel garnishes to create a stunning presentation that screams tropical elegance.

How To Store Lime Cheesecake

• Store the lime mousse cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 4-5 days to maintain freshness and prevent flavor absorption from other foods.
• Wrap the cheesecake securely in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Cut individual portions before refrigerating or freezing. Place wax paper between slices to prevent sticking and make grabbing a quick treat easier.

FAQs

• Why use graham cracker crumbs for the crust?

Graham cracker crumbs provide a classic, sweet base that perfectly complements the tangy lime flavor and adds a delightful crunch to the cheesecake.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the cheesecake batter, bake in a water bath, and let the cheesecake cool gradually to room temperature to minimize cracking.

• Can I make this dessert in advance?

Yes, this cheesecake can be prepared a day ahead and stored in the refrigerator, which actually helps the flavors meld and the texture set perfectly.

• What type of cream cheese works best for this recipe?

Use full-fat, room temperature cream cheese for the smoothest and richest cheesecake texture and flavor.

The Zest Of Lime Mousse Cheesecake

• Whip Up Delightful Complexity: This recipe offers a sophisticated dessert that looks impressive but is surprisingly straightforward to prepare, making you feel like a professional pastry chef without advanced baking skills.
• Create Versatile Crowd-Pleaser: Perfect for summer gatherings, potlucks, or elegant dinner parties, this lime mousse cheesecake delivers a refreshing twist that appeals to both adults and dessert lovers who enjoy citrusy, creamy treats.
• Craft Make-Ahead Magic: Designed for convenience, this dessert can be prepared in advance, allowing you to relax and enjoy your event without last-minute kitchen stress, with the bonus of flavors melding beautifully during refrigeration.

Lime Mousse Cheesecake Ingredients

Main Ingredients:

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps it bind together.
• Butter: Helps the crust ingredients stick together and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and tangy texture.
• Sugar: Sweetens the cheesecake filling and balances the tanginess of cream cheese.
• Vanilla Extract: Adds a warm, classic flavor to the cheesecake.
• Lime Zest: Provides a bright, citrusy aroma and flavor to the filling.
• Lime Juice: Enhances the lime flavor and adds a subtle tartness.
• Heavy Cream: Creates a light and airy texture when whipped into the cheesecake mixture.

• Heavy Cream: Whipped to create a fluffy and light mousse topping.
• Powdered Sugar: Sweetens and helps stabilize the whipped cream.
• Lime Zest: Adds a fresh citrus aroma to the mousse.
• Lime Juice: Provides a tangy lime flavor to the topping.

• Lime Zest, Lime Slices: Adds a fresh, decorative touch and extra lime flavor to the dessert.

Simple Steps For Lime Cheesecake

Step 1: Craft the Crunchy Crust

Warm up your oven to a cozy 350F.

Grab a mixing bowl and combine graham cracker crumbs, sugar, and melted butter until they become best friends.

Press this delightful mixture into the bottom of a 9-inch springform pan, creating a golden foundation.

Bake for 8-10 minutes until it turns a beautiful shade of golden brown.

Let the crust cool completely, giving it time to settle and become rock-solid.

Step 2: Whip Up the Creamy Cheesecake Base

Grab your trusty mixing bowl and beat the softened cream cheese with sugar until it becomes smooth as silk.

Add a splash of vanilla extract, sprinkle in some vibrant lime zest, and squeeze in fresh lime juice.

Mix until everything is perfectly blended.

In another bowl, whip the heavy cream until it forms impressive stiff peaks.

Gently fold this fluffy cream into your cheesecake mixture, creating a cloud-like texture.

Pour this dreamy filling over the cooled crust and let it chill in the refrigerator for at least 4 hours or overnight.

Step 3: Create the Lime Mousse Topping

Time to make the crowning glory!

Whip heavy cream and powdered sugar until soft peaks form.

Introduce lime zest and juice to the mix, continuing to whip until the peaks stand tall and proud.

Carefully spread or pipe this zesty mousse over the chilled cheesecake, creating a beautiful, tantalizing top layer.

Step 4: Add the Final Flourish

Sprinkle extra lime zest across the top or arrange delicate lime slices for a pop of color and freshness.

Slice this masterpiece and prepare for a taste explosion that will make your taste buds dance with joy!

Tips For Creamy Lime Cheesecake

• Use the bottom of a measuring cup or glass to press graham cracker mixture evenly and firmly into the pan for a compact, stable base.
• Ensure cream cheese is at room temperature and beat thoroughly to eliminate any potential lumpy texture in the cheesecake filling.
• When incorporating whipped cream into cheesecake mixture, use a spatula with light, circular motions to maintain the airy texture and prevent deflating.
• Allow cheesecake to set in the refrigerator for at least 4 hours or overnight to achieve the perfect firm yet creamy consistency.
• Use a microplane or fine grater to extract maximum lime flavor without including bitter white pith when adding zest to the recipe.

Refreshing Lime Mousse Cheesecake Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Lime mousse cheesecake delivers a zesty dance of creamy elegance and bright citrus notes. Cool Mediterranean flavors blend seamlessly in this irresistible dessert you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese (softened)
• 1 1/2 cups (360 milliliters) graham cracker crumbs
• 2 cups (480 milliliters) heavy whipping cream
• 3 limes (for juice and zest)

Sweeteners:

• 1/4 cup (50 grams) granulated sugar (for crust)
• 3/4 cup (150 grams) granulated sugar (for cheesecake filling)
• 1/4 cup (30 grams) powdered sugar (for mousse topping)

Additional Ingredients:

• 6 tablespoons (85 grams) melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice (for mousse topping)

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Instructions

1. Craft a buttery foundation by pulverizing graham crackers with sugar and melted butter, creating a cohesive mixture that gets pressed firmly into a springform pan’s base. Bake at 350°F for 8-10 minutes until achieving a golden hue, then allow to cool completely.
2. Whip cream cheese and sugar until silky smooth, incorporating vanilla, lime zest, and fresh lime juice. Separately whip heavy cream to stiff peaks, then tenderly fold into the cream cheese mixture, ensuring a light, airy texture.
3. Transfer the luxurious cheesecake filling onto the cooled crust, spreading evenly and smoothing the surface. Refrigerate for minimum 4 hours or ideally overnight, allowing the dessert to set and develop rich flavors.
4. Prepare the zesty mousse topping by whipping heavy cream with powdered sugar until achieving soft, billowy peaks. Infuse with vibrant lime zest and juice, continuing to whip until peaks stand firmly and confidently.
5. Delicately spread or elegantly pipe the lime-infused mousse across the chilled cheesecake’s surface. Embellish with delicate lime zest or translucent lime slices for a final flourish of citrusy elegance.

Notes

• Crust Crunch Boost the graham cracker base by adding finely chopped toasted almonds or coconut for extra texture and flavor.
• Temperature Trick Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy filling.
• Zest Magic Use fresh lime zest for an intense, bright citrus flavor that elevates the entire dessert.
• Make-Ahead Marvel This cheesecake can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 307 kcal
• Sugar: 22 g
• Sodium: 145 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 85 mg