The Perfect Roasted Chicken and Potatoes Recipe for Cozy Nights

Weeknight dinners demand simplicity and flavor, and this roasted chicken and potatoes recipe delivers pure comfort on a plate.

Golden-brown chicken emerges from the oven with crispy, herb-kissed edges that promise deliciousness.

Tender potatoes nestle alongside the chicken, soaking up every savory drip of seasoned juices.

Each bite brings a harmony of textures and robust flavors that speak directly to your hunger.

Salt, pepper, and fresh herbs transform ordinary ingredients into an extraordinary meal.

The aroma filling your kitchen will have everyone gathering around the table in anticipation.

Dive into this straightforward, satisfying dish that turns basic ingredients into a memorable dinner.

Fresh Ideas to Mix Up Chicken and Potatoes

• Vegetarian Herb Roast: Replace chicken with a whole roasted cauliflower, seasoned with same herbs and spices, maintaining the roasting technique and temperature.
• Mediterranean Swap: Use lamb instead of chicken, add oregano and lemon zest to the seasoning, keeping the potato roasting method identical.
• Low-Carb Alternative: Substitute potatoes with roasted turnips or radishes, maintaining the same olive oil and herb seasoning for a lower-carbohydrate option.
• Gluten-Free Herbal Roast: Keep the original recipe ingredients, ensuring all seasonings are certified gluten-free, perfect for individuals with gluten sensitivities.

How to Plate Roasted Chicken Dinners

• Family Feast Platter: Arrange the roasted chicken on a large wooden board surrounded by the golden potatoes, garnished with fresh rosemary sprigs for a stunning centerpiece that invites everyone to dig in.
• Herbal Green Companion: Serve alongside a crisp mixed green salad with a light vinaigrette to balance the rich, savory flavors of the roasted chicken and potatoes.
• Wine Pairing Magic: Complement the dish with a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to enhance the meal's robust flavors and create a restaurant-quality dining experience.
• Mediterranean Twist: Add a side of Greek tzatziki or herb-infused yogurt sauce for dipping, bringing a cool, tangy element that cuts through the chicken's richness and adds an exciting flavor dimension.

Keeping Chicken and Potatoes Fresh

• Seal leftover chicken and potatoes in airtight containers, keeping them separate. Refrigerate within 2 hours of cooking and consume within 3-4 days for optimal freshness and taste.
• Wrap chicken and potatoes individually in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 3 months. Label with the date to track storage time.
• Place chicken and potatoes on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring potatoes midway, until internal temperature reaches 165°F.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). The juices should run clear when you pierce the thickest part of the thigh, and the meat should be white, not pink.

• Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary for fresh. Use about 1/3 of the amount of dried rosemary compared to fresh, as dried herbs are more concentrated in flavor.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal. They hold their shape well during roasting and create a crispy exterior while maintaining a creamy interior.

Roasted Chicken and Potatoes for Family Meals

• Unleash One-Pan Magic: This recipe transforms simple ingredients into a stunning meal with minimal cleanup, letting you spend less time washing dishes and more time enjoying dinner.
• Craft Foolproof Flavor: Rosemary and garlic create a deliciously aromatic coating that guarantees mouth-watering results, even for novice home cooks who want restaurant-quality meals.
• Nutrition Meets Comfort: Packed with protein from chicken and hearty potatoes, this dish delivers a balanced, satisfying meal that nourishes the body while warming the soul.
• Customize with Ease: Swap herbs, add vegetables, or adjust seasonings to match your family's taste preferences, making this recipe wonderfully adaptable for different palates.

Ingredients for Chicken and Potato Roast

• Whole Chicken: A classic roasting bird that provides rich, juicy meat for the entire meal.

• Potatoes: Starchy vegetables that become golden and crispy when roasted alongside the chicken.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and potatoes.
• Rosemary: A fragrant herb that adds an earthy and aromatic profile to the dish.
• Olive Oil: A cooking fat that helps create a crispy exterior and prevents sticking.
• Garlic: A pungent ingredient that provides depth and complexity to the overall flavor.

How to Prepare Roasted Chicken and Potatoes

Step 1: Fire Up the Oven

Set your oven to a toasty 425°F to create the perfect roasting environment for a mouthwatering chicken and potato feast.

Step 2: Spice Up the Chicken

Massage the chicken with a generous coating of salt, pepper, and fragrant rosemary, making sure to season both inside and outside for maximum flavor.

Step 3: Prepare Potato Companions

• Olive oil
• Minced garlic
• Salt
• Freshly ground black pepper

Toss until each potato is glistening and perfectly seasoned.

Step 4: Arrange in Roasting Pan

Carefully place the seasoned chicken in a roasting pan, creating a warm nest surrounded by the seasoned potato pieces.

Step 5: Roast to Perfection

Slide the pan into the preheated oven and let the magic happen.

Roast for approximately 1 hour and 20 minutes, or until the chicken’s internal temperature reaches a safe 165°F.

Step 6: Rest and Serve

Remove the roasted chicken from the oven and let it rest for 10 minutes.

This allows the juices to redistribute, ensuring each bite is incredibly tender and succulent.

Carve the chicken and serve alongside the golden, crispy roasted potatoes.

Pro Tips for Juicy Roasted Chicken

• Choose a fresh, organic whole chicken for the best flavor and texture, ensuring juicy and tender meat throughout the roasting process.
• Cut potatoes into uniform sizes to guarantee even cooking and achieve a golden, crispy exterior while maintaining a soft interior.
• Use a meat thermometer to check the chicken's internal temperature, guaranteeing it reaches 165°F (74°C) for safe and succulent results.
• Experiment with additional herbs like thyme or oregano alongside rosemary to create a more complex and aromatic seasoning profile for both chicken and potatoes.
• Allow the chicken to rest for 10 minutes after roasting, which helps redistribute juices and ensures each slice remains moist and delectable when served.

Roasted Chicken And Potatoes Recipe

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4.7 from 25 reviews

• Total Time: 1 hour 35 minutes
• Yield: 6 1x

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Description

Mediterranean roasted chicken and potatoes bring rustic charm to dinner tables with minimal effort and maximum flavor. Mediterranean herbs and olive oil create a simple yet elegant dish that brings comfort and excitement to weeknight meals you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 whole chicken (about 4–5 pounds / 1.8–2.3 kilograms)

Herbs and Seasonings:

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh parsley, chopped
• 4 cloves garlic, minced
• Salt and pepper, to taste

Fats and Citrus:

• 2 tablespoons olive oil
• 2 tablespoons butter, softened
• 1 lemon, halved

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Instructions

1. Preheat the oven to a sizzling 425°F (220°C), ensuring the rack is positioned in the middle for even heat distribution.
2. Thoroughly pat the chicken dry with paper towels to guarantee crispy skin and optimal seasoning absorption.
3. Generously massage the chicken cavity and exterior with a robust blend of salt, freshly ground black pepper, and fragrant rosemary, creating a deeply flavored herb coating.
4. Slice potatoes into uniform chunks to promote even roasting, then tumble them with extra virgin olive oil, minced garlic, kosher salt, and cracked black pepper.
5. Arrange the herb-coated chicken centered in a large roasting pan, strategically surrounding it with the seasoned potato wedges to catch and absorb the rich chicken drippings.
6. Roast the chicken and potatoes for approximately 1 hour and 15-20 minutes, rotating the pan midway to ensure golden, crisp surfaces and even cooking.
7. Verify chicken doneness by checking that the internal temperature reaches 165°F (74°C) at the thickest part of the thigh, using an instant-read meat thermometer.
8. Remove from oven and let the chicken rest undisturbed for 10-12 minutes, allowing juices to redistribute and ensuring tender, succulent meat.
9. Carve the chicken with precision, presenting it alongside the caramelized, herb-infused roasted potatoes for a rustic, comforting meal.

Notes

• Choose a high-quality, organic whole chicken for the best flavor and juiciness, ensuring it’s at room temperature before roasting.
• For extra crispy skin, pat the chicken completely dry with paper towels and let it sit uncovered in the refrigerator for a few hours before cooking.
• Enhance the dish’s versatility by swapping rosemary with other herbs like thyme, sage, or a Mediterranean herb blend to create different flavor profiles.
• Add root vegetables like carrots or parsnips alongside potatoes for a more nutritious and colorful one-pan meal that maximizes oven efficiency.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 357 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 110 mg