Savory Rotel Sausage Cream Cheese Crescents Recipe For Brunch

Nestled between flaky crescents, Rotel sausage cream cheese creates a mouthwatering appetizer that sparks instant conversation.

Crisp pastry wraps around a zesty filling packed with robust flavors.

Spicy sausage mingles with tangy cream cheese and vibrant Rotel tomatoes for an irresistible bite.

Unexpected combinations often produce the most delightful culinary surprises.

Quick assembly means you can whip up these crowd-pleasers in minutes.

Savory and simple, these crescents promise to become your new party favorite.

Prepare to impress everyone at your next gathering with this ridiculously easy recipe.

Must-Have Ingredients For Rotel Sausage Crescents

• Crescent Roll Dough: A soft, flaky pastry that serves as the base for this delicious appetizer.
• Sausage: A flavorful protein that adds richness and depth to the filling.
• Cream Cheese: A creamy ingredient that binds the filling together and provides a smooth texture.

• Cheddar Cheese: A sharp cheese that melts beautifully and enhances the overall flavor profile.
• Garlic Powder, Dried Oregano: Seasonings that add aromatic and herbal notes to the filling.

• Rotel: A zesty combination of diced tomatoes and green chilies that brings moisture and a slight kick to the filling.

Easy Steps For Creamy Rotel Sausage Crescents

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F (190C).

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create Flavor-Packed Filling

• Crumbled cooked sausage
• Softened cream cheese
• Drained Rotel tomatoes
• Shredded cheddar cheese
• Garlic powder
• Dried oregano

Stir everything until it’s beautifully blended and looks irresistibly delicious.

Step 3: Craft Delectable Rolls

Pop open that crescent roll tube and separate each triangle.

Plop a generous spoonful of the sausage mixture onto the wide end of each triangle.

Starting from the wide end, roll these babies up into perfect little crescents.

Step 4: Bake to Golden Perfection

Arrange the filled crescents on your prepared baking sheet.

Slide them into the preheated oven and bake for 12-15 minutes.

You’re looking for a gorgeous golden-brown color that screams “eat me!”

Step 5: Dive Into Deliciousness

Let these beauties cool down just a bit – patience is key!

Then dive in and savor every cheesy, spicy, flaky bite.

These crescents are about to become your new favorite snack or party appetizer.

Tips For Flaky Rotel Sausage Crescents Every Time

• Mix the filling ingredients up to a day in advance and store in the refrigerator for quick assembly.
• Use a small cookie scoop to ensure consistent filling amounts in each crescent.
• Add a dash of red pepper flakes or hot sauce to the filling for extra kick if you enjoy heat.
• Assemble crescents, freeze unbaked, and store in a freezer bag for up to 2 months. Bake directly from frozen, adding 3-5 extra minutes to cooking time.
• Swap regular sausage for turkey sausage and use reduced-fat cream cheese to create a lower-calorie version of the recipe.

Rotel Crescent Variations For Spicy Flavor Lovers

• Spicy Mexican Variation: Replace Rotel with diced jalapeños and add a dash of hot sauce for extra heat.
• Vegetarian Crescent Roll Option: Swap sausage with crumbled plant-based meat or black beans, using vegetable cream cheese for protein.
• Gluten-Free Alternative: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for celiac-friendly preparation.
• Mediterranean Remix: Substitute sausage with ground lamb, swap cheddar for feta cheese, and add chopped fresh mint for a Mediterranean flavor profile.

Ways To Serve Rotel Sausage Crescents Warm

• Party Platter Paradise: Arrange these crescents on a colorful platter with fresh herb garnish for stunning appetizer presentation.
• Dipping Delight: Serve alongside ranch, salsa, or spicy chipotle sauce to enhance flavor complexity and provide extra zest.
• Game Day Spread: Perfect for sports gatherings, football watch parties, or casual weekend snacking with friends and family.
• Brunch Brilliance: Pair with scrambled eggs and fresh fruit for a delicious morning meal that brings warmth and comfort to breakfast table.

How To Store Rotel Sausage Crescents Overnight

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual crescents tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months for best quality and taste.
• Warm crescents at 350F for 8-10 minutes, ensuring they're heated through without drying out. Cover with foil to retain moisture.
• Reheat on medium power for 30-45 seconds. Check temperature and add 10-15 seconds if needed, avoiding overheating which can make crescents tough.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute the sausage with ground beef, turkey, or even chorizo for a different flavor profile.

• Is it okay to make these crescents ahead of time?

You can prepare the filling and assemble the crescents up to a day in advance, storing them covered in the refrigerator before baking.

• How can I make these crescents spicier?

Add a dash of hot sauce to the filling or use a spicy variety of sausage to increase the heat level.

• Can I freeze these crescents?

Yes, you can freeze the assembled, unbaked crescents. Just wrap them tightly and freeze for up to 1 month, then bake directly from frozen, adding a few extra minutes to the cooking time.

Rotel Sausage Crescents For Easy Snack Satisfaction

• Whip Up Quickly: Minimal prep time and simple ingredients make this recipe a breeze for busy cooks who want delicious results without spending hours in the kitchen.
• Crowd-Pleasing Appetizer: Perfect for game day, potlucks, or casual gatherings where people love bite-sized, flavor-packed snacks that disappear fast.
• Customize with Ease: Swap ingredients or add personal twists like different cheeses, meats, or spices to match your taste preferences and dietary needs.
• Family-Friendly Favorite: Kids and adults alike will enjoy these cheesy, savory crescents that combine familiar flavors in a fun, handheld package.

Rotel Sausage Cream Cheese Crescents Recipe

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4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory Rotel Sausage Cream Cheese Crescents deliver a mouthwatering Southern comfort snack perfect for game day gatherings. Quick party appetizers blend spicy sausage, zesty Rotel tomatoes, and creamy cheese wrapped in flaky crescent dough for delicious finger-friendly bites you’ll crave.

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Ingredients

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Main Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 can (8 oz / 226 grams) crescent roll dough
• 1 can (10 oz / 283 grams) Rotel diced tomatoes with green chilies, drained

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper for optimal non-stick performance.
2. Thoroughly combine the cooked sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar, garlic powder, and dried oregano in a mixing bowl until the filling becomes a uniform, well-integrated mixture.
3. Carefully unroll the crescent roll dough and separate each triangle. Distribute a generous spoonful of the sausage mixture onto the wider end of each triangle, ensuring even coverage.
4. Gently roll each triangle from the wide end towards the point, encasing the filling completely and creating a compact crescent shape.
5. Arrange the filled crescents on the prepared baking sheet, spacing them slightly apart to allow even heat circulation.
6. Bake in the preheated oven for 12-15 minutes, watching for a golden-brown exterior that indicates the pastry is fully cooked and crisp.
7. Remove from the oven and allow the crescents to cool for a few minutes, which helps set the filling and prevents burning. Serve warm and enjoy the savory, cheesy bites.

Notes

• Swap sausage with plant-based crumbles for a vegetarian version that maintains the rich, savory flavor profile.
• Reduce cream cheese to cut calories, using low-fat alternatives or Greek yogurt for a lighter texture.
• Prep filling ahead of time and refrigerate for enhanced flavor melding and convenient last-minute assembly.
• Customize spice levels by adding red pepper flakes or selecting different cheese varieties to match personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 378 kcal
• Sugar: 2 g
• Sodium: 740 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 75 mg