Sizzling Ruth Chris Stuffed Chicken Copycat Recipe at Home

Comfort meets culinary elegance in this ruth chris stuffed chicken copycat recipe that brings restaurant-quality magic right to your kitchen.

Tender chicken breasts become a canvas for rich, creamy filling that promises to delight every taste bud.

Each bite delivers a perfect balance of savory flavors and luxurious textures.

Packed with simple ingredients and straightforward techniques, this dish feels like a gourmet experience without complicated steps.

Professional chefs and home cooks alike will appreciate how effortlessly this recipe comes together.

The result is a showstopping meal that looks impressive but requires minimal effort.

Plating Stuffed Chicken Restaurant-Style

• Cheesy Sidekick Delight: Pair this stuffed chicken with creamy mashed potatoes that complement the rich cheese filling perfectly.
• Veggie Harmony Plate: Roast colorful bell peppers, zucchini, and asparagus alongside the chicken to create a vibrant and nutritious meal.
• Wine Pairing Magic: Serve with a crisp chardonnay or sauvignon blanc to enhance the cheesy flavors and cut through the richness of the dish.
• Fresh Herb Finale: Sprinkle chopped fresh parsley or chives on top for a bright, aromatic garnish that adds a pop of color and freshness.

Storage for Copycat Chicken

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Label with date for tracking.
• Preheat oven to 350°F. Place chicken in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking. Rotate halfway through for even heating.

FAQs

• What cheese works best for stuffing?

Sharp cheddar and cream cheese provide the perfect creamy, tangy blend that melts beautifully and creates a rich filling for the chicken.

• Can I use other seasonings in the stuffing?

Absolutely! Consider adding herbs like chives, parsley, or even a dash of red pepper flakes to customize the flavor profile and make the stuffing more exciting.

• How do I prevent the cheese from leaking out?

Creating a tight pocket in the chicken and securing the edges with toothpicks or kitchen twine helps keep the cheese filling inside during cooking. Make sure to seal the edges carefully before searing.

• Is this recipe suitable for meal prep?

Yes, you can prepare the stuffed chicken breasts in advance and refrigerate them before cooking. Just bring to room temperature and follow the searing and baking instructions when ready to serve.

Ruth’s Chris Chicken, Copycat Comfort

• Quick and Easy Preparation: Whip up this restaurant-inspired dish with simple ingredients and basic cooking techniques that anyone can master.
• Crowd-Pleasing Flavor Explosion: Indulge in a creamy, cheesy filling that transforms ordinary chicken into a mouthwatering meal that will have everyone asking for seconds.
• Versatile Dinner Solution: Perfect for weeknight meals, special gatherings, or when you want to impress guests with minimal effort and maximum deliciousness.
• Healthy Protein Power: Packed with protein and customizable to suit different dietary preferences, this stuffed chicken offers a nutritious and satisfying dining experience.

Ruth Chris Stuffed Chicken Ingredients

• Chicken Breasts: Premium meat cuts ideal for stuffing and creating a restaurant-style main dish.

• Cream Cheese: Soft, creamy cheese that provides rich texture and tangy flavor to the chicken filling.
• Cheddar Cheese: Sharp cheese that adds melty, robust taste and extra richness to the stuffing.

• Garlic Powder, Onion Powder: Aromatic spices that enhance the overall savory profile of the dish.
• Salt, Black Pepper: Classic seasonings that boost and balance the chicken's natural flavors.
• Paprika: Mild spice that adds a warm color and subtle smoky note to the chicken's exterior.

• Olive Oil: Helps create a golden-brown sear and prevents chicken from sticking to the skillet.
• Toothpicks or Kitchen Twine: Useful tools to secure the stuffed chicken and keep the filling intact.

Steps for Copycat Ruth Chris Stuffed Chicken

Step 1: Prepare Oven Temperature

Preheat the oven to 375°F.

This ensures the chicken will cook evenly and develop a delicious golden exterior.

Step 2: Create Cheese Filling

Blend cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl until well combined.

The mixture should be smooth and creamy.

Step 3: Butterfly Chicken Breasts

Carefully slice each chicken breast horizontally, creating a deep pocket without cutting completely through.

This technique allows for maximum stuffing and even cooking.

Step 4: Stuff Chicken Pockets

Fill each chicken breast pocket generously with the prepared cheese mixture.

Use toothpicks or kitchen twine to seal the edges and prevent the filling from leaking during cooking.

Step 5: Season Chicken Exterior

• Paprika
• Salt
• Pepper

This adds an extra layer of flavor and helps create a beautiful golden crust.

Step 6: Sear Chicken

Heat olive oil in a large oven-safe skillet over medium heat.

Sear the chicken breasts for 2-3 minutes on each side until they develop a rich, golden-brown color.

Step 7: Bake Chicken

Transfer the skillet directly to the preheated oven.

Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F, ensuring it’s fully cooked and safe to eat.

Step 8: Rest and Serve

Remove the chicken from the oven and let it rest for a few minutes.

This allows the juices to redistribute, keeping the meat moist and flavorful.

Serve hot and enjoy your restaurant-style stuffed chicken.

Pro Tips for Fancy Stuffed Chicken

• Use toothpicks or kitchen twine to prevent cheese mixture from leaking during cooking, ensuring a perfect stuffed chicken every time.
• Let cream cheese soften at room temperature for easier blending and smoother filling texture without lumps.
• Always use a meat thermometer to verify chicken reaches 165°F internally, guaranteeing safe and juicy results.
• Pat chicken breasts dry before searing to achieve golden-brown crust and lock in delicious flavors.
• Replace regular cheese with low-fat alternatives and serve with roasted vegetables for a lighter, diet-friendly meal.

Variations for Ruth Chris Chicken

• Low-Carb Keto Version: Replace cream cheese with a combination of soft goat cheese and almond flour for a lower-carb alternative that maintains the creamy texture.
• Dairy-Free Option: Swap cream cheese and cheddar with dairy-free cashew cheese and nutritional yeast for a plant-based filling that's equally rich and flavorful.
• Spicy Southwest Spin: Add diced jalapeños, green chiles, and replace cheddar with pepper jack cheese to create a zesty, Mexican-inspired chicken stuffing.
• Mediterranean Herb Variation: Incorporate crumbled feta, chopped spinach, and fresh herbs like oregano and basil for a Greek-inspired flavor profile that transforms the original recipe.

Ruth Chris Stuffed Chicken Copycat Recipe

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4.9 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Indulgent Ruth’s Chris Stuffed Chicken brings classic steakhouse elegance straight to home kitchens. Creamy spinach and melted cheese nestled inside tender chicken create a luxurious dining experience you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (large, 8 ounces / 226 grams each)

Cheese and Cream:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded sharp cheddar cheese

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, finely chopped)
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Cooking Fats:

• 2 tablespoons olive oil
• 1 tablespoon butter

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Instructions

1. Prepare oven at 375°F (190°C) to ensure optimal cooking environment for the stuffed chicken.
2. Create a creamy filling by thoroughly blending cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth and well-incorporated.
3. Carefully butterfly each chicken breast by slicing horizontally, creating a deep pocket without cutting completely through the meat.
4. Generously fill the chicken breast pockets with the prepared cheese mixture, ensuring even distribution throughout the cavity.
5. Secure the stuffed chicken openings using toothpicks or kitchen twine to prevent filling from leaking during cooking.
6. Enhance the exterior of the chicken by generously sprinkling paprika, salt, and pepper across all surfaces.
7. Heat olive oil in a large oven-safe skillet over medium heat, creating a golden sear on each side of the chicken for 2-3 minutes until a rich brown color develops.
8. Transfer the skillet directly into the preheated oven, allowing the chicken to bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
9. Remove from oven and let the chicken rest for 3-4 minutes to allow juices to redistribute, ensuring a moist and flavorful final dish.
10. Serve immediately while the stuffed chicken is hot and the cheese filling remains creamy and delectable.

Notes

• Keep the cream cheese mixture cold before stuffing to maintain a firmer texture and prevent leakage during cooking.
• Choose thick, evenly sized chicken breasts for consistent stuffing and even cooking throughout.
• Remove toothpicks carefully before serving to prevent accidental biting or choking hazards.
• Pat chicken breasts dry with paper towels before seasoning to help achieve a golden-brown sear and crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 531 kcal
• Sugar: 1 g
• Sodium: 555 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 46 g
• Cholesterol: 138 mg