The Coziest Sausage And Potatoes Recipe for Comfort Meals

Weeknight dinners demand simple, hearty sausage and potatoes recipe that satisfy hunger without complex preparation.

Rustic comfort flows from this classic dish that combines savory sausages with golden potato chunks.

Each bite promises a perfect blend of crispy edges and tender interiors.

Skilled home cooks know this meal delivers maximum flavor with minimal effort.

The skillet becomes a canvas where robust sausage and creamy potatoes dance together.

Aromatic herbs and a touch of seasoning elevate this straightforward combination into a crowd-pleasing meal.

Toss It, Sauté It, Love It: How-To

Step 1: Prepare Oven Temperature

Set the oven to 400°F (200°C) to ensure it’s fully heated before cooking.

Step 2: Season Potato Mixture

In a large mixing bowl, combine potatoes with seasonings to create a flavorful coating.

• Olive oil
• Garlic powder
• Paprika
• Oregano
• Salt
• Black pepper

Toss the ingredients until potatoes are completely and evenly covered with the seasoning blend.

Step 3: Spread Potatoes for Initial Roasting

Transfer the seasoned potatoes onto a baking sheet, spreading them in a single layer to ensure even cooking and maximum crispiness.

Step 4: First Roasting Phase

Place the baking sheet in the preheated oven and roast potatoes for 20 minutes, allowing them to start developing a golden exterior.

Step 5: Add Sausage Slices

Remove the baking sheet from the oven and add sausage slices, gently mixing them with the partially roasted potatoes.

Step 6: Final Roasting Stage

Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes.

Look for crispy potatoes and beautifully browned sausage slices.

Step 7: Garnish and Serve

Take the baking sheet out of the oven, sprinkle fresh chopped parsley over the dish, and serve immediately while hot and aromatic.

Skillet Secrets For A Great Meal

• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and crispy edges.
• Choose high-quality smoked or Italian sausage for maximum flavor and best texture.
• Use a light hand when drizzling olive oil to prevent soggy potatoes and achieve golden-brown crispiness.
• Experiment with fresh herbs like rosemary or thyme to add depth and aromatic complexity to the dish.
• Replace potatoes with cauliflower or turnips for a keto-friendly version that maintains the same delicious roasted essence.

Mix-And-Match: New Takes On Sausage & Potatoes

• Vegetarian Delight: Replace sausage with plant-based sausage or chunky roasted tofu, keeping the same seasoning and cooking method for a meat-free version.
• Low-Carb Option: Swap potatoes with cauliflower florets or turnips, maintaining the same spice blend and roasting technique for a lighter meal.
• Spicy Kick: Add crushed red pepper flakes or swap paprika with smoked paprika, incorporating hot chorizo instead of regular sausage for extra heat.
• Mediterranean Style: Use sweet Italian sausage, add chopped bell peppers and red onions, and sprinkle with crumbled feta cheese before serving for a Mediterranean-inspired variation.

Sausage & Potatoes: Serve It Up, Hot Or Cold

• Cozy Family Dinner Companion: Pair this hearty dish with a crisp green salad to balance the rich flavors and add some fresh nutrition.
• Rustic Brunch Delight: Serve alongside scrambled eggs and fresh toast for a weekend morning meal that will satisfy everyone at the table.
• Mediterranean Style Plate: Complement the dish with a dollop of Greek yogurt, some cucumber slices, and a sprinkle of extra herbs for a Mediterranean-inspired presentation.
• Quick Weeknight Side Kick: Drizzle with a tangy honey mustard sauce or hot sauce for extra zest and to elevate the simple yet delicious sausage and potato combination.

The Best Way To Store Skillet Leftovers

• Transfer leftover sausage and potatoes to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Pack cooled leftovers in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 375°F, spread leftovers on a baking sheet in a single layer, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, removing foil during the last 5 minutes to restore crispiness.

FAQs

• Can I use different types of sausage?

Yes, you can substitute with chicken, turkey, or Italian sausage based on your preference. Just ensure they are sliced similarly and cook evenly.

• How do I prevent potatoes from sticking to the baking sheet?

Use parchment paper or a light coating of cooking spray on the baking sheet to prevent sticking and make cleanup easier.

• Is this recipe gluten-free?

Most sausages and ingredients are naturally gluten-free, but always check sausage packaging to confirm, as some brands might contain gluten-based fillers.

• Can I prepare this dish ahead of time?

You can cut potatoes and slice sausage in advance, storing them separately in the refrigerator. Combine and roast just before serving for the best texture and flavor.

Sausage And Potatoes: Homey Skillet Dinner

• Quick Prep Delight: Minimal ingredients and simple steps make this recipe perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• One-Pan Wonder: Baking everything on a single sheet pan means less cleanup and more time enjoying your meal with family and friends.
• Flavor Explosion: The combination of spices like garlic powder, paprika, and oregano creates a mouthwatering blend that transforms basic ingredients into a restaurant-worthy dish.
• Versatile Meal Option: Great for weeknight dinners, casual gatherings, or when you need a satisfying comfort food that appeals to both kids and adults.

What You Need For Sausage & Spuds

• Sausage: A savory meat that adds rich flavor and protein to the dish.

• Potatoes: A hearty base that becomes crispy and golden when roasted.

• Olive Oil: Helps create a crispy texture and enhances overall flavor.
• Garlic Powder, Paprika, Oregano: Provides warm, aromatic spices that complement the sausage and potatoes.
• Salt, Pepper: Fundamental seasonings that enhance the natural taste of the ingredients.

• Fresh Parsley: Adds a bright, fresh finish to the roasted dish.

Sausage And Potatoes Recipe

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4.7 from 13 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty Polish sausage and potatoes skillet serves up comfort in one delicious pan, blending rustic flavors with simple ingredients. Rich, savory notes will transport you straight to a traditional Polish kitchen, making this meal perfect for family gatherings.

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Ingredients

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Main Protein:

• 1 pound sausage (Italian sausage, smoked sausage, or bratwurst)

Vegetables:

• 1.5 pounds baby potatoes (red or yellow, halved or quartered)
• 1 large onion, sliced
• 1 bell pepper, sliced (red, yellow, or green)
• 4 cloves garlic, minced

Seasonings and Oils:

• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika (smoked paprika)
• Salt to taste
• Black pepper to taste
• Fresh parsley (for garnish)
• Lemon wedges (optional)

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Instructions

1. Heat oven to 400°F, preparing a spacious baking sheet for roasting.
2. Slice sausages into uniform medallions, ensuring consistent cooking thickness.
3. Chop potatoes into bite-sized cubes, maintaining similar dimensions for even roasting.
4. Toss potato chunks with aromatic herbs, spices, and olive oil, coating thoroughly to enhance flavor absorption.
5. Arrange potato pieces in a single, uncrowded layer across baking sheet, allowing proper heat circulation.
6. Roast potatoes for approximately 20 minutes until edges begin turning golden and crisp.
7. Introduce sausage medallions into the roasting pan, gently intermixing with partially cooked potatoes.
8. Continue baking for additional 15-20 minutes, rotating pan midway to ensure uniform browning.
9. Verify sausages are completely cooked through and potatoes have developed a crispy exterior.
10. Extract from oven and let rest momentarily to allow flavors to settle.
11. Garnish with freshly chopped parsley for vibrant color and herbal brightness.
12. Serve immediately while maintaining optimal temperature and crispness.

Notes

• Swap Italian sausage with chicken or turkey sausage for a leaner protein option that keeps the dish lighter and healthier.
• Cut potatoes into uniform sizes to ensure even cooking and crispy texture throughout the entire baking sheet.
• Avoid overcrowding the baking sheet to prevent steaming instead of roasting, which helps achieve those deliciously golden-brown edges on potatoes and sausage.
• Try different herb combinations like thyme, rosemary, or smoked paprika to customize the flavor profile and keep the dish exciting for repeated meals.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 412 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 16 g
• Cholesterol: 55 mg