Hearty Sausage Green Bean Potato Casserole Recipe For Cozy Nights

Hearty comfort meets simplicity in this sausage green bean potato casserole that promises to satisfy every hungry soul at the table.

Weeknight dinners just got a delicious upgrade with this one-pan wonder.

Savory sausage links blend perfectly with tender potatoes and crisp green beans, creating a harmonious melody of flavors.

Each forkful carries the warmth of home-cooked goodness, packed with protein and vegetables that make mealtime a breeze.

The casserole comes together quickly, requiring minimal prep and delivering maximum taste.

Layers of rich ingredients meld into a dish that feels both nostalgic and exciting.

This recipe transforms ordinary ingredients into an extraordinary meal everyone will love.

Dig in and savor every comforting bite of this irresistible casserole.

Sausage, Green Bean, and Potato in One Pan

• Savor One-Pan Simplicity: This casserole eliminates multiple cooking steps by combining everything in a single dish, reducing cleanup and kitchen chaos.
• Boost Nutritional Variety: Packed with protein from sausage, fiber-rich green beans, and hearty potatoes, the recipe delivers a balanced meal with complementary flavors and textures.
• Create Crowd-Pleasing Comfort: The combination of melted cheese, savory sausage, and roasted potatoes makes this dish universally appealing for family dinners and casual gatherings.
• Customize with Ease: Flexible ingredients allow home cooks to swap sausage types, adjust cheese selections, or add extra herbs to personalize the meal according to taste preferences.

Sausage Green Bean Potato Casserole Ingredients

• Sausage: A flavorful protein that adds richness and depth to the casserole.
• Green Beans: Provides a fresh and nutritious vegetable component to the dish.
• Potatoes: Offers a hearty and satisfying base for the casserole.
• Cheddar Cheese: Adds a creamy and tangy topping that melts beautifully.

• Onions, Garlic: Creates a savory and aromatic flavor base for the dish.
• Salt, Pepper, Paprika: Enhances the overall taste and adds warmth to the ingredients.

• Bacon Bits, Herbs: Provides an extra layer of flavor and visual appeal to the finished casserole.

• Olive Oil: Helps roast the potatoes and adds a subtle richness.
• Chicken Broth: Keeps the sausage and green bean mixture moist and flavorful.

How to Make Sausage Green Bean Casserole

Step 1: Prepare Savory Potato Base

• Olive oil
• Salt
• Black pepper
• Paprika

Spread potatoes on a baking sheet and roast in a preheated oven until golden and crispy edges form.

Step 2: Sizzle Sausage and Aromatics

• Sliced sausage
• Diced onions
• Minced garlic

Sauté until sausage is beautifully browned and onions become translucent.

Add fresh green beans and pour in chicken broth.

Let the mixture simmer gently, allowing flavors to meld together.

Step 3: Layer Delicious Casserole

Transfer roasted potatoes into a casserole dish.

Pour the sausage and green bean mixture over the potatoes, ensuring even distribution.

Sprinkle shredded cheddar cheese generously across the top.

Step 4: Bake to Cheesy Perfection

Place the casserole in the oven and bake until cheese melts completely and becomes bubbly with golden-brown spots.

For extra indulgence, sprinkle crispy bacon bits and chopped fresh herbs like parsley or chives on top before serving.

Tips for Flavorful Sausage Potato Casserole

• Spread diced potatoes in a single layer on the baking sheet to ensure even roasting and maximum crunchiness.
• Choose a high-quality smoked sausage or andouille for a more robust and complex taste profile.
• Substitute turkey sausage and low-fat cheese to reduce calories without compromising on flavor.
• Replace sausage with plant-based alternatives or extra firm tofu for a vegetarian version of the casserole.
• Let the casserole rest for 5-10 minutes after baking to allow cheese to set and flavors to meld together.

Sausage Green Bean Casserole Mix-Ups

• Vegetarian Green Bean Casserole: Replace sausage with plant-based sausage or crumbled tofu, use vegetable broth instead of chicken broth, and add nutritional yeast for extra flavor.
• Low-Carb Cauliflower Option: Swap potatoes with cauliflower florets, use turkey sausage for fewer calories, and sprinkle with low-fat cheese for a lighter version.
• Spicy Southwestern Variation: Add diced jalapeños, use chorizo instead of regular sausage, incorporate black beans, and top with pepper jack cheese for a zesty kick.
• Mediterranean-Style Adaptation: Use lamb sausage, add oregano and feta cheese, replace chicken broth with white wine, and include sun-dried tomatoes for a Mediterranean flair.

Serving Suggestions for Sausage Casserole

• Hearty Family Dinner: Serve this casserole as a complete one-dish meal that satisfies everyone's hunger with its robust flavors and filling ingredients.
• Rustic Potluck Favorite: Bring this dish to community gatherings or family reunions where its comforting blend of sausage, potatoes, and green beans will be a crowd-pleaser.
• Fresh Side Pairing: Complement the casserole with a crisp green salad or tangy coleslaw to balance the rich, savory flavors and add a light, refreshing element to the meal.
• Weekend Brunch Twist: Transform leftovers into a morning meal by topping with a fried egg and serving alongside fresh toast for a delicious weekend breakfast option.

How to Store Sausage Green Bean Casserole

• Store leftovers in an airtight container for up to 3-4 days, keeping the casserole's texture and flavor intact.
• Wrap tightly in freezer-safe dish or sealed container for maximum 2 months, preventing freezer burn and maintaining quality.
• Warm at 350°F covered with foil for 15-20 minutes, ensuring even heating and preserving moisture of sausage and vegetables.
• Zap individual portions for 1-2 minutes, stirring midway to distribute heat evenly and prevent cold spots.

FAQs

• What kind of sausage works best in this recipe?

Polish kielbasa, smoked sausage, or Italian sausage are excellent choices. Each brings a unique flavor profile that complements the potatoes and green beans perfectly.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble all ingredients in the baking dish, cover with foil, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the cooking time.

• Is this dish considered a complete meal?

Absolutely! This casserole combines protein from sausage, vegetables from green beans, and carbohydrates from potatoes. It’s a balanced one-dish meal that provides a satisfying and nutritious dinner option.

Sausage Green Bean Potato Casserole Recipe

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4.8 from 34 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty sausage green bean potato casserole brings comfort and warmth to dinner tables with its perfect blend of savory sausage, tender vegetables, and creamy texture. Cheese-topped layers promise a satisfying meal that will quickly become a family favorite and weekend staple.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground sausage

Vegetables:

• 4 medium potatoes
• 1 pound green beans
• 1 medium onion
• 4 garlic cloves

Seasonings and Liquids:

• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup (240 milliliters) chicken broth
• 1 cup (100 grams) shredded cheddar cheese

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Instructions

1. Spread diced potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and paprika. Roast at 425°F for 20-25 minutes until golden and crispy.
2. In a large skillet, brown sliced sausage over medium-high heat until edges are caramelized and slightly crisp.
3. Add chopped onions and minced garlic to the sausage, sautéing until onions become translucent and fragrant.
4. Introduce green beans and chicken broth to the skillet, reducing heat and allowing mixture to simmer for 5-7 minutes until beans are tender-crisp.
5. Transfer roasted potatoes into a casserole dish, then pour the sausage and green bean mixture evenly over the potatoes.
6. Generously sprinkle shredded cheddar cheese across the top of the casserole.
7. Bake at 375°F for 15-20 minutes until cheese melts completely and develops a golden, bubbly surface.
8. Optional: Garnish with crispy bacon bits and fresh chopped herbs before serving for added texture and flavor.

Notes

• Enhance potato crispiness by patting them dry before roasting and using a high-temperature oven for better caramelization.
• Swap pork sausage with turkey or chicken sausage for a leaner protein option that reduces overall calorie content.
• Control sodium levels by using low-sodium chicken broth and selecting reduced-fat cheese to make the dish more heart-friendly.
• Boost vegetable nutrition by adding extra colorful vegetables like bell peppers or zucchini for increased fiber and vitamins.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 45 mg