Cozy Sausage Potato Chowder Recipe: Heartwarming Comfort in a Bowl

Hearty sausage potato chowder warms your soul on chilly evenings with its rich, comforting blend of flavors.

Chunky potatoes and savory sausage create a perfect harmony in this one-pot wonder.

creamy textures mingle with robust ingredients that promise satisfaction in every spoonful.

Kitchens come alive with the inviting aroma of this simple yet sophisticated dish.

Seasonal vegetables add depth and nutrition to an already delightful meal.

Quick to prepare and impossible to resist, this chowder will become a staple in your recipe collection.

Dive into a bowl of pure comfort that connects you with classic home cooking.

All The Ingredients For Creamy Sausage Chowder

• Sausage: A flavorful meat that adds richness and depth to the chowder.

• Onion, Garlic: Aromatic ingredients that provide a savory base for the soup.
• Potatoes: Starchy vegetables that create a hearty and creamy texture.
• Corn: Sweet kernels that add a burst of freshness and subtle sweetness.

• Broth: A liquid base that enhances the overall flavor of the chowder.
• Heavy Cream: Provides a luxurious and smooth consistency to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the taste of the dish.
• Cooking Oil: Used for sautéing and browning the sausage and vegetables.

Easy Steps For Creamy Potato Sausage Chowder

Step 1: Sizzle the Sausage

Heat a large pot over medium-high heat.

Crumble the sausage into the pan, allowing it to brown and develop a rich, caramelized exterior.

Cook until the meat is completely cooked through and has a deep golden color.

Transfer the browned sausage to a separate plate, keeping those delicious meat bits ready for later.

Step 2: Awaken the Aromatics

In the same pot, drop in finely diced onions and minced garlic.

Stir and sauté until the onions become translucent and release their sweet, fragrant aroma.

The kitchen will start to smell absolutely mouthwatering.

Step 3: Build the Liquid Foundation

Toss in diced potatoes and pour in chicken broth.

Bring the mixture to a rolling boil, then reduce the heat to create a gentle simmer.

Let the potatoes cook until they’re tender and soft, absorbing all the savory flavors.

This should take about 15-20 minutes.

Step 4: Create Creamy Comfort

Splash in heavy cream and sweet corn kernels.

Stir the browned sausage back into the pot.

Continue cooking for another 5-10 minutes, allowing the chowder to thicken and the flavors to meld together.

Season with salt and freshly ground black pepper to taste.

The result will be a rich, hearty chowder that hugs your soul.

Tips For Creamy Chowder With Sausage And Potato

• Brown sausage thoroughly to develop deep, rich taste before removing from pan.
• Gently saute onions and garlic until soft and fragrant, releasing their natural sweetness.
• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent tenderness.
• Add cream slowly and stir gently to prevent separation and maintain smooth, silky consistency.
• Adjust spiciness by choosing mild or hot sausage, or adding red pepper flakes for extra kick.

Chowder Flavors For Creamy Sausage Potato Nights

• Vegetarian Potato Chowder: Replace sausage with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth and add smoked paprika for depth.
• Gluten-Free Option: Ensure broth is gluten-free certified. Substitute regular flour with cornstarch or potato starch for thickening if needed.
• Spicy Southwest Chowder: Add diced green chilies, jalapeños, and swap corn with roasted red peppers. Sprinkle with cilantro and a dash of cumin for extra kick.
• Low-Carb Cauliflower Chowder: Replace potatoes with cauliflower florets. Use heavy cream and add extra herbs like thyme for enhanced flavor profile.

Serving Creamy Sausage Chowder With Crusty Bread

• Rustic Bread Companion: Serve thick slices of crusty sourdough or French bread to soak up the rich, creamy chowder and capture every delicious drop.
• Cozy Comfort Bowl: Ladle the chowder into deep, wide ceramic bowls that showcase its hearty texture and keep the meal warm during chilly evenings.
• Fresh Herb Sprinkle: Garnish with chopped fresh chives, parsley, or green onions to add a bright, crisp flavor and beautiful green color contrast to the creamy soup.
• Crispy Topping Crunch: Sprinkle crumbled bacon bits, toasted breadcrumbs, or crispy fried onions on top for an extra layer of texture and savory flavor enhancement.

Storing Creamy Sausage Potato Chowder For Lunch

• Store chowder in airtight container for 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour chowder into freezer-safe containers, leaving 1-inch space. Freeze up to 2 months. Avoid freezing corn for best texture.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each. Stop when steaming hot and reaching 165°F internal temperature.
• Pour chowder into saucepan. Warm over medium-low heat, stirring frequently. Add splash of broth or cream if too thick. Heat until thoroughly warm and bubbling.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute with kielbasa, Italian sausage, or chorizo for different flavor profiles.

• Is this chowder gluten-free?

Not automatically. Use gluten-free broth and check sausage ingredients to make it gluten-free.

• Can I make this chowder ahead of time?

Absolutely! Prepare and refrigerate for 2-3 days. Reheat gently, stirring occasionally to prevent separation.

• How can I make this chowder healthier?

Use lean sausage, low-fat cream, and add more vegetables like carrots or celery to boost nutrition.

Creamy Sausage And Potato Chowder For Chilly Days

• Comfort in a Bowl: This hearty chowder wraps you in warmth with its rich, creamy texture and satisfying blend of sausage and potatoes, perfect for chilly evenings.
• Quick Kitchen Magic: Whip up this delicious meal in under an hour, making it ideal for busy home cooks who want maximum flavor with minimal effort.
• Family-Friendly Feast: Packed with kid-approved ingredients like sausage and corn, this chowder brings everyone to the table with its crowd-pleasing taste and filling nature.
• One-Pot Wonder: Simplify your cooking and cleanup with this single-pot recipe that reduces dish washing and maximizes convenience for home chefs.

Sausage Potato Chowder Recipe

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4.8 from 39 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty sausage potato chowder delivers comfort straight from grandma’s kitchen, warming souls with rich, creamy goodness. Creamy ingredients blend perfectly, creating a satisfying meal you’ll want to savor down to the last delicious spoonful.

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Ingredients

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Main Protein:

• 1 pound sausage, sliced or crumbled

Vegetables and Aromatics:

• 4 medium potatoes (2 pounds), diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup corn

Liquids and Seasonings:

• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Warm a skillet over medium-high heat, drizzle with oil, and sizzle sausage for 5-7 minutes until golden and caramelized. Transfer browned sausage to a separate plate.
2. In the same skillet, gently sauté diced onions and minced garlic for 3-4 minutes, allowing them to become translucent and fragrant.
3. Pour broth into the pan, add diced potatoes, and bring the mixture to a rolling boil. Reduce heat and let simmer for 15-20 minutes until potatoes become tender and easily pierced with a fork.
4. Incorporate heavy cream and sweet corn kernels into the chowder, stirring gently. Allow the mixture to simmer for an additional 5-10 minutes, letting flavors meld and sauce thicken.
5. Return browned sausage to the skillet, allowing it to warm through. Season the chowder with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
6. Remove from heat and let the chowder rest for 2-3 minutes to further develop its rich, creamy consistency before serving hot.

Notes

• Swap sausage with turkey or chicken sausage for a leaner protein option that keeps the dish hearty and flavorful.
• Add extra vegetables like diced carrots or celery during the aromatics stage for increased nutrition and texture complexity.
• Use low-sodium broth to control salt intake and prevent the chowder from becoming too salty, allowing you to season more precisely.
• Consider blending a portion of the potatoes to create a thicker, more luxurious consistency without adding extra cream.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 375 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 70 mg