Zesty Seafood Spaghetti Recipe: A Coastal Comfort Classic

Seafood spaghetti brings together ocean-fresh ingredients in a delightful culinary dance that will captivate your taste buds.

Pasta lovers often seek out Mediterranean-inspired dishes with complex flavor profiles.

Succulent shrimp, tender calamari, and delicate mussels create a symphony of marine goodness.

Coastal regions like italy have perfected this harmonious blend of seafood and pasta.

Aromatic herbs and a light white wine sauce enhance each carefully selected ingredient.

Memories of seaside restaurants will flood back with the first delicious bite.

Let’s uncover the secrets to crafting this irresistible seafood masterpiece that promises to transport you straight to the Mediterranean coastline.

Seafood Spaghetti Twists For Creative Dinners

• Vegetarian Seafood Swap: Replace shrimp and calamari with plant-based alternatives like king oyster mushrooms or marinated tofu chunks for a meat-free version.
• Gluten-Free Option: Use gluten-free spaghetti made from rice, quinoa, or chickpea flour to accommodate gluten sensitivities.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or cashew cream and use nutritional yeast instead of Parmesan cheese for a lactose-free alternative.
• Low-Carb Version: Replace traditional spaghetti with zucchini noodles or spaghetti squash strands to reduce carbohydrate content while maintaining the delicious seafood sauce flavor.

How To Serve Seafood Spaghetti With Fresh Herbs

• Oceanside Family Dinner: Gather loved ones around the table for a delightful seafood feast that brings everyone closer together.
• Elegant Date Night Plating: Twirl spaghetti elegantly on white plates, arranging shrimp and calamari artfully with a sprinkle of fresh parsley for a restaurant-worthy presentation.
• Wine Pairing Perfection: Complement the creamy seafood pasta with a crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the dish's delicate flavors.
• Healthy Side Balance: Serve alongside a light arugula salad with lemon vinaigrette or roasted vegetable medley to add freshness and nutritional balance to the meal.

Storage Advice For Leftover Seafood Spaghetti

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 2-3 days, ensuring seafood remains fresh and safe to consume.
• Place spaghetti in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Gently reheat in a skillet over low-medium heat. Add a splash of cream or white wine to restore sauce moisture. Stir continuously for 3-4 minutes until thoroughly warmed.

FAQs

• Can I use frozen seafood for this recipe?

Yes, you can use frozen shrimp and calamari. Thaw them completely and pat dry before cooking to prevent excess water in the sauce.

• Is it okay to substitute white wine?

Absolutely! You can use chicken broth or seafood stock as an alternative if you prefer not to use wine. These substitutes will still add depth to the sauce.

• How do I know when the seafood is perfectly cooked?

Shrimp will turn pink and curl slightly, and calamari will become opaque and tender. Be careful not to overcook, as seafood can quickly become tough and rubbery.

• Can I make this dish spicy?

Definitely! Add red pepper flakes to the sauce or include some chopped fresh chili when cooking the garlic for an extra kick of heat.

Seafood Spaghetti That’s Truly Restaurant Worthy

• Whip Up a Gourmet Feast: Dive into a restaurant-quality seafood pasta that transforms simple ingredients into an impressive dish without requiring professional chef skills.
• Master Quick Weeknight Dining: Prepare a luxurious meal in less than 30 minutes, perfect for busy professionals or families craving delicious seafood without extensive cooking time.
• Customize Your Culinary Adventure: Easily swap seafood types or adjust spice levels to match personal preferences, making this recipe wonderfully adaptable for different taste buds.
• Elevate Comfort Food: Blend classic pasta comfort with elegant seafood, creating a sophisticated yet approachable meal that feels like a special treat without complicated techniques.

Seafood Spaghetti Ingredient List For Pasta Night

• Spaghetti: A classic Italian pasta that serves as the hearty base of this seafood dish.
• Shrimp: Tender seafood that adds a sweet and delicate protein to the recipe.
• Calamari: Rings of squid that provide a soft and oceanic texture to the meal.

• White Wine: A liquid that helps deglaze the pan and adds depth to the sauce.
• Heavy Cream: A rich ingredient that creates a smooth and luxurious sauce consistency.

• Garlic, Dried Basil, Dried Oregano, Salt, Pepper: Fresh and dried herbs and spices that enhance the overall flavor profile of the seafood spaghetti.
• Cherry Tomatoes: Small, sweet tomatoes that add brightness and acidity to the sauce.

• Parmesan Cheese, Fresh Parsley: Grated cheese and fresh herb that provide a final layer of flavor and visual appeal to the dish.
• Olive Oil: A cooking fat that helps sauté the seafood and create a flavorful base for the sauce.

Cooking Seafood Spaghetti In A Few Simple Steps

Step 1: Boil Pasta

Grab a large pot and fill it with water.

Add a generous pinch of salt and bring to a rolling boil.

Carefully drop in the spaghetti and cook until it reaches that perfect al dente texture.

Once done, drain the pasta and set it aside, ready for its flavor adventure.

Step 2: Sizzle Seafood

Heat olive oil in a spacious skillet over medium flame.

• Shrimp
• Calamari rings

Cook these ocean treasures until the shrimp turn a beautiful pink and the calamari become tender and delicate.

Scoop out the seafood and keep it warm on the side.

Step 3: Create Aromatic Base

In the same skillet, welcome minced garlic and let it dance around for a minute, releasing its intoxicating fragrance.

Add cherry tomatoes and watch them soften and burst with juicy goodness.

Step 4: Build Luxurious Sauce

Pour in white wine and let it simmer, creating a rich flavor foundation.

• Heavy cream
• Dried basil
• Dried oregano

Allow the sauce to bubble and thicken, developing a velvety consistency that will coat every strand of pasta.

Step 5: Marry Ingredients

Reunite the cooked seafood with the sauce in the skillet.

Introduce the waiting spaghetti and gently toss everything together.

Let the ingredients mingle and warm through, creating a harmonious blend of flavors.

Step 6: Final Flourish

Sprinkle in grated Parmesan cheese, bringing a salty and nutty dimension.

Season with salt and pepper to your taste.

Finish with a generous garnish of fresh parsley, adding a burst of color and freshness.

Serve immediately and enjoy your culinary masterpiece.

Tips For Flavorful And Tender Seafood Spaghetti

• Choose high-quality spaghetti and cook it just until al dente to maintain a firm texture that holds up beautifully in the creamy seafood sauce.
• Use fresh, high-quality shrimp and calamari, patting them dry before cooking to ensure proper searing and prevent excess water in the skillet.
• Select a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc to enhance the sauce's flavor without overpowering the delicate seafood.
• Add heavy cream slowly and simmer gently to prevent separation, creating a smooth and luxurious sauce that coats the pasta and seafood perfectly.

Seafood Spaghetti Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Seafood spaghetti brings Mediterranean coastal magic to dinner tables, blending ocean-fresh ingredients with classic Italian pasta. Succulent shrimp, tender calamari, and delicate mussels dance with garlic-infused olive oil, creating a plate you’ll savor down to the last twirl.

---

Ingredients

Scale 1x2x3x

Pasta and Seafood:

• 8 ounces (226 grams) spaghetti
• 1 cup (150 grams) shrimp, peeled and deveined
• 1 cup (100 grams) calamari rings

Vegetables and Aromatics:

• 1 cup (150 grams) cherry tomatoes, halved
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Liquids, Seasonings, and Cheese:

• 1 tablespoon olive oil
• 1 cup (240 milliliters) white wine
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Immerse spaghetti in a generously salted boiling water bath, cooking until perfectly tender with a slight bite. Drain and reserve.
2. Activate a skillet with olive oil over medium heat. Introduce shrimp and calamari, searing until shrimp transform to a vibrant pink and calamari become delicately soft, approximately 3-4 minutes. Extract seafood and set momentarily aside.
3. Utilize the identical skillet, infuse with minced garlic, allowing aromatic notes to bloom for 60 seconds. Incorporate cherry tomatoes, coaxing them toward a gentle softening.
4. Deglaze the pan with white wine, permitting liquid to reduce and concentrate flavors for two minutes. Introduce heavy cream, complemented by dried basil and oregano, simmering until sauce achieves a luxurious, slightly thickened consistency.
5. Reunite the perfectly cooked seafood with the simmering sauce. Integrate spaghetti, gently tossing to ensure comprehensive coating and uniform temperature distribution.
6. Elevate the dish’s richness by folding in grated Parmesan. Season judiciously with salt and pepper. Conclude by scattering fresh parsley across the surface, presenting a vibrant, aromatic seafood pasta.

Notes

• Perfectly cook seafood by ensuring it’s just done to maintain tender, juicy texture without becoming rubbery.
• Choose fresh, high-quality seafood like plump shrimp and tender calamari for maximum flavor and delightful eating experience.
• Control heat carefully when cooking seafood to prevent overcooking, which can make shrimp tough and calamari chewy.
• Replace traditional spaghetti with zucchini noodles or gluten-free pasta for dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 389 kcal
• Sugar: 3 g
• Sodium: 230 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 110 mg