The Creamiest Skillet Asiago Chicken and Mushrooms Recipe

Comfort meets elegance in this mouthwatering skillet asiago chicken and mushrooms recipe that promises to delight every palate.

Creamy, savory, and packed with rich flavors, this dish elevates a simple weeknight dinner into a gourmet experience.

Tender chicken breasts get perfectly seared and nestled in a luxurious mushroom sauce.

The asiago cheese adds a delightful sharpness that complements the earthy mushrooms beautifully.

Each bite brings a symphony of textures and tastes that dance across your taste buds.

This recipe will become your new go-to meal that sparks joy around the dinner table.

Skillet Asiago Chicken and Mushrooms: One-Pan Wonder

• Boost Flavor Quickly: Asiago cheese creates a rich, creamy sauce that transforms ordinary chicken into a gourmet meal with minimal effort.
• Master One-Pan Magic: This skillet recipe eliminates multiple dishes, allowing you to cook and serve in the same pan while keeping cleanup simple and fast.
• Customize with Ease: Swap mushrooms for your favorite vegetables or adjust cheese quantities to match personal taste preferences without complicating the cooking process.
• Impress Dinner Guests: Professional-looking dish that tastes like a restaurant meal but can be prepared by home cooks with basic kitchen skills and standard ingredients.

All About That Asiago – What You’ll Need

• Chicken Breasts: Tender cuts of meat that serve as the primary protein for this rich and flavorful dish.

• Asiago Cheese: A nutty and sharp Italian cheese that melts perfectly to create a creamy sauce.
• Heavy Cream: Adds luxurious richness and helps create a smooth, velvety sauce.
• Butter: Provides additional flavor and helps with browning the chicken.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken and create a balanced taste.
• Garlic: Adds a deep, aromatic flavor that complements the chicken and mushrooms.
• Fresh Thyme: A fragrant herb that provides a subtle earthy note to the final dish.

• Olive Oil: Used for searing the chicken and creating a perfect golden-brown exterior.
• Chicken Broth: Adds depth of flavor and helps create a delicious pan sauce.
• Mushrooms: Earthy vegetables that provide a meaty texture and rich umami flavor to the dish.

Skillet Chicken And Mushrooms – Steps To Perfect

Step 1: Prep and Season Chicken

Grab your chicken breasts and sprinkle them generously with salt and pepper.

Get a large skillet ready by heating olive oil and butter over a medium flame.

Step 2: Create Golden Chicken Perfection

Carefully place the seasoned chicken into the hot skillet.

Let each side transform into a beautiful golden brown, cooking for 4-5 minutes per side.

Once beautifully seared, transfer the chicken to a waiting plate.

Step 3: Saute Mushroom Magic

In the same skillet, introduce your mushrooms and let them dance until they become tender and release their rich flavors, approximately 5-7 minutes.

Toss in minced garlic and let it sizzle for an additional minute, releasing its aromatic essence.

Step 4: Build the Flavorful Foundation

Pour chicken broth into the skillet, using a wooden spoon to lovingly scrape up all those delicious browned bits stuck to the bottom of the pan.

Step 5: Create Creamy Asiago Sauce

Stir in heavy cream and sprinkle in grated Asiago cheese.

Watch as the sauce transforms and thickens over 3-4 minutes, becoming rich and velvety.

Step 6: Reunite Chicken with Sauce

Return the golden chicken to the skillet, reducing heat to low.

Allow everything to simmer together for 10-15 minutes, ensuring the chicken is perfectly cooked through.

Step 7: Finish and Serve

Garnish with fresh thyme sprigs.

Transfer to plates and prepare for a mouthwatering meal that combines crispy chicken, earthy mushrooms, and a luxurious cheese sauce.

One-Pan Chicken Tips For Busy Nights

• Select fresh, uniform-sized chicken breasts for even cooking and better presentation.
• Maintain medium heat to achieve golden-brown sear without burning the chicken or creating tough meat.
• Use freshly grated Asiago for richer, more authentic flavor compared to pre-packaged cheese.
• Sauté mushrooms and garlic separately to develop deeper, more complex taste profiles in the sauce.
• Allow chicken to rest for a few minutes after cooking to retain moisture and ensure juicy texture.

Fun Add-Ins: Chicken And Mushrooms, Upgraded

• Gluten-Free Option: Replace wheat-based ingredients with gluten-free alternatives like cornstarch for thickening sauce and use gluten-free chicken broth.
• Dairy-Free Adaptation: Substitute Asiago cheese with nutritional yeast, use coconut cream instead of heavy cream, and replace butter with olive oil.
• Low-Carb Version: Skip traditional mushrooms and use cauliflower or zucchini as vegetable substitute, reduce chicken broth quantity, and increase cream for richer sauce.
• Vegetarian Alternative: Replace chicken with firm tofu or portobello mushrooms, maintain same cooking technique and seasonings for similar flavor profile.

Dinner’s Ready – How To Serve Skillet Style

• Rustic Pasta Companion: Serve over al dente fettuccine or linguine to soak up the rich, creamy Asiago sauce for a hearty meal.
• Salad Side Kick: Pair with a crisp arugula salad dressed in lemon vinaigrette to balance the dish's richness and add a fresh, peppery contrast.
• Green Veggie Boost: Roast asparagus or green beans with garlic and olive oil as a nutritious and colorful side that complements the chicken's savory flavors.
• Wine Pairing Perfection: Enjoy with a medium-bodied white wine like Chardonnay or Pinot Grigio to enhance the creamy, cheesy sauce.

Storing That Savory Skillet For Later

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep the chicken and sauce together to maintain moisture and flavor.
• Carefully pack the chicken and sauce in a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Label with the date to track freshness.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until warmed through.

FAQs

• What type of cheese works best in this recipe?

Asiago cheese provides a sharp, nutty flavor that perfectly complements the chicken and mushrooms. If unavailable, you can substitute with Parmesan or Pecorino Romano for similar results.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They tend to be more flavorful and stay juicier during cooking. Just adjust cooking time slightly to ensure they’re fully cooked.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, cut into the thickest part of the chicken – it should be white throughout with no pink areas.

Skillet Asiago Chicken and Mushrooms Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent skillet asiago chicken and mushrooms merge Italian flavors with creamy, savory goodness. Rich cheese and earthy mushrooms elevate this elegant dinner, promising a delightful culinary journey you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts (boneless, skinless)
• 1 cup asiago cheese (grated)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon fresh thyme (or 0.5 teaspoon dried)

Dairy and Fats:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup heavy cream

Aromatics and Vegetables:

• 3 cloves garlic (minced)
• 8 ounces (226 grams) mushrooms (sliced)
• 1 cup chicken broth

Optional Garnishes:

• Fresh parsley (chopped)
• Additional grated asiago cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Generously coat chicken breasts with salt and pepper, ensuring even seasoning across all surfaces.
2. Warm olive oil and butter in a large skillet over medium heat until butter melts and begins to sizzle.
3. Carefully place chicken breasts into the hot skillet, cooking for 4-5 minutes until a rich golden-brown crust develops on each side.
4. Transfer chicken to a clean plate, leaving behind the flavorful pan drippings.
5. Add sliced mushrooms to the same skillet, sautéing for 5-7 minutes until they release their moisture and turn a beautiful golden color.
6. Introduce minced garlic to the mushrooms, stirring constantly for 60 seconds to prevent burning and release its aromatic essence.
7. Pour chicken broth into the skillet, using a wooden spoon to deglaze and scrape up the caramelized bits from the bottom of the pan.
8. Slowly incorporate heavy cream and grated Asiago cheese, whisking continuously until the sauce transforms into a smooth, velvety consistency.
9. Gently return chicken breasts to the skillet, nestling them into the creamy mushroom sauce.
10. Reduce heat to low, covering the skillet and allowing the chicken to simmer for 10-15 minutes until completely cooked through.
11. Sprinkle fresh thyme leaves over the dish for a vibrant, herbaceous finish before serving hot.

Notes

• Choose chicken breasts of similar size to ensure even cooking and prevent dry spots.
• Pat chicken dry before seasoning to achieve a perfect golden-brown sear that locks in moisture.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F for safe consumption.
• Swap heavy cream with Greek yogurt or half-and-half for a lighter, lower-calorie version of the sauce.
• Select fresh mushrooms like cremini or shiitake for deeper, more robust flavor profiles.
• Add red pepper flakes for a subtle kick if you enjoy a hint of spiciness in your creamy dishes.
• For a gluten-free option, ensure chicken broth is certified gluten-free and skip any potential flour-based thickeners.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 452 kcal
• Sugar: 2 g
• Sodium: 511 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.3 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 123 mg