Savory Skillet Chicken And Mushroom Wine Sauce Recipe

Tender chicken breasts dancing in a luscious wine sauce capture the essence of comfort cooking.

A skillet chicken and mushroom wine sauce transforms an ordinary dinner into a restaurant-worthy experience.

Juicy chicken pieces sear to golden perfection before swimming in a rich, velvety sauce.

Earthy mushrooms add depth and complexity to every delectable bite.

White wine creates a luxurious backdrop that elevates this simple yet sophisticated dish.

Each forkful promises a harmony of flavors that will delight your palate.

Savor this elegant meal that comes together with minimal effort but delivers maximum satisfaction.

Skillet Chicken Mushroom Wine Sauce Reasons to Try

• Savor Gourmet Simplicity: This recipe transforms basic ingredients into a restaurant-quality dish with minimal cooking skills required.
• Streamline Weeknight Cooking: One-skillet preparation means fewer dishes, faster cleanup, and a delicious meal ready without complicated techniques.
• Elevate Flavor Profile: White wine and herbs create a rich, sophisticated sauce that elevates ordinary chicken into an impressive culinary experience.
• Customize with Ease: Flexible recipe allows quick ingredient swaps or additions like different herbs, mushroom varieties, or protein options to suit personal taste preferences.

Mushroom Wine Sauce Ingredient Essentials

• Chicken Breasts: The star of the dish, providing a lean and tender protein base for the flavorful wine sauce.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the chicken.
• Garlic: Adds a rich, aromatic depth to the sauce and provides a robust flavor foundation.
• Thyme: A fragrant herb that brings a subtle earthy and slightly minty note to the dish.

• Olive Oil: Used for initial searing of the chicken, creating a golden brown exterior.
• Butter: Adds richness and helps create a smooth, velvety sauce texture.
• All-Purpose Flour: Helps thicken the sauce and provides a silky consistency.
• White Wine: Introduces a bright, acidic element that adds complexity to the sauce.
• Chicken Broth: Provides a savory liquid base that adds depth and moisture to the dish.
• Mushrooms: Contribute an earthy, umami flavor and a tender texture to the sauce.

Steps for Chicken With Mushroom Wine Sauce

Step 1: Prepare Chicken Pieces

Generously season chicken breasts with salt and black pepper on both sides, ensuring an even coating that will enhance the overall flavor profile.

Step 2: Sear Chicken To Golden Perfection

Heat olive oil in a large skillet over medium heat.

Carefully place chicken breasts into the hot pan and cook until a beautiful golden-brown crust develops on both sides.

Transfer chicken to a separate plate and set aside.

Step 3: Create Aromatic Mushroom Base

In the same skillet, melt butter and add minced garlic.

Sauté until the garlic becomes wonderfully fragrant and releases its rich aroma.

• Button mushrooms
• Cremini mushrooms
• Shiitake mushrooms

Cook mushrooms until they become tender and release their natural moisture.

Step 4: Develop Sauce Foundation

Sprinkle flour over the mushroom mixture and stir continuously for 1-2 minutes.

This step helps create a smooth, thickened sauce without lumps.

Step 5: Build Flavorful Liquid Base

Slowly pour white wine into the skillet, using a wooden spoon to scrape up any delicious browned bits from the bottom.

Add chicken broth and fresh thyme.

Bring the mixture to a gentle simmer, allowing the flavors to meld together.

Step 6: Finish Cooking Chicken

Return seared chicken pieces to the skillet.

Cover and simmer for 15-20 minutes, ensuring the chicken is completely cooked through and the sauce reaches a luxurious, slightly thickened consistency.

Step 7: Plate And Serve

Transfer chicken to serving plates and generously spoon the rich mushroom wine sauce over the top.

Serve immediately while hot and enjoy the delectable combination of flavors.

Tips for a Rich Mushroom Sauce

• Pat chicken dry before seasoning to ensure a perfect golden-brown crust and prevent steaming.
• Choose a dry white wine like sauvignon blanc or pinot grigio for the best flavor balance in the sauce.
• Use a mix of mushroom varieties like cremini and shiitake for deeper, more complex taste and texture.
• If sauce is too thin, simmer uncovered to reduce; if too thick, add a splash of broth to thin it out.
• Use a meat thermometer to ensure chicken reaches 165°F internally without overcooking for juicy results.

Variations for Skillet Chicken and Mushrooms

• Gluten-Free Option: Replace wheat flour with cornstarch or arrowroot powder for thickening the sauce, ensuring celiac-friendly preparation without compromising flavor.
• Low-Sodium Variation: Use reduced-sodium chicken broth and limit salt seasoning, perfect for individuals monitoring sodium intake while maintaining delicious taste.
• Dairy-Free Alternative: Substitute butter with olive oil or coconut oil, and use vegetable broth instead of chicken broth for those avoiding dairy products.
• Herb-Infused Version: Experiment with different herbs like rosemary or sage instead of thyme, creating unique flavor profiles that complement the chicken and mushroom combination.

Serving Skillet Chicken and Wine Sauce

• Elegant Dinner Party Centerpiece: Plate the chicken on a large white platter, drizzling the rich wine sauce dramatically over the golden-brown meat. Garnish with fresh thyme sprigs for a sophisticated presentation.
• Wine Pairing Perfection: Serve alongside a crisp Chardonnay or Pinot Grigio that complements the creamy mushroom sauce. The wine’s acidity will enhance the dish’s delicate flavors.
• Hearty Side Companions: Pair with creamy mashed potatoes or buttery roasted asparagus. Crusty French bread works wonderfully for soaking up the luxurious wine sauce, ensuring no delicious drop goes to waste.

Skillet Mushroom Chicken Storage Guide

• Transfer leftover chicken and sauce to an airtight container, seal tightly, and refrigerate for up to 3-4 days. Ensure the container is clean and cool before placing inside.
• Wrap individual portions in freezer-safe containers or heavy-duty plastic bags, removing excess air. Freeze for maximum 2 months. Label container with date and contents.
• Place chicken and sauce in microwave-safe dish, cover loosely with damp paper towel. Heat on medium power in 30-second intervals, stirring between each cycle to distribute heat evenly. Check internal temperature reaches 165°F for food safety.
• Warm chicken in skillet over medium-low heat with splash of chicken broth. Cover and heat slowly, turning chicken once to prevent drying.

FAQs

• What type of white wine works best for this recipe?

Dry white wines like Sauvignon Blanc or Pinot Grigio are perfect, as they provide a crisp flavor without overpowering the dish.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great and can actually be more tender and flavorful compared to chicken breasts.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken.

• Is there a way to make this recipe gluten-free?

Substitute the regular flour with cornstarch or a gluten-free flour blend to keep the sauce’s thickness while making it gluten-free.

Skillet Chicken And Mushroom Wine Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty skillet chicken and mushroom wine sauce delivers rich French countryside comfort straight to kitchen tables. Delicate chicken simmers in elegant white wine reduction, promising a culinary journey that satisfies deep hunger for sophisticated home cooking.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Vegetables and Herbs:

• 2 cups mushrooms (sliced)
• 3 garlic cloves (minced)
• 1 teaspoon thyme (dried or fresh)

Liquids and Seasonings:

• 1 cup white wine
• 1 cup chicken broth
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly coat chicken breasts with seasoning, ensuring even coverage on both surfaces.
2. Preheat skillet to medium heat, drizzle with olive oil, and carefully place chicken pieces to achieve a golden-brown exterior. Transfer cooked chicken to a separate plate.
3. In the identical skillet, melt butter and introduce minced garlic, releasing its aromatic essence. Incorporate sliced mushrooms and sauté until they become tender and release their moisture.
4. Dust flour over the mushroom mixture, stirring continuously for approximately 2 minutes to create a smooth base for the sauce.
5. Slowly introduce white wine, using a wooden spoon to scrape accumulated browned bits from the skillet’s bottom. Pour in chicken broth and sprinkle fresh thyme, allowing the liquid to reach a gentle simmer.
6. Carefully nestle the previously seared chicken back into the skillet, ensuring each piece is partially submerged in the liquid. Cover and maintain a low simmer for 15-20 minutes at 350°F, permitting the chicken to cook thoroughly while the sauce develops a rich, velvety consistency.
7. Plate the chicken and generously ladle the fragrant mushroom wine sauce over the top, serving immediately while piping hot.

Notes

• Tenderize chicken breasts by pounding them to an even thickness before cooking for consistent doneness and faster, more even cooking.
• Select a dry white wine like Sauvignon Blanc or Pinot Grigio with crisp acidity that complements the mushroom’s earthy flavor without overpowering the dish.
• Use fresh thyme sprigs instead of dried herbs to enhance the sauce’s aromatic profile and provide a more vibrant, garden-fresh taste.
• Swap regular chicken breasts with skinless, boneless chicken thighs for a more succulent and forgiving protein option that remains juicy during cooking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 95 mg