Simple & Savory Slow Cooker Chicken and Rice Recipe

Weeknight dinners demand delicious, hassle-free meals that satisfy hungry bellies without complex slow cooker chicken and rice preparations.

Comfort flows through every bite of this hearty dish, promising warmth and flavor in a single pot.

Home cooks rejoice in how easily these ingredients come together with minimal effort.

Tender chicken melds seamlessly with fluffy rice, creating a one-pot wonder that feels like a culinary hug.

Spices dance through the creamy mixture, adding depth and richness to each spoonful.

This recipe transforms simple ingredients into a meal that feels both nourishing and indulgent.

You’ll find yourself returning to this reliable classic time and again for its incredible simplicity and mouthwatering results.

FAQs

• Can I use different types of rice in this recipe?

Yes, you can substitute long-grain white rice with brown rice or jasmine rice. Just adjust cooking time slightly, as brown rice may require more liquid and cooking time.

• Is it safe to cook chicken directly from frozen in the slow cooker?

It’s recommended to use thawed chicken for food safety reasons. Frozen chicken can remain in the danger zone temperature too long, potentially causing bacterial growth.

• Can I make this recipe dairy-free?

Replace cream of chicken soup with a dairy-free alternative like cream of mushroom or a homemade dairy-free cream soup substitute. Use low-sodium chicken broth to control salt content.

Baked Tuscan Chicken Breasts, Why We Love Them

• Whip Up a Hassle-Free Meal: This slow cooker recipe eliminates complicated cooking steps, allowing you to toss ingredients together with minimal prep and walk away while dinner cooks itself.
• Nourish Your Family Quickly: Packed with protein from chicken and balanced with vegetables and rice, this one-pot wonder delivers a complete meal that satisfies hungry family members without spending hours in the kitchen.
• Customize with Ease: Swap frozen vegetables, experiment with different seasonings, or add cheese for a personalized touch that keeps this dish exciting and adaptable to your family's taste preferences.
• Meal Prep Champion: Perfect for busy weeknights, this recipe creates delicious leftovers and can be prepared ahead of time, making meal planning and cooking stress-free for home cooks.

What’s in Tuscan Chicken Breasts

• Chicken Breasts: Lean meat that provides the main protein source for this hearty slow cooker meal.

• Onion, Frozen Peas, Frozen Carrots: Colorful vegetables that add nutrition, flavor, and texture to the dish.

• Garlic Powder, Paprika, Salt, Pepper: Classic spices that enhance the overall flavor of the chicken and rice.
• Chicken Broth, Cream of Chicken Soup: Liquid ingredients that create a creamy, flavorful base and help cook the rice and chicken.
• Rice: Staple grain that absorbs the delicious broth and creates a satisfying, comforting meal.
• Fresh Parsley: Bright herb used as a garnish to add a fresh touch and visual appeal.

Steps for Baked Tuscan Chicken

Step 1: Prep Slow Cooker Magic

Line your slow cooker with a liner or spray with cooking spray for easy cleanup.

This prevents sticking and makes post-meal cleanup a breeze.

Step 2: Layer Chicken With Flavor

Place chicken breasts in the slow cooker.

• Garlic powder
• Paprika
• Salt
• Black pepper

Ensure chicken is evenly coated with the seasonings for maximum taste.

Step 3: Add Veggie Goodness

• Diced onions
• Uncooked white rice
• Frozen mixed vegetables (peas and carrots)

The vegetables will cook perfectly alongside the chicken and absorb all the delicious flavors.

Step 4: Create Creamy Liquid Base

• Chicken broth
• Cream of chicken soup

Mix until completely smooth and free of lumps.

Pour this creamy mixture evenly over the chicken and rice.

Step 5: Slow Cook To Perfection

Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 3-4 hours.

The chicken will become tender and the rice will absorb all the wonderful flavors.

Step 6: Finish And Serve

Use two forks to shred or slice the chicken.

Gently stir everything together to combine.

Sprinkle with freshly chopped parsley for a pop of color and fresh herb taste.

Serve hot and enjoy your comforting one-pot meal.

Tips for Tender Tuscan Chicken

• Opt for boneless, skinless chicken breasts to reduce fat and ensure even cooking in the slow cooker.
• Rinse rice beforehand to remove excess starch and prevent clumping, creating a fluffier texture.
• Sauté onions quickly before adding to the slow cooker to enhance their natural sweetness and develop richer taste.
• Check chicken temperature with a meat thermometer to ensure it reaches 165°F without becoming dry or tough.
• Swap frozen vegetables with fresh seasonal produce or add different vegetables like broccoli or bell peppers for variety.

Chicken Breast Variations for Fun

• Gluten-Free Option: Replace cream of chicken soup with homemade gluten-free cream sauce using cornstarch, chicken broth, and heavy cream.
• Vegetarian Adaptation: Swap chicken with firm tofu or chickpeas, using vegetable broth instead of chicken broth for a plant-based protein alternative.
• Spicy Southwest Version: Add diced green chilies, cumin, and chili powder to boost flavor profile, using brown rice for extra nutrition and heartier texture.
• Mediterranean Inspired: Substitute rice with quinoa, add oregano, lemon zest, and replace cream soup with Greek yogurt for a lighter, tangy Mediterranean-style meal.

How to Serve Tuscan Chicken Breasts

• Cozy Family Dinner Delight: Serve this comforting chicken and rice dish as a hearty main course that brings everyone together around the table.
• Meal Prep Magic: Portion leftovers into meal prep containers for easy lunches throughout the week, staying fresh in the refrigerator for 3-4 days.
• Flavor Boost Companions: Pair with a crisp side salad or steamed green vegetables to add extra nutrition and create a well-rounded meal that satisfies hungry appetites.
• Creamy Texture Enhancement: Top with a sprinkle of shredded cheese or a dollop of sour cream to add extra richness and create a more indulgent dining experience.

Storage Ideas for Slow Cooker Chicken And Rice

• Store leftovers in an airtight container within two hours of cooking. Refrigerate for up to 3-4 days, keeping the chicken and rice mixture together to maintain moisture.
• Transfer cooled chicken and rice to freezer-safe containers or zip-lock bags. Freeze for up to 3 months. Remove excess air to prevent freezer burn and maintain quality.
• Place portion in a microwave-safe dish. Add a splash of chicken broth to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Slow Cooker Chicken And Rice Recipe

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4.7 from 38 reviews

• Total Time: 6 hours 15 minutes
• Yield: 4 1x

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Description

Hearty slow cooker chicken and rice brings comfort right to dinner tables with minimal effort. Creamy, tender chicken nestled in fluffy rice delivers a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup (240 ml) long-grain white rice
• 2 cups (480 ml) chicken broth

Vegetables:

• 1 cup (150 g) frozen peas and carrots
• 1 small onion, diced

Seasonings and Additional Ingredients:

• 1 can (10.5 ounces or 298 grams) cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Arrange chicken breasts in the slow cooker and generously sprinkle with garlic powder, paprika, salt, and black pepper to create a flavorful base.
2. Layer diced onions, uncooked rice, and frozen vegetable medley directly over the seasoned chicken, ensuring even distribution.
3. Whisk chicken broth and cream of chicken soup in a separate container until completely smooth and free of lumps.
4. Carefully pour the creamy broth mixture over the chicken and rice, making sure all ingredients are thoroughly coated.
5. Secure the slow cooker lid and set to LOW temperature for 5-6 hours or HIGH temperature for 3-4 hours, allowing ingredients to meld and cook thoroughly.
6. Once cooking time is complete, verify chicken is fully cooked by checking internal temperature reaches 165°F.
7. Gently break or slice chicken into bite-sized pieces, then softly fold the entire mixture to integrate all components evenly.
8. Sprinkle freshly chopped parsley across the top for a vibrant garnish and added fresh flavor before serving hot.

Notes

• Customize spices by experimenting with different herbs like thyme, rosemary, or Italian seasoning for added depth of flavor.
• Use brown rice instead of white rice for a more nutritious whole grain option that provides extra fiber and nutrients.
• Consider low-sodium chicken broth and cream of chicken soup to reduce overall salt content for heart-healthy diets.
• For gluten-free variations, select gluten-free cream of chicken soup and verify all ingredients are certified gluten-free before preparing.

• Prep Time: 15 minutes
• Cook Time: 6 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 75 mg