Crispy Sweet Smores Stuffed Pretzels Recipe for Campfire Lovers

Crispy, golden s’mores stuffed pretzels bring campfire magic right to your kitchen table.

Soft dough wraps around gooey chocolate and marshmallow, creating an irresistible snack.

Sweet memories of summer nights dance through each delectable bite.

Graham cracker crumbs add a nostalgic crunch that makes these treats impossible to resist.

Homemade comfort meets playful creativity in this unexpected twist on a classic dessert.

Melted chocolate oozes from perfectly twisted pretzel dough, promising pure indulgence.

Brace yourself for a mouthwatering adventure that will have everyone asking for seconds.

Pretzel Tips You’ll Want To Know

• Pinch the dough edges tightly and seal with water to keep marshmallows and chocolate from spilling during baking.
• Use mini chocolate chips to ensure even melting and prevent burning during the high-temperature baking process.
• Brush pretzels with melted butter before baking to create a shiny, crispy exterior with beautiful brown color.
• Lightly flour your work surface and hands to make rolling and shaping the dough easier and less messy.
• Enjoy these pretzels right after baking when the chocolate and marshmallows are still warm and gooey for the ultimate indulgence.

New Twists For Stuffed Pretzels

• Nutella Banana Pretzels: Replace chocolate chips with Nutella and add sliced bananas for a creamy, fruity version.
• Peanut Butter Pretzel Pockets: Swap marshmallows and chocolate with peanut butter and chopped peanuts for a protein-packed alternative.
• Gluten-Free Berry Blast Pretzels: Use gluten-free pizza dough and fill with mixed berry preserves and white chocolate chips for a dietary-friendly option.
• Vegan Caramel Apple Pretzels: Substitute ingredients with vegan chocolate, coconut marshmallows, and diced apples drizzled with dairy-free caramel sauce.

Stuffed Pretzels, Served Your Way

• Campfire Comfort: Serve these warm pretzels straight from the oven for the ultimate cozy treat. Perfect for family movie nights or casual gatherings.
• Dessert Dipping Station: Create a fun dipping area with extra melted chocolate, marshmallow sauce, and graham cracker crumbs. Let everyone customize their pretzel experience and add extra toppings.
• Party Platter Presentation: Arrange the pretzels on a wooden board with small bowls of chocolate sauce and marshmallow dip. Sprinkle some powdered sugar or chocolate shavings for an elegant touch that makes the dessert look irresistible.
• Picnic Perfect Snack: Pack these pretzels in a sealed container for outdoor adventures. They're portable, delicious, and will be a hit at beach trips, park outings, or camping excursions.

Pretzel Storage Advice

• Wrap cooled s'mores pretzels tightly in plastic wrap or aluminum foil. Keep in an airtight container for up to 3 days. Refrigeration helps prevent marshmallow and chocolate from spoiling quickly.
• Place pretzels in a freezer-safe container with parchment paper between layers. Freeze for up to 2 months. Seal completely to prevent freezer burn and maintain flavor.
• Preheat oven to 350F. Unwrap frozen or refrigerated pretzels and place on baking sheet. Warm for 8-10 minutes until heated through and crispy edges return.

FAQs

• What ingredients do I need for this recipe?

You’ll need pizza dough, mini marshmallows, chocolate chips, baking soda, water, and melted butter.

• Can I use different types of chocolate?

Yes, swap chocolate chips with chocolate bars or different chocolate varieties like milk or dark chocolate.

• Do I need any special equipment?

You’ll need a large pot for boiling, baking sheet, rolling pin, and standard kitchen tools.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping stuff the pretzels and watching them transform in the oven.

S’mores Stuffed Pretzels Are Always A Hit

• Indulge in Dessert Fusion: Combine the classic campfire treat with a twisted pretzel shape for a mouthwatering mashup that surprises and delights taste buds.
• Minimal Skill Required: Perfect for home bakers of all levels, this recipe involves simple steps like rolling dough, adding fillings, and shaping pretzels with zero professional training needed.
• Quick Crowd-Pleaser: Whip up a batch of these sweet and salty pretzels in less than an hour, making them ideal for impromptu gatherings, movie nights, or unexpected sweet cravings.
• Kid-Friendly Cooking: Engage children in the kitchen by letting them help with rolling, filling, and shaping the pretzels, creating a fun and interactive cooking experience.

Everything You Need For Stuffed Pretzels

Main Ingredients:

Pizza Dough: A versatile base that provides the soft and chewy exterior for the stuffed pretzels.

Chocolate Chips: Classic chocolate morsels that create a rich, melty center in the pretzel.

Mini Marshmallows: Soft, sweet marshmallows that deliver the signature s’mores flavor and gooey texture.

• Baking Soda: Essential for creating a golden brown pretzel exterior and enhancing the traditional pretzel color.
• Water: Used for boiling the pretzels to achieve the classic pretzel texture.

• Butter: Adds a rich, golden sheen and helps create a glossy, appetizing surface on the pretzels.
• Water: Used to help seal the pretzel edges and ensure a secure closure.

Pretzel Magic, Made Easy

Step 1: Prepare The Dough

Grab your pizza dough and slice it into four equal chunks.

Take each piece and roll it out into a long, smooth log.

Use a rolling pin to flatten each log, creating a wide, thin surface for your delicious filling.

Step 2: Layer The Sweet Goodies

Scatter a generous handful of mini marshmallows and chocolate chips right down the center of each dough log.

Carefully fold the sides of the dough over the filling, pinching the edges together to create a tight seal so nothing escapes during cooking.

Step 3: Create Pretzel Shapes

Gently twist each stuffed dough log into a classic pretzel shape.

Use a tiny bit of water on your fingertips to help seal the ends and keep the shape intact.

Step 4: Boil The Pretzels

Fill a large pot with water and bring it to a rolling boil.

Add baking soda to the water.

Carefully dunk each pretzel into the bubbling water, cooking for about 30 seconds on each side.

This gives the pretzels their signature chewy exterior.

Step 5: Bake To Golden Perfection

Transfer the boiled pretzels to a baking sheet.

Brush each pretzel with melted butter for extra richness.

Crank the oven to 500F and bake for 10-12 minutes until they turn a beautiful golden brown color.

Step 6: Devour And Enjoy

Pull these gooey, decadent s’mores pretzels from the oven and let them cool just slightly.

The marshmallow and chocolate will be melted and oozing, creating a mouthwatering treat that combines the best of pretzels and s’mores.

Smores Stuffed Pretzels Recipe

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Chocolate-drizzled S’mores Stuffed Pretzels bring campfire magic into your kitchen with graham cracker-crusted comfort. Gooey marshmallow and rich chocolate nestle inside golden pretzels, creating a nostalgic twist you’ll crave again and again.

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Ingredients

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Pretzel Dough:

• 1 batch pizza dough (store-bought or homemade)

Filling Ingredients:

• 1 cup mini chocolate chips
• 1.5 cups mini marshmallows

Baking and Finishing Ingredients:

• 4 tablespoons (1/2 stick) unsalted butter, melted
• 3–4 tablespoons baking soda
• 8 cups (64 fluid ounces) water

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Instructions

1. Separate the pizza dough into four uniform segments, stretching each piece into an elongated shape and gently flattening with a rolling pin to create thin rectangular surfaces.
2. Distribute mini marshmallows and chocolate chips centrally along the length of each dough segment, carefully folding and pressing edges to completely encase the sweet filling, ensuring no ingredients escape.
3. Artfully transform each dough log into a classic pretzel configuration, using water as a sealing agent to secure the intricate twists and prevent potential filling leakage.
4. Generate a boiling liquid solution by combining water and baking soda in a large pot. Submerge each pretzel for precisely 30 seconds per side, which enhances the exterior’s characteristic glossy brown appearance and contributes to a chewy texture.
5. Generously coat the pretzels with melted butter, then transfer to a baking sheet. Roast in a preheated oven at 500°F for 10-12 minutes, monitoring until the surface achieves a rich golden-brown coloration and the filling becomes delightfully molten.
6. Remove from oven and allow momentary cooling. Serve immediately to experience the optimal combination of crisp exterior and gooey interior, capturing the quintessential s’mores essence within a pretzel framework.

Notes

• Use room temperature dough for easier handling and stretching without tearing.
• Freeze chocolate chips briefly before adding to prevent complete melting during baking.
• Pinch pretzel seams extra firmly to prevent filling from leaking during boiling and baking process.
• Sprinkle graham cracker crumbs on top before baking for authentic s’mores flavor and crunchy texture.
• Try different chocolate varieties like dark, milk, or white chocolate for unique taste profiles.
• Consider using gluten-free pizza dough to make this recipe suitable for gluten-sensitive individuals.
• Allow pretzels to cool slightly before serving to prevent burning and let filling set properly.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg