Fluffy Mozzarella Stuffed Rosemary Parmesan Pretzel Recipe

Soft pretzels with mozzarella and rosemary sparkle as a delightful snack that combines classic comfort with gourmet flair.

Kneading dough becomes an adventure when cheese wants to ooze from every golden twist.

Salt crystals dance across these warmly baked treasures, creating irresistible flavor moments.

Homemade pretzels invite you to experience a culinary journey beyond ordinary bakery expectations.

Fragrant rosemary whispers herbal secrets into each bite, while parmesan adds a sophisticated punch.

Rich, melty mozzarella creates unexpected pockets of creamy delight inside these perfectly twisted treats.

Dive into this recipe and let your kitchen become a playground of delicious creativity.

FAQs

• Are these pretzels difficult to make?

Not at all! While they look impressive, these pretzels are surprisingly simple. The recipe requires basic baking skills and standard kitchen equipment like a stand mixer.

• Why do I need to freeze the cheese mixture?

Freezing the cheese prevents it from melting too quickly during the initial baking process. This helps keep the cheese inside the pretzel instead of leaking out.

• Can I use different herbs instead of rosemary?

Absolutely! Fresh thyme, oregano, or basil work wonderfully. Just use the same quantity as the rosemary in the original recipe.

• Do I need special skills to shape pretzels?

No special skills required. The recipe involves rolling dough into ropes and twisting them into the classic pretzel shape. Even beginners can create great-looking pretzels with a little practice.

Why Mozzarella Stuffed Pretzels Win Snack Time

• Tackle Challenging Technique: Master the art of pretzel-making with this recipe that guides you through professional-level baking steps, perfect for expanding your culinary skills.
• Boost Flavor Complexity: Enjoy a gourmet twist on traditional pretzels with the rich combination of mozzarella, parmesan, rosemary, and optional savory toppings that elevate the classic snack.
• Create Crowd-Pleasing Comfort: Prepare a shareable, warm treat that works wonderfully for game days, family gatherings, or casual get-togethers, guaranteed to impress everyone at the table.
• Customize with Creativity: Experiment with different cheese blends, herbs, and seasonings to make this recipe uniquely yours, giving you the freedom to adapt to personal taste preferences.

Ingredient List For Cheesy Rosemary Pretzel Bites

• All-Purpose Flour: A foundational ingredient that provides structure for the soft pretzels.
• Water: Essential liquid for activating yeast and forming dough.
• Butter: Adds rich flavor and softness to the pretzel texture.

• Rosemary, Dried: Brings an aromatic herbal note that complements the cheese.
• Parmesan Cheese: Provides a sharp, salty flavor to the pretzels.
• Garlic Powder: Adds a subtle, savory depth to the overall taste.

• Active Dry Yeast: Helps the dough rise and creates a light, airy texture.
• Sugar: Feeds the yeast and helps with browning.
• Salt: Enhances the overall flavor of the pretzels.
• Egg: Creates a golden, shiny surface when used as a wash.
• Mozzarella Cheese: Offers a creamy, melty filling inside the pretzels.
• Baking Soda: Helps create the classic pretzel exterior when boiling.
• Black Pepper: Adds a mild, spicy kick to the topping.

How To Shape Mozzarella Stuffed Pretzels Easily

Step 1: Activate the Yeast

Grab your stand mixer and combine warm water, yeast, sugar, and salt.

Let the mixture sit and become wonderfully foamy, about 10 minutes.

This magical process wakes up the yeast and prepares it for dough-making.

Step 2: Create the Dough

Toss in fresh rosemary, flour, and softened butter.

Knead the mixture thoroughly for 12 minutes until it becomes smooth and elastic.

The dough should feel soft and springy when touched.

Step 3: Let the Dough Rise

Cover the bowl and set aside in a warm spot.

Allow the dough to rise and double in size, which typically takes about an hour.

This is when the dough develops incredible flavor and texture.

Step 4: Prepare the Cheese Filling

Mix mozzarella and parmesan cheese.

Spread the cheese mixture on a plate and pop it in the freezer.

Freezing helps prevent the cheese from oozing out during baking.

Step 5: Prepare the Oven

Heat the oven to 425F.

Line two baking sheets with parchment paper to prevent sticking.

Step 6: Create Boiling Solution

In a large pot, combine water and baking soda.

Bring the mixture to a rolling boil.

This step gives pretzels their signature chewy exterior.

Step 7: Shape the Pretzels

Divide the dough into 8 equal pieces.

Roll each piece into a long rope, then flatten into strips.

Place the frozen cheese mixture in the center of each strip.

Step 8: Form Pretzel Shapes

Twist and shape each filled dough strip into classic pretzel loops.

Pinch the ends securely to keep the cheese inside.

Step 9: Boil the Pretzels

Carefully lower each pretzel into the boiling baking soda water.

Boil for 30 seconds, which creates that beautiful golden-brown exterior.

Step 10: Bake to Golden Perfection

Transfer pretzels to prepared baking sheets.

Brush with egg wash to achieve a stunning shine.

Bake for 16-18 minutes until deeply golden brown.

Step 11: Add Final Touches

Optional but delicious: Brush warm pretzels with melted butter.

Tips To Get Perfect Soft Cheesy Pretzels At Home

• Freeze the cheese mixture beforehand to keep it intact during baking, ensuring each pretzel remains perfectly stuffed without messy cheese spillage.
• Work the dough for exactly 12 minutes to develop proper gluten structure, creating soft and chewy pretzels with excellent texture.
• The baking soda bath gives pretzels their signature golden-brown crust and distinctive tangy flavor, so don't skip this crucial step.
• Use lukewarm water when activating yeast to ensure proper rising and prevent killing the yeast with water that's too hot or cold.
• Experiment with additional herbs like thyme or oregano to complement the rosemary and create a personalized taste experience.

Ways To Mix Up Stuffed Pretzel Flavors Next Time

• Gluten-Free Pretzel Version: Replace wheat flour with a blend of almond and gluten-free all-purpose flour for a celiac-friendly option that maintains a similar soft texture.
• Vegan Cheese Stuffed Pretzels: Swap mozzarella and parmesan with dairy-free cashew cheese or nutritional yeast-based cheese alternative, using plant-based butter for the dough.
• Low-Carb Herb Pretzel Sticks: Use cauliflower or coconut flour instead of traditional flour, reducing carbohydrate content while keeping the rosemary and cheese flavors intact.
• Whole Wheat Hearty Pretzels: Substitute half the white flour with whole wheat flour for added fiber and a nuttier, more robust flavor profile.

Best Serving Style For Stuffed Cheesy Pretzels

• Flavor Burst Dips: Pair these pretzels with zesty marinara sauce, creamy garlic aioli, or tangy herb-infused olive oil for an extra flavor kick.
• Appetizer Party Platter: Arrange pretzels on a wooden board with cured meats, olives, and quick pickled vegetables for a stunning appetizer spread that will impress guests.
• Soup Companion: Serve alongside a rich tomato bisque or creamy potato soup for a comforting meal that combines warm, cheesy pretzels with hearty soup.
• Wine and Cheese Night: Match these pretzels with a crisp white wine or light red, creating a gourmet snacking experience that highlights the herb and cheese flavors.

Storage Advice For Soft Parmesan Pretzels Overnight

• Store cooled pretzels in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual pretzels tightly in plastic wrap, then place in freezer bags for maximum 2 months, removing excess air to prevent freezer burn.
• Preheat oven to 350F, place pretzels on baking sheet, and warm for 5-7 minutes until crispy and heated through.
• Warm pretzels on medium power for 20-30 seconds, checking to avoid soggy texture, and enjoy immediately after heating.

Soft-baked Mozzarella Stuffed Rosemary And Parmesan Pretzels Recipe

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4.9 from 10 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Salty, herb-infused Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels bring Italian bakery charm straight to home kitchens. Crisp outside and cheesy inside, these pretzels promise a delightful twist on classic street snacks you’ll savor with each warm, golden bite.

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Ingredients

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Main Ingredients:

• 4.25 cups all-purpose flour
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 cup parmesan cheese, grated

Liquid and Leavening Ingredients:

• 1.5 cups warm water (between 110-115F)
• 1 package rapid rise yeast
• 1.5 tablespoons sugar
• 6 tablespoons unsalted butter, very soft
• 1 egg, beaten

Herbs, Spices, and Additional Flavoring:

• 2 tablespoons fresh rosemary, chopped
• 1.75 teaspoons salt
• 1/2 tablespoon fresh rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Pinch of salt

Preparation Ingredients:

• 10 cups water
• 0.75 cup baking soda
• 1 tablespoon water
• 2 tablespoons melted butter (optional)

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Instructions

1. Activate the yeast by mixing warm water, yeast, sugar, and salt in a stand mixer bowl. Allow the mixture to develop and become frothy for approximately 10 minutes.
2. Incorporate chopped rosemary, flour, and softened butter into the activated yeast mixture. Knead the dough thoroughly for 12 minutes until smooth and elastic.
3. Cover the dough and permit it to rise in a warm environment for 1 hour, or until its volume doubles.
4. Create a cheese blend by combining mozzarella and parmesan, then chill the mixture in the freezer to firm up.
5. Prepare the oven by heating to 425°F and lining two baking sheets with parchment paper.
6. Create a boiling solution by combining water and baking soda in a large pot.
7. Segment the dough into 8 equal portions. Roll each piece into elongated ropes, gently flatten, and strategically place the frozen cheese mixture inside.
8. Carefully form each filled dough segment into traditional pretzel shapes.
9. Submerge the shaped pretzels in the boiling baking soda solution for 30 seconds, then transfer to prepared baking sheets.
10. Apply an egg wash to the pretzels and bake for 16-18 minutes until golden brown.
11. Optional finishing touch: brush with melted butter and sprinkle with additional parmesan, rosemary, garlic powder, cracked pepper, and salt.

Notes

• Freeze the cheese mixture beforehand to prevent melting during shaping, ensuring a perfect cheesy center in each pretzel.
• Use room temperature ingredients for better dough consistency and more predictable rising.
• Work quickly when stuffing pretzels to keep the frozen cheese mixture solid and prevent leaking during boiling.
• Adjust baking time slightly based on your oven’s performance, watching for golden-brown color as the ultimate doneness indicator.

• Prep Time: 1 hour 22 minutes
• Cook Time: 18 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 198 kcal
• Sugar: 3 g
• Sodium: 361 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 26 mg