Try Our Sweet Strawberry Cake Oreo Crumble Cookies N Cream Icing Recipe

Sweet strawberry cake with Oreo crumble dances between classic dessert comfort and modern culinary creativity.

Crisp cookie pieces add unexpected texture to each delightful bite.

Creamy icing swirls promise indulgent moments of pure pleasure.

Crumbly Oreo fragments create a delectable contrast against soft pink cake layers.

Childhood memories merge with sophisticated baking techniques in this playful treat.

My kitchen experiments led to a recipe that feels both nostalgic and innovative.

You’ll fall in love with these cookies that blur traditional dessert boundaries.

Grab a fork and prepare for a delicious adventure that surprises and delights.

Serving Oreo Strawberry Cake

• Sweet Party Centerpiece: Create a stunning dessert display by placing the cake on a decorative cake stand with fresh strawberries scattered around the base for an elegant touch.
• Flavor Pairing Paradise: Serve chilled strawberry milk or a creamy vanilla milkshake alongside the cake to enhance the strawberry and cookies n' cream flavors.
• Dessert Bar Delight: Add small individual portions of crushed Oreos and fresh strawberry slices as optional toppings for guests to customize their cake slice experience.
• Celebratory Presentation: Garnish the cake plate with edible flowers or mint leaves to add a fresh, vibrant accent that complements the rich cake's colors and textures.

Cake Storage Solutions

• Store the cake in an airtight container in the refrigerator for up to 4 days. Cover loosely with plastic wrap to prevent drying out and maintain moisture.
• Wrap the entire cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Frozen slices will keep for 2-3 months and can be thawed at room temperature for 30-45 minutes.
• Bring refrigerated cake to room temperature for 15-20 minutes before serving. For frozen cake, thaw completely in the refrigerator, then let sit at room temperature for best texture and flavor.

FAQs

• How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean without wet batter, the cake is done. The edges will also start to pull away from the pan sides.

• Can I use frozen strawberries for the puree?

Fresh strawberries work best for the puree. Frozen strawberries can be too watery and might affect the cake’s texture. If using frozen, thaw and drain excess liquid completely before pureeing.

• What if my batter looks curdled after adding eggs?

This is normal. Keep mixing and the batter will smooth out. Ensure eggs and butter are at room temperature for better integration.

Strawberry Cake That Pops

• Crunch-Packed Delight: Experience a textural wonderland with the irresistible Oreo crumble that adds a delightful cookie crunch to every slice of this strawberry cake.
• Flavor Fusion Magic: Enjoy a perfect blend of sweet strawberry cake, creamy cookies n' cream icing, and chocolate Oreo bits that create an absolutely mouthwatering taste combination.
• No-Fuss Crowd-Pleaser: This cake is super simple to make, requires basic baking skills, and guarantees to impress family and friends at any gathering or celebration.
• Versatile Dessert Wonder: Perfect for birthdays, potlucks, weekend treats, or whenever you crave a show-stopping dessert that combines classic flavors with a playful twist.

Oreo Crumble Cake Ingredients

• All-Purpose Flour: A fundamental dry ingredient that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Butter: Provides rich flavor and helps create a moist cake.
• Eggs: Bind the ingredients and add moisture to the cake.
• Milk: Helps create a smooth and tender cake batter.
• Vanilla Extract: Enhances the overall flavor of the cake.
• Strawberry Puree: Adds natural strawberry flavor and moisture to the cake.

• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Balances and enhances the other flavors in the cake.

• Oreo Cookies: Provides a chocolatey crunch and flavor to the crumble and icing.
• Cream Cheese: Creates a smooth and creamy base for the icing.
• Powdered Sugar: Sweetens and helps thicken the icing.
• Butter: Adds richness and helps create a smooth icing texture.

Steps To Oreo Strawberry Cake

Step 1: Warm up the Oven

Crank up your oven to a toasty 350F (175C).

Grab two 9-inch round cake pans and give them a quick spray of cooking spray, then dust with flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Make sure everything is combined smoothly.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and sugar until they transform into a fluffy cloud-like mixture.

Drop in eggs one by one, mixing thoroughly after each.

Splash in vanilla extract and fold in fresh strawberry puree.

Step 4: Blend Batter

Slowly incorporate the dry ingredients into the wet mixture.

Pour in milk alternately, starting and ending with the flour mixture.

Mix gently until just combined – don’t overwork the batter!

Step 5: Bake the Cake

Pour batter evenly into prepared pans.

Slide into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let cakes rest in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 6: Create Oreo Crumble

Crush Oreo cookies into delightful crumbs.

Drizzle melted butter over the crumbs and mix until evenly coated.

Set aside for later.

Step 7: Whip up Cookies n’ Cream Icing

Beat cream cheese and butter until silky smooth.

Gradually add powdered sugar, mixing until creamy.

Fold in vanilla extract and crushed Oreo cookies for that perfect cookies n’ cream flavor.

Step 8: First Cake Layer

Place first cake layer on serving plate.

Spread a luscious layer of icing and sprinkle half the Oreo crumble on top.

Step 9: Final Assembly

Carefully position second cake layer.

Cover entire cake with remaining icing.

Shower the top with remaining Oreo crumble for a stunning finish.

Tips For Strawberry Cake Success

• Use a food processor or rolling pin to create uniform, fine crumbs for the perfect Oreo crumble texture.
• Pat fresh strawberries dry before pureeing to prevent excess liquid from making the cake too wet.
• Ensure butter, eggs, and cream cheese are at room temperature for smoother mixing and better cake consistency.
• Line cake pans with parchment paper for easy removal and a clean cake edge.
• Refrigerate the cake for 30 minutes before slicing to help the icing set and create cleaner cut pieces.

Fun Ideas For Crumble Cakes

• Gluten-Free Strawberry Cake: Replace wheat flour with almond or gluten-free flour blend, ensuring the same texture and taste while accommodating gluten-sensitive individuals.
• Vegan Strawberry Delight: Swap eggs with mashed bananas or applesauce, use plant-based butter and dairy-free cream cheese for a completely vegan-friendly version.
• Chocolate Strawberry Fusion: Substitute half the flour with cocoa powder to create a rich chocolate base that complements the strawberry flavor, adding depth to the original recipe.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of granulated sugar, and incorporate Greek yogurt to maintain moisture and reduce overall sugar content.

Strawberry Cake Oreo Crumble Cookies N Cream Icing Recipe

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4.6 from 39 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet strawberry cake meets irresistible Oreo crumble in this heavenly dessert that blends creamy cookies n cream icing with fresh berry goodness. Rich layers of indulgence will make you crave each delectable bite of this crowd-pleasing treat.

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Ingredients

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Main Cake Ingredients:

• 2.5 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 4 large eggs
• 2 cups granulated sugar
• 1 cup unsalted butter (softened)
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup pureed fresh strawberries

Oreo Crumble:

• 1.5 cups Oreo cookies (crushed, about 15 cookies)
• 0.25 cup unsalted butter (melted)

Icing Ingredients:

• 8 ounces (226 grams) cream cheese (softened)
• 0.5 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (about 10 cookies)

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Instructions

1. Prepare the oven at 350F (175C) and prepare two 9-inch round cake pans by greasing and flouring them thoroughly.
2. Sift flour, baking powder, and salt together in a medium mixing bowl, ensuring a smooth and even blend of dry ingredients.
3. Using an electric mixer, cream butter and sugar until the mixture becomes light and airy. Incorporate eggs individually, mixing thoroughly after each addition. Blend in vanilla extract and fresh strawberry puree until smooth and uniform.
4. Gradually fold the flour mixture into the wet ingredients, alternating with milk. Mix gently until just combined, avoiding overmixing to maintain the cake’s delicate texture.
5. Distribute batter evenly between prepared pans. Bake for 25-30 minutes, checking doneness with a toothpick inserted into the center. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks for complete cooling.
6. Create Oreo crumble by combining crushed Oreo cookies with melted butter, ensuring all cookie pieces are evenly coated and moistened.
7. Craft the cookies n’ cream icing by whipping cream cheese and butter until silky smooth. Gradually incorporate powdered sugar, then fold in vanilla extract and finely crushed Oreo cookies for a speckled texture.
8. Position first cake layer on a serving plate. Spread a generous layer of icing and sprinkle half the Oreo crumble across the surface.
9. Crown the cake with the second layer, completely covering the exterior with remaining icing. Finish by generously scattering the remaining Oreo crumble on top for a dramatic presentation.

Notes

• Adjust strawberry intensity by using fresh or frozen pureed strawberries, ensuring maximum fruity flavor without making the batter too watery.
• Prevent cake from drying out by carefully monitoring baking time and using room temperature ingredients for smoother mixing.
• Create gluten-free version by substituting regular flour with almond or gluten-free blend, maintaining the cake’s soft texture.
• Enhance presentation by decorating with fresh strawberry slices or whole Oreo cookies around the cake’s base for extra visual appeal.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 445
• Sugar: 49 g
• Sodium: 171 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 60 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 75 mg