Crispy Strawberry Cheesecake Chimichangas Recipe – Sweet Bliss

Sweet strawberry cheesecake chimichangas combine the best of two culinary worlds in one irresistible dessert.

Mexican-inspired wrapping techniques meet classic American flavors for a surprising twist.

Crispy golden shells cradle a creamy filling bursting with fresh berries.

Unexpected combinations always spark delightful conversations around the table.

Each bite delivers a perfect balance of textures and rich, decadent taste.

Minimal ingredients and simple steps make this treat accessible for home cooks.

You’ll want to whip up these delectable parcels for every special occasion.

Best Ways To Present Strawberry Cheesecake Chimichangas

• Dessert Duo Delight: Pair these golden chimichangas with a scoop of vanilla ice cream for a decadent treat that melts in your mouth.
• Sweet Drizzle Magic: Enhance the flavor by drizzling warm caramel or chocolate sauce over the top, creating a stunning visual and taste sensation.
• Fresh Fruit Finish: Garnish with fresh sliced strawberries or a light dusting of powdered sugar to add a bright, elegant touch to the dessert.
• Chilled Companion: Serve alongside a cold glass of milk or a creamy strawberry smoothie to complement the warm, crispy texture of the chimichangas.

Storing Strawberry Chimichangas So They Stay Fresh

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Wrap each chimichanga individually in plastic wrap to prevent them from sticking together.
• Place cooled chimichangas in a freezer-safe container or freezer bag. They can be frozen for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Thaw frozen chimichangas in the refrigerator overnight. Preheat oven to 350F and bake for 10-15 minutes until heated through and crispy. Avoid microwaving to maintain the crisp texture.
• For best results, reheat in an air fryer at 350F for 3-5 minutes to restore the crispy exterior and warm filling.

FAQs

• What ingredients make the filling creamy and delicious?

The cream cheese, powdered sugar, and vanilla extract blend together to create a smooth, sweet, and tangy filling that gives the chimichangas their rich, creamy texture and delightful flavor.

• Are these suitable for kids' parties or dessert gatherings?

Absolutely! These strawberry cheesecake chimichangas are fun, easy to eat, and have a playful twist on traditional desserts that both kids and adults will love. They’re perfect for casual gatherings and sweet treat occasions.

• Can I make these in advance?

You can prepare the chimichangas ahead of time and refrigerate them before baking. Just brush with butter and sprinkle sugar and cinnamon right before putting them in the oven to ensure a crispy, golden exterior.

Strawberry Cheesecake Chimichangas For Dessert Lovers

• Whip Up Quickly: Requires minimal prep and baking time, perfect for satisfying sudden dessert cravings.
• Fusion Fun: Combines classic cheesecake flavors with Mexican-inspired chimichanga technique, creating a unique and exciting treat.
• Sweet Family Pleaser: Kid-friendly recipe that adults will love too, making it ideal for casual gatherings or weekend dessert nights.
• Customize with Ease: Flexible recipe allowing simple variations like swapping strawberry filling with other fruit preserves or adding chocolate drizzle on top.

Everything Needed For Strawberry Chimichanga Sweetness

• Cream Cheese: A smooth and creamy ingredient that provides the rich, tangy filling for the chimichangas.
• Powdered Sugar: Adds sweetness and helps create a smooth cream cheese mixture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Butter: Helps create a golden, crispy exterior when brushed on the chimichangas.

• Tortillas: Soft flour tortillas serve as the crispy wrapper for the cheesecake filling.
• Strawberry Pie Filling: Brings a sweet and fruity center to the dessert chimichangas.

• Granulated Sugar, Cinnamon: Create a sweet and spicy sprinkle that adds extra flavor and texture to the golden-brown chimichangas.

Stepwise Guide To Strawberry Cheesecake Chimichangas

Step 1: Prepare Oven

Crank up your oven to a toasty 375°F (190°C) and get ready for a delightful dessert adventure.

Step 2: Whip Cream Cheese Mixture

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Blend until the mixture transforms into a silky, smooth sensation that’ll make your taste buds dance.

Step 3: Spread Creamy Goodness

Take your tortillas and lavish them with the luxurious cream cheese blend, leaving a tiny border around the edges to prevent any delicious spillage.

Step 4: Add Fruity Center

Dollop a generous spoonful of luscious strawberry pie filling right in the heart of each tortilla, creating a sweet surprise waiting to be discovered.

Step 5: Create Tidy Rolls

Carefully roll each tortilla into a tight, compact bundle, ensuring the filling stays snug inside.

Place them seam-side down in a greased baking dish, looking like delectable little packages.

Step 6: Butter Up

Melt some butter and gently brush the tops of your rolled chimichangas, giving them a golden, irresistible sheen.

Step 7: Sprinkle Sweet Dust

Mix granulated sugar and ground cinnamon in a small bowl, then rain down this magical mixture over your chimichangas, adding a final touch of sweet sparkle.

Step 8: Bake To Perfection

Slide the baking dish into the preheated oven and let these beauties bake for 15-20 minutes until they turn a gorgeous golden brown and become wonderfully crispy.

Step 9: Cool And Serve

Allow your strawberry cheesecake chimichangas to cool slightly, then get ready to dive into a dessert that’s crispy, creamy, and absolutely extraordinary.

Tips For Crispy Strawberry Cheesecake Chimichanga Rolls

• Press tortilla edges firmly to prevent filling from leaking during baking.
• Select fresh, ripe strawberries and full-fat cream cheese for maximum flavor and creamy texture.
• Adjust powdered sugar amount based on personal preference and sweetness of strawberry filling.
• Line baking dish with parchment paper to ensure crispy chimichangas without sticking.
• Enjoy immediately after cooling for optimal crispiness and gooey filling experience.

Strawberry Chimichanga Flavors You Should Try

• Berry Blast Chimichangas: Replace strawberry pie filling with mixed berry compote for a vibrant, tangy flavor profile.
• Tropical Fusion Chimichangas: Swap strawberry filling with mango or pineapple chunks for a sunny, exotic taste.
• Gluten-Free Friendly: Use corn tortillas and gluten-free cream cheese to make the recipe celiac-safe.
• Vegan Version: Substitute cream cheese with cashew-based cream cheese and use plant-based butter for a dairy-free alternative.

Strawberry Cheesecake Chimichangas Recipe

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4.9 from 12 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Sweet meets savory in these strawberry cheesecake chimichangas, a delightful fusion blending Mexican inspiration with creamy dessert magic. Crispy tortilla shells cradle rich cream cheese and fresh strawberries, creating a mouthwatering treat that promises pure indulgence in every delectable bite.

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Ingredients

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Main Ingredients:

• 8 flour tortillas
• 1 cup (240 ml) cream cheese, softened
• 1 cup (240 ml) strawberry pie filling

Filling and Seasoning:

• 1/4 cup (30 g) powdered sugar
• 2 tablespoons (30 g) granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Coating and Preparation:

• 2 tablespoons (30 ml) butter, melted

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring a consistent temperature for optimal baking.
2. In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract, whisking until the mixture becomes silky and uniform.
3. Lay out tortillas and distribute the cream cheese blend evenly, maintaining a small margin around the edges to prevent leakage.
4. Carefully place a precise dollop of strawberry pie filling at the center of each prepared tortilla.
5. Fold the tortilla edges inward, then roll tightly to create compact and secure chimichangas.
6. Position the rolled chimichangas seam-side down in a lightly greased baking dish to prevent unraveling.
7. Generously brush the exterior of each chimichanga with melted butter for a golden, crisp finish.
8. Combine granulated sugar and ground cinnamon in a small dish, then liberally dust the buttered surfaces.
9. Transfer the baking dish to the preheated oven and bake for 15-20 minutes until the chimichangas transform into a rich, golden-brown color.
10. Remove from oven and let the chimichangas rest for a few minutes, allowing them to slightly cool and set before serving.

Notes

• Butter Temperature Matters softened butter ensures a smoother, more even coating on the chimichangas for that perfect golden-brown exterior.
• Tortilla Selection choose flour tortillas that are fresh and pliable to prevent cracking during rolling and baking.
• Filling Distribution spread cream cheese and strawberry filling evenly to create a balanced bite with consistent flavor in every chimichanga.
• Dietary Modifications swap regular tortillas for gluten-free options and use low-fat cream cheese for a lighter version that still delivers delicious taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 255 kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg