The Dreamiest Strawberry Cheesecake Cookies Recipe Ever Made

Sweet strawberry cheesecake cookies combine two beloved desserts in one irresistible bite.

Creamy philadelphia cream cheese mingles perfectly with fresh strawberry chunks.

Crumbly cookie textures promise a delightful sensory experience.

My kitchen always smells incredible when these treats bake.

Each morsel delivers a rich, tangy sweetness that melts on your tongue.

Seasonal strawberries add vibrant color and natural freshness to this delectable recipe.

You won’t be able to resist trying these amazing cookies right now.

Steps For Perfectly Stuffed Cream Cheese Cookies

Step 1: Whip Up Cream Cheese Delight

Grab your cream cheese and blend it with powdered sugar and vanilla extract.

Stir until the mixture becomes silky smooth.

Pop it into the refrigerator to chill completely, which helps the filling set perfectly.

Step 2: Sift Dry Ingredients

In a separate bowl, gently sift together all-purpose flour, baking soda, baking powder, and a pinch of salt.

Ensure no lumps remain for a perfectly textured cookie base.

Step 3: Create Buttery Base

Cream softened butter with white and brown sugars until light and fluffy.

Crack in a fresh egg, then add vanilla and strawberry extract.

If desired, mix in a drop of food coloring for a playful touch.

Step 4: Merge Wet and Dry

Gradually fold dry ingredients into the wet mixture.

Knead the dough gently, adding a sprinkle of flour if it feels too sticky.

The goal is a soft, pliable dough that’s easy to work with.

Step 5: Craft Filled Cookies

Take a small portion of dough, flatten it into a disc.

Scoop a dollop of chilled cream cheese filling into the center.

Carefully fold and seal the dough around the filling, ensuring no leaks.

Step 6: Final Sparkle

Roll each cookie in granulated sugar for a delightful crispy exterior.

Arrange on a baking sheet, ready to transform into golden, creamy delights.

Tips For Baking Soft Cream Cheese Filled Cookies

• Refrigerate cream cheese mixture for at least 30 minutes to prevent spreading during baking and ensure clean, defined centers.
• Add flour gradually to achieve a soft, pliable texture that's not too sticky or dry, which helps perfect cookie shape and handling.
• Completely seal cream cheese mixture inside dough, using gentle pinching and rolling techniques to avoid breakage during baking.
• Roll cookies generously in granulated sugar before baking for a delightful crispy exterior and extra sweet crunch.
• Experiment with different extracts like strawberry or almond to customize flavor profile without compromising cookie structure.

Cream Cheese Cookie Variations For Dessert Lovers

• Gluten-Free Cookie Swap: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains soft texture.
• Dairy-Free Delight: Substitute cream cheese with vegan cream cheese alternative and use plant-based butter to create allergen-friendly cookies.
• Low-Sugar Option: Use monk fruit sweetener instead of powdered sugar and reduce granulated sugar quantity for diabetic-friendly treat.
• Fruit-Infused Variation: Replace strawberry extract with raspberry or lemon extract for different flavor profiles while keeping core recipe structure.

Serving Cream Cheese Filled Cookies With Coffee

• Sweet Sandwich Style: Create adorable cookie sandwiches by carefully placing cream cheese filling between two cookie halves for a delightful handheld treat.
• Party Perfect Presentation: Arrange cookies on elegant white platters with fresh strawberry slices and mint leaves for a stunning dessert display that will wow guests.
• Colorful Dessert Bar: Group cookies with different pastel colors and fillings to create a visually appealing and interactive dessert station for parties or celebrations.
• Gifting Delight: Package cookies in clear cellophane bags tied with ribbons matching their soft colors, making charming homemade gifts for friends and family.

Storing Cream Cheese Filled Cookies To Stay Soft

• Store cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individually in plastic wrap, then place in freezer bag. Cookies stay fresh for 2-3 months without cream cheese filling.
• Move frozen cookies to refrigerator overnight, allowing gentle defrosting without compromising texture.
• Warm cookies briefly in microwave for 10-15 seconds to restore softness and enhance cream cheese filling's creamy texture.

FAQs

• Can I make these cookies without food coloring?

Yes, you can skip the food coloring. The cookies will taste the same and look naturally delicious.

• How do I prevent the cream cheese filling from leaking?

Chill the filling thoroughly and seal the dough completely around it, ensuring no gaps or thin spots in the cookie dough.

• Is strawberry extract necessary for the recipe?

No, strawberry extract is optional. You can use vanilla extract or skip it entirely without affecting the cookie’s overall texture and taste.

• What if my dough is too sticky?

Add a little more flour, one tablespoon at a time, until the dough is soft but not sticking to your hands.

Why Cream Cheese Filled Cookies Are Irresistible

• Beginner-Friendly Baking: Perfect for novice bakers with straightforward steps and minimal complex techniques, ensuring success even for those new to cookie making.
• Customize with Ease: Flexible recipe allows personal touches like adding strawberry extract or food coloring, making it adaptable to individual taste preferences and creative whims.
• Crowd-Pleasing Dessert: Irresistible cream cheese filling creates a delightful surprise inside soft, sugar-coated cookies that will wow family and friends at gatherings or potlucks.
• Minimal Prep Required: Simple ingredients and quick mixing process mean you can whip up these delectable treats without spending hours in the kitchen.

All The Ingredients For Cream Cheese Filled Cookies

• Cream Cheese: A smooth and creamy base that provides richness and tangy flavor to the cookie filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, spreadable filling texture.
• Vanilla: Enhances the overall flavor profile of the cream cheese filling.

• All-Purpose Flour: Provides structure and helps bind the cookie dough together.
• Baking Soda, Baking Powder: Essential leavening agents that help the cookies rise and become light.
• Salt: Balances and enhances the sweetness of the cookies.

• Butter: Adds richness, moisture, and helps create a tender cookie texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookie's golden color and soft texture.
• Egg: Binds ingredients and adds structure to the cookie dough.
• Vanilla Extract, Strawberry Extract: Adds depth and complementary flavor to the cookies.
• Food Coloring: Optional ingredient for creating a visually appealing cookie color.

• Granulated Sugar: Provides a sweet, crunchy exterior when rolled before baking.

Strawberry Cheesecake Cookies Recipe

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4.7 from 16 reviews

• Total Time: 57 minutes
• Yield: 24 1x

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Description

Sweet strawberry cheesecake cookies blend creamy cheesecake essence with classic cookie charm, creating an irresistible dessert that melts in your mouth. Crimson berry swirls and rich cream cheese promise a delightful treat you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup butter
• 2 1/2 cups all-purpose flour
• 1 large egg
• 1 cup white granulated sugar
• 1 cup cream cheese (for filling)

Flavoring and Extracts:

• 2 teaspoons vanilla extract
• 1/2 teaspoon strawberry extract
• 1 teaspoon red/pink food coloring (optional)

Binding and Coating Ingredients:

• 1/4 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt (if using unsalted butter)
• 2/3 cup powdered sugar (for filling)
• 1 teaspoon vanilla (for filling)
• 1 cup granulated sugar (for coating)

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Instructions

1. Prepare a velvety cream cheese filling by blending softened cream cheese with powdered sugar and vanilla extract until uniformly smooth. Refrigerate mixture for 30 minutes to firm up.
2. In a separate bowl, sift together flour, baking soda, baking powder, and a pinch of salt, ensuring no lumps remain.
3. Using an electric mixer, cream butter with granulated and brown sugars until light and fluffy. Incorporate egg, vanilla extract, strawberry extract, and optional food coloring, mixing thoroughly.
4. Gradually fold dry ingredients into wet mixture, creating a soft, pliable dough. Adjust flour if needed to prevent excessive stickiness while maintaining tenderness.
5. Scoop a small portion of dough, flatten into a disc, place a dollop of chilled cream cheese filling in the center, and carefully encase filling completely, sealing edges to prevent leakage.
6. Roll each cookie dough ball in granulated sugar, creating a sparkling exterior. Arrange on parchment-lined baking sheet, spacing cookies 2 inches apart.
7. Bake in a preheated 350°F oven for 10-12 minutes until edges turn golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

• Chill the cream cheese filling thoroughly to prevent spreading during baking and maintain a perfect center.
• Use softened cream cheese at room temperature for smoother, easier blending without lumps.
• Keep dough slightly chilled before assembling to help maintain shape and prevent filling leakage during baking.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 201 kcal
• Sugar: 15 g
• Sodium: 97 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.4 g
• Carbohydrates: 22 g
• Fiber: 0.3 g
• Protein: 2 g
• Cholesterol: 30 mg