Sweet & Tangy Strawberry Cheesecake Recipe for Dessert Lovers

Sweet, creamy strawberry cheesecake brings pure dessert magic to your table.

Summer’s most luscious berry dances perfectly with silky cream cheese in this irresistible treat.

The classic dessert offers rich, decadent layers that melt effortlessly on your tongue.

Every bite promises a delightful balance of tangy and sweet flavors.

Fresh strawberries create a vibrant topping that transforms this cheesecake into a stunning centerpiece.

Smooth cream cheese fills create a luxurious texture that promises pure indulgence.

FAQs

• Can I use a different type of cookie for the crust?

Yes, you can substitute graham crackers with digestive biscuits, vanilla wafers, or Oreo cookies for a unique flavor and texture.

• How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually in the oven with the door slightly open.

• Can I make this cheesecake ahead of time?

Absolutely! You can prepare the cheesecake up to 3 days in advance and store it covered in the refrigerator until ready to serve.

• Is it necessary to use a springform pan?

While a springform pan makes removal easier, you can use a regular cake pan lined with parchment paper, though removing slices might be more challenging.

Strawberry Cheesecake: What’s to Love

• Craft with Ease: Minimal ingredients and straightforward steps make this strawberry cheesecake a breeze for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, and special celebrations, this classic treat guarantees smiles and satisfied sweet tooths.
• Customize Your Creation: Easily adapt the recipe by experimenting with different fruit toppings or adding a chocolate drizzle for a personalized touch that keeps things exciting.
• Indulgent Make-Ahead Option: Prepare this dessert in advance, allowing it to chill and set, which means less stress and more enjoyment when entertaining guests.

Gather Ingredients for Strawberry Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust and adds richness to the base.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Large Eggs: Provide structure and help bind the filling together.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.

• Fresh Strawberries, Strawberry Preserves: These ingredients add a vibrant, fruity layer that complements the creamy cheesecake and provides a beautiful finishing touch.

Steps for Strawberry Cheesecake Success

Step 1: Create Crispy Graham Base

Crush graham crackers into fine crumbs.

Melt butter and mix thoroughly with cracker crumbs until completely blended.

Press mixture firmly into bottom of springform pan, creating an even layer.

Bake in preheated oven at 350°F for 10 minutes until edges turn slightly golden.

Remove and let cool completely.

Step 2: Whip Creamy Cheesecake Mixture

Place cream cheese in large mixing bowl.

Beat cream cheese until smooth and fluffy.

Gradually add sugar while continuing to mix.

Incorporate eggs one at a time, blending completely after each addition.

Pour in vanilla extract and mix until mixture becomes silky and well-combined.

Step 3: Bake Perfect Cheesecake

Gently pour cream cheese mixture over prepared graham crust.

Spread evenly using spatula to ensure smooth surface.

Place in preheated oven at 325°F.

Bake for approximately 55-60 minutes until center appears slightly firm but still slightly jiggly.

Avoid overbaking to maintain creamy texture.

Step 4: Chill and Decorate

Allow cheesecake to cool at room temperature for one hour.

Refrigerate for minimum 4 hours or overnight to set completely.

Before serving, arrange fresh strawberry slices on top.

Drizzle thin layer of strawberry preserves for additional fruity glaze.

Slice and serve chilled.

Tips for Luscious Strawberry Cheesecake

• Avoid overmixing the batter and bake in a water bath to create a smooth, crack-free cheesecake surface.
• Ensure cream cheese, eggs, and other dairy are at room temperature for a silky, lump-free filling.
• Reduce oven temperature and bake slowly to prevent overbaking and maintain a creamy texture.
• Replace preserves with fresh strawberry sauce for a brighter, more natural fruit topping.
• Prepare the cheesecake a day in advance to allow flavors to meld and texture to set perfectly.

Changing Up Strawberry Cheesecake Flavors

• Gluten-Free Crunch: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Creamy Dream: Substitute cream cheese with cashew-based cream cheese and use coconut cream instead of eggs. Replace butter with coconut oil.
• Berry Bonanza: Swap strawberries with mixed berries like raspberries, blueberries, or blackberries for a colorful fruit medley cheesecake.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and choose sugar-free strawberry preserves to reduce overall sugar content.

Serving Strawberry Cheesecake in Style

• Fresh Fruit Finale: Arrange vibrant, sliced strawberries in a circular pattern on top of the cheesecake for a stunning visual presentation that screams summer freshness.
• Whipped Cream Wonder: Pipe delicate rosettes of homemade whipped cream around the edges, creating an elegant border that adds a light, creamy contrast to the rich cheesecake.
• Sweet Drizzle Magic: Gently warm strawberry preserves and drizzle in a beautiful zigzag pattern across the top, adding a glossy shine and extra burst of fruity flavor.
• Garnish Glamour: Sprinkle finely chopped pistachios or mint leaves around the edges for a pop of color and unexpected crunch that elevates the entire dessert experience.

Strawberry Cheesecake Storage Suggestions

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual slices tightly in plastic wrap, then place in freezer-safe container. Freeze for up to 2 months without topping.
• Transfer frozen cheesecake to refrigerator overnight. Let sit at room temperature for 30 minutes before serving to restore optimal texture.
• Warm individual slices in microwave for 15-20 seconds on low power. Avoid overheating to prevent texture changes or cracking.

Strawberry Cheesecake Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Indulgent Strawberry Cheesecake blends creamy richness with sweet summer memories. Silky smooth layers of tangy cream cheese and fresh strawberries create a dessert that beckons you to savor each delightful bite.

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Ingredients

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Main Ingredients:

• 3 cups cream cheese, softened
• 3 large eggs
• 1 1/2 cups fresh strawberries, sliced
• 1 cup granulated sugar

Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup (113 grams) melted butter

Flavoring and Topping:

• 1 teaspoon vanilla extract
• 1/2 cup strawberry preserves

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Instructions

1. Crush graham crackers and blend with melted butter to create a cohesive mixture. Firmly press the crumb base into the bottom of a springform pan, ensuring an even layer. Bake at 350°F for 10 minutes until lightly golden, then remove and allow to cool.
2. In a large mixing bowl, whip cream cheese and sugar until achieving a silky, lump-free consistency. Incorporate eggs individually, thoroughly blending after each addition to maintain a smooth texture. Gently fold in vanilla extract, stirring until completely integrated.
3. Carefully transfer the cream cheese mixture over the prepared crust, smoothing the surface with a spatula to create an even layer. Place in a preheated oven at 325°F and bake for approximately 55-60 minutes, monitoring until the center appears set but slightly jiggly.
4. Remove cheesecake from oven and let it rest at room temperature until completely cooled. Refrigerate for a minimum of 4 hours to allow proper setting and flavor development.
5. Before serving, arrange fresh strawberry slices across the top of the chilled cheesecake. Warm strawberry preserves slightly and delicately brush a thin, glossy layer over the fruit to enhance shine and flavor.

Notes

• Use a food processor or rolling pin to crush graham crackers into fine, even crumbs for a consistent and smooth crust texture.
• Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to ensure a silky, lump-free filling.
• Place a pan of water on the bottom rack while baking to create a moist environment and reduce surface cracks on the cheesecake.
• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 379
• Sugar: 27 g
• Sodium: 196 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 84 mg