The Dreamiest Strawberry Shortcake Cheesecake Dessert Roll Recipe

Crafting a delectable strawberry shortcake cheesecake dessert roll sends sweet signals of pure culinary excitement.

Soft layers of creamy goodness promise an incredible taste adventure waiting to unfold.

Delicate textures intertwine with rich flavors that dance across your palate.

Each slice whispers elegant indulgence through carefully balanced ingredients.

Seasonal strawberries provide a vibrant burst of natural sweetness complementing the smooth cheesecake base.

Passionate bakers will find this recipe both challenging and rewarding.

Your kitchen will soon become a canvas of delightful creativity.

Grab your apron and let’s create something magical that everyone will adore.

What Makes Strawberry Shortcake Roll Amazing

• Conquer Complex Cooking: Despite seeming challenging, this recipe breaks down into simple steps anyone can master with basic baking skills.
• Crowd-Pleasing Dessert: Perfect for gatherings, potlucks, and special celebrations where you want to impress friends and family with a stunning sweet treat.
• Customize with Creativity: Swap strawberries for other seasonal fruits like raspberries or blueberries to match your taste preferences and make the dessert uniquely yours.
• No-Stress Preparation: Make ahead of time and refrigerate, which means less last-minute kitchen stress and more time enjoying delicious results.

Ingredients For Shortcake Roll

• All-Purpose Flour: A key ingredient that provides structure and texture for the delicate cake roll.
• Eggs: Essential for creating a light, fluffy cake base with rich binding properties.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Baking Powder: Provides the necessary lift and airiness to the cake.
• Salt: Enhances the overall flavor of the cake base.
• Vanilla Extract: Adds a warm, aromatic flavor to the cake.
• Milk: Helps create a smooth and moist cake batter.

• Cream Cheese: Creates a rich and creamy filling with a tangy flavor.
• Powdered Sugar: Sweetens the cheesecake filling and provides smooth consistency.
• Whipped Cream: Adds lightness and extra creaminess to the filling.
• Fresh Strawberries: Provides a fresh, sweet, and vibrant fruity component to the dessert.

• Parchment Paper: Helps with easy cake removal and baking.
• Kitchen Towel: Assists in rolling the cake without cracking.
• Powdered Sugar: Used for dusting the towel and potential garnish.
• Plastic Wrap: Helps in setting and storing the cake roll.

How To Make Cheesecake Rolls

Step 1: Prepare the Baking Canvas

Warm up the oven to 350F (175C).

Generously coat a 15×10-inch jelly roll pan with grease and blanket it with parchment paper for a smooth release.

Step 2: Create Cake Batter Magic

Grab two mixing bowls.

In the first, blend flour, baking powder, and salt.

In the second, whip eggs and sugar until they transform into a thick, pale mixture.

Splash in vanilla extract and milk, stirring until everything hugs together perfectly.

Step 3: Bake the Delicate Sponge

Gently fold the flour mixture into the egg blend, being careful not to overmix.

Pour the batter into the prepared pan, smoothing it out like a soft blanket.

Slide into the oven and bake for 12-15 minutes.

The cake is ready when it turns golden and a toothpick comes out clean.

Step 4: Create the Rolling Technique

Dust a clean kitchen towel with powdered sugar.

As soon as the cake exits the oven, flip it onto the towel and peel away the parchment paper.

Starting from one end, carefully roll the cake together with the towel.

Let it cool completely, allowing it to rest and set.

Step 5: Whip Up the Creamy Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Fold in whipped cream gently, creating a cloud-like filling.

Step 6: Assemble the Sweet Masterpiece

Gently unroll the cooled cake.

Spread the cheesecake filling across the surface, leaving a small border.

Artfully arrange sliced strawberries on top.

Roll the cake back up, this time without the towel.

Wrap it snugly in plastic wrap and let it chill in the refrigerator for at least an hour.

Step 7: Slice and Serve with Flair

After setting, cut the roll into elegant slices, similar to sushi presentation.

For an extra touch of decadence, garnish with fresh strawberries or a dollop of whipped cream.

Pro Tips For Strawberry Shortcake Rolls

• Carefully roll the warm cake with a sugar-dusted towel to maintain flexibility and prevent cracks during the rolling process.
• Ensure cream cheese is at room temperature and whip the cream to stiff peaks for a light, airy filling that holds its shape.
• Choose ripe, firm strawberries and pat them dry to prevent excess moisture from making the cake soggy.
• Refrigerate the roll for at least an hour to help the filling set and enhance the flavor melding of the dessert.
• Substitute all-purpose flour with a gluten-free flour blend to make this dessert accessible for those with gluten sensitivities.

Roll Flavor Options

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a gluten-free version that maintains the cake's soft texture and rich flavor.
• Vegan Variation: Swap eggs with flax eggs, use dairy-free cream cheese alternative, and coconut whipped cream to create a plant-based friendly dessert roll.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, and use fresh berries to reduce overall sugar content while keeping the dessert deliciously sweet.
• Chocolate Berry Remix: Add cocoa powder to the cake batter and swap strawberries with raspberries for a decadent chocolate-berry cheesecake roll that offers a rich, indulgent experience.

Serving Up Cheesecake Rolls

• Berry Bliss Breakfast: Pair this decadent roll with a morning cappuccino or fresh orange juice for a sweet start to your day.
• Elegant Dessert Plating: Dust the cake slices with powdered sugar, arrange on a white plate with fresh mint leaves, and add a dollop of whipped cream for restaurant-style presentation.
• Party Perfect Slice: Cut into smaller bite-sized pieces for a stunning dessert tray at gatherings, allowing guests to enjoy bite-sized portions of this strawberry cheesecake roll.
• Summer Celebration Combo: Serve alongside a scoop of vanilla bean ice cream or fresh berry sorbet to enhance the fruity strawberry flavors and create a refreshing dessert experience.

Storing Shortcake Rolls

• Store the strawberry shortcake cheesecake roll tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days. Keep it in an airtight container to maintain freshness and prevent absorbing other food odors.
• Wrap the roll securely in plastic wrap, then place in a freezer-safe container or zip-top bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Let the roll sit at room temperature for 15-20 minutes before serving to soften the cream cheese filling. Avoid microwaving, which can make the cake soggy and compromise its delicate texture.

FAQs

• What are the key ingredients for the cake base?

The cake base requires flour, baking powder, salt, eggs, sugar, vanilla extract, and milk. These ingredients create a light, spongy texture perfect for rolling.

• How do I prevent my cake from cracking when rolling?

Immediately roll the cake while it’s still warm using a powdered sugar-dusted kitchen towel. The warmth and sugar help prevent cracking and make rolling easier.

• Can I make this dessert ahead of time?

Yes, you can prepare the cake roll a day in advance. After assembling, wrap it in plastic wrap and refrigerate. This allows the flavors to meld and makes slicing easier.

• Is this dessert gluten-free or vegetarian?

This recipe is not naturally gluten-free or vegetarian. It contains wheat flour and dairy products like eggs, cream cheese, and milk.

Strawberry Shortcake Cheesecake Dessert Roll Recipe

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4.7 from 9 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Strawberry shortcake cheesecake dessert roll blends classic American flavors into one irresistible sweet creation. Delicate layers of creamy cheesecake and fresh strawberries wrapped in a light sponge promise pure dessert indulgence you won’t forget.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/4 cup milk
• 8 ounces (226 grams) cream cheese (softened)
• 1 cup fresh strawberries (hulled and sliced)
• 1 cup whipped cream (store-bought or homemade)

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Finishing Ingredients:

• 1/2 cup powdered sugar
• Powdered sugar (for dusting)

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Instructions

1. Prepare the oven at 350°F (175°C) and set up a 15×10-inch jelly roll pan with greased parchment paper for optimal baking surface.
2. Create the cake base by whisking dry ingredients separately from wet ingredients. Beat eggs and sugar until they transform into a thick, pale mixture, then incorporate vanilla and milk thoroughly.
3. Delicately fold flour mixture into the egg blend, ensuring minimal disruption to the batter’s airiness. Transfer the mixture evenly into the prepared pan, maintaining a smooth surface.
4. Bake for 12-15 minutes until the cake develops a light golden hue and passes the toothpick test. Immediately transfer the hot cake onto a powdered sugar-dusted kitchen towel, carefully removing the parchment paper.
5. Gently roll the warm cake with the towel, creating a compact cylindrical shape. Allow the cake to cool completely, maintaining its rolled structure.
6. Craft the cheesecake filling by whipping cream cheese with powdered sugar and vanilla until silky smooth. Fold in whipped cream gently to maintain a light, airy texture.
7. Unroll the cooled cake with precision, spreading the cheesecake filling evenly while leaving a small margin around the edges. Arrange fresh strawberry slices across the surface.
8. Re-roll the cake without the towel, creating a tight spiral. Wrap securely in plastic wrap and refrigerate for a minimum of 1 hour to set the filling.
9. Slice the chilled roll into elegant portions, resembling sushi-style cuts. Optionally embellish with additional strawberries or a dollop of whipped cream before serving.

Notes

• Handling requires a light touch when rolling and unrolling to prevent cracking, ensuring a smooth, professional-looking dessert.
• Powdered sugar trick helps prevent sticking when rolling the cake, creating a non-slip surface that keeps the delicate sponge intact.
• Chilling time allows the flavors to meld and the filling to set properly, transforming the texture from soft to perfectly sliceable.
• Versatile adaptation can easily swap strawberries for other seasonal fruits like raspberries or peaches, making this dessert adaptable year-round.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg