Sweet Strawberry Shortcake Cheesecake Rolls Recipe: Blissful Bites

Sweet strawberry shortcake cheesecake rolls combine two beloved dessert classics into one irresistible treat.

Creamy cheesecake meets buttery pastry in a delightful fusion that promises pure indulgence.

Soft layers of delicate pastry wrap around rich, tangy filling that melts in your mouth.

Seasonal strawberries add a burst of fresh, vibrant color and natural sweetness to each bite.

Light and decadent, these rolls showcase a perfect balance of textures and flavors.

Crisp edges give way to smooth, velvety centers that dance with fruity notes.

You won’t be able to resist this delectable dessert that brings joy with every single slice.

Why Sweet Strawberry Shortcake Cheesecake Rolls Shine

• Craft Quick Dessert: Impress guests with a stunning no-bake treat that comes together in minutes without complicated baking skills.
• Customize Flavor Combinations: Easily swap strawberries for other seasonal fruits like raspberries or peaches to match your taste preferences.
• Pack Portable Party Pleaser: Perfect for picnics, potlucks, and gatherings where you want a shareable dessert that looks elegant and tastes incredible.
• Enjoy Make-Ahead Magic: Prepare rolls in advance and store in refrigerator, making party planning stress-free and allowing flavors to meld beautifully.

Ingredients Needed For Strawberry Shortcake Cheesecake Rolls

• Cream Cheese: A smooth, rich base that provides a creamy texture and tangy flavor to the filling.
• Heavy Cream: Whipped to create a light and airy component that adds volume and richness to the mixture.

• Granulated Sugar: Adds sweetness to both the filling and macerated strawberries.
• Powdered Sugar: Used for dusting the final dessert, providing a delicate sweet finish.
• Vanilla: Enhances the overall flavor profile with its warm, aromatic essence.

• Strawberries: Fresh fruit that brings a bright, sweet-tart flavor and natural juiciness to the rolls.
• Cookies (Crushed): Creates a crumbly layer that adds texture and a subtle buttery base to the dessert.
• Butter (Melted): Helps bind the cookie crumbs and adds richness to the crumb layer.

• Plastic Wrap: Used for wrapping and chilling the rolls to help them set and maintain their shape.

Stepwise Guide For Strawberry Shortcake Cheesecake Rolls

Step 1: Whip Cream Cheese Mixture

Grab your electric mixer and blend cream cheese, sugar, and vanilla until the mixture becomes silky smooth and free of lumps.

The goal is to create a creamy base that will serve as the foundation for your delightful rolls.

Step 2: Fold Whipped Cream

In a separate bowl, whip heavy cream until it forms stiff, billowy peaks.

Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling that will melt in your mouth.

Step 3: Macerate Strawberries

Dice fresh strawberries and sprinkle with sugar.

Let the strawberries sit and release their natural juices for about 10 minutes.

This process will intensify their sweetness and create a luscious fruit component for your rolls.

Step 4: Create Cookie Crumb Base

Crush your favorite cookies into fine crumbs.

Melt butter and mix with the cookie crumbs until the mixture resembles wet sand.

This will add a delightful crunch and texture to your cheesecake rolls.

Step 5: Roll Delectable Layers

Lay out a crepe and spread the cream cheese filling evenly.

Sprinkle cookie crumbs and top with the macerated strawberries.

Carefully roll the crepe tightly, similar to making sushi, ensuring all ingredients are securely tucked inside.

Step 6: Chill and Set

Wrap each roll individually in plastic wrap.

Refrigerate for at least one hour to allow the flavors to meld and the rolls to firm up, making them easier to slice.

Step 7: Serve and Garnish

Remove rolls from the refrigerator and slice into 1-inch pieces.

Dust with a light sprinkle of powdered sugar for an elegant and sweet finishing touch.

Serve chilled and enjoy the burst of strawberry, cream cheese, and cookie flavors.

Tips For Strawberry Cheesecake Rolls That Wow

• Pat strawberries dry after macerating to avoid excess moisture that could make crepes soft.
• Ensure cream cheese is at room temperature for lump-free, silky smooth filling that spreads easily.
• Chill mixing bowl and whisk beforehand for faster, more stable whipped cream with stiff peaks.
• Use a gentle but firm touch when rolling to keep filling compact and prevent unraveling.
• Prepare rolls a day in advance to let flavors meld and texture set perfectly in the refrigerator.

Strawberry Cheesecake Roll Variations For Dessert Fans

• Gluten-Free Delight: Replace regular cookies with gluten-free graham crackers or almond flour cookies for a celiac-friendly version.
• Vegan Dream: Swap cream cheese with coconut cream cheese, use coconut whipped cream, and substitute butter with coconut oil for a plant-based alternative.
• Low-Sugar Option: Use monk fruit sweetener instead of sugar and select fresh strawberries without added sugar to reduce overall carbohydrate content.
• Dairy-Free Treat: Utilize cashew cream cheese, almond milk whipped cream, and coconut butter to create a lactose-free dessert roll.

Ways To Serve Sweet Strawberry Shortcake Cheesecake Rolls

• Dessert Party Platter: Create a stunning display by arranging sliced cheesecake rolls on a decorative white platter, garnished with fresh whole strawberries and mint leaves for a pop of color.
• Brunch Companion: Pair these sweet rolls with a light mimosa or fresh coffee to elevate your weekend brunch experience, offering a delightful combination of creamy and fruity flavors.
• Picnic Perfect: Pack these chilled rolls in a compact container for an elegant outdoor dessert that's easy to transport and share with friends during summer gatherings or park picnics.
• Elegant Presentation: Dust rolls with powdered sugar just before serving and add a small dollop of whipped cream on the side for guests to customize their sweet treat.

Storing Strawberry Shortcake Cheesecake Rolls With Ease

• Store rolls tightly wrapped in plastic wrap in an airtight container for up to 3 days. Keep chilled to maintain texture and freshness.
• Wrap individual rolls in plastic wrap, then place in freezer-safe bag. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Warm individual rolls for 10-15 seconds on medium power. Be careful not to overheat, which can make them soggy.
• Let frozen or refrigerated rolls sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

• What ingredients do I need for the filling?

Cream cheese, sugar, vanilla extract, and heavy cream are the key ingredients to create a smooth, creamy cheesecake filling.

• Can I use different types of cookies for the crumb layer?

Yes, graham crackers, vanilla wafers, or shortbread cookies work well as alternatives to create the crumbly base.

• How ripe should the strawberries be?

Choose fresh, bright red strawberries that are slightly soft but not mushy. Ripe strawberries will provide the best flavor and sweetness.

• Is this dessert difficult to make?

Not at all! This recipe is relatively simple and requires basic mixing and rolling techniques. Even beginner bakers can successfully create these delicious strawberry cheesecake rolls.

Strawberry Shortcake Cheesecake Rolls Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Delectable strawberry shortcake cheesecake rolls blend classic dessert flavors into one irresistible treat. Creamy cheesecake filling and fresh strawberries wrapped in delicate pastry create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Dairy and Cream:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (240 milliliters) heavy whipping cream
• 1/4 cup (60 milliliters) unsalted butter, melted

Sweeteners and Flavoring:

• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (25 grams) granulated sugar
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Fruits and Crumb Base:

• 1 cup (150 grams) fresh strawberries, diced
• 1 1/2 cups (180 grams) crushed shortbread cookies or graham crackers
• 6 large crepes or thin cake layers

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Instructions

1. Blend softened cream cheese with granulated sugar and pure vanilla extract until velvety and uniform, using an electric mixer at medium speed for 2-3 minutes.
2. Whip chilled heavy cream in a separate bowl until stiff, glossy peaks form, approximately 3-4 minutes using clean beaters.
3. Gently fold whipped cream into cream cheese mixture, creating a light, airy filling with smooth consistency.
4. Dice fresh strawberries and sprinkle with fine sugar, allowing fruit to release natural juices and develop deeper sweetness for 10 minutes.
5. Crush graham crackers or vanilla wafers into fine crumbs, then mix thoroughly with melted butter until texture resembles moist sand.
6. Lay crepe flat, spread cream cheese mixture evenly, leaving small border around edges.
7. Distribute macerated strawberries and cookie crumbs across crepe surface.
8. Roll crepe tightly into compact cylindrical shape, ensuring filling remains enclosed.
9. Wrap each roll individually in plastic film, preventing moisture loss.
10. Refrigerate rolls for minimum 60 minutes to set and enhance flavor melding.
11. Slice chilled rolls into elegant 1-inch segments using sharp knife.
12. Dust presentation plate and roll surfaces with delicate layer of powdered sugar before serving.

Notes

• Enhance Cream Cheese Smoothness Use room temperature cream cheese to prevent lumps and ensure a silky, uniform filling.
• Whip Cream Technique Chill mixing bowl and whisk beforehand for faster, more stable whipped cream with better volume.
• Strawberry Maceration Tip Allow strawberries to release natural juices by adding sugar, which intensifies their sweetness and creates a syrupy texture.
• Rolling Technique Use a gentle but firm touch when rolling crepes to keep filling compact and prevent tearing, ensuring neat, professional-looking rolls.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 344 kcal
• Sugar: 20 g
• Sodium: 140 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg