Sweet Strawberry Swirled White Chocolate Cake Recipe

Sweet summer dreams dance on your plate with this decadent strawberry swirled white chocolate cake that promises pure indulgence.

Luscious strawberry ribbons weave through a creamy white chocolate base, creating a dessert that’s both elegant and irresistible.

Soft, moist layers melt in your mouth with every delectable bite.

Each slice tells a story of rich, velvety textures and bright fruit notes.

The delicate balance of flavors transforms an ordinary cake into a showstopping masterpiece.

Delightful and sophisticated, this cake will steal the spotlight at any gathering.

Treat yourself to a slice of pure bliss that celebrates the magic of simple, stunning ingredients.

Strawberry and White Chocolate – A Match to Love

• Craft Stunning Dessert: Impress guests and family with a visually striking cake that looks professionally made, combining elegant white chocolate and vibrant strawberry swirls.
• Master Simple Technique: Learn easy swirling method that transforms basic cake batter into a gorgeous, restaurant-quality dessert without requiring advanced baking skills.
• Crowd-Pleasing Flavor Combo: Enjoy the perfect balance of sweet white chocolate and tangy strawberry, creating a crowd-favorite dessert that appeals to both kids and adults.
• Quick Celebration Centerpiece: Prepare a showstopping cake that works wonderfully for birthdays, potlucks, or weekend gatherings without spending hours in the kitchen.

All You Need for a Swirled Cake

• All-Purpose Flour: A key ingredient that provides structure and texture to the cake.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Butter: Adds richness and moisture to the cake.
• Sugar: Provides sweetness and helps create a tender crumb.
• Eggs: Bind the ingredients together and contribute to the cake's structure.
• Buttermilk: Adds moisture and helps create a tender, soft cake texture.
• Vanilla Extract: Provides a warm, classic flavor to the cake.

• White Chocolate: Adds a creamy, sweet flavor and rich texture to both the cake and frosting.

• Strawberry Puree: Creates a beautiful swirl pattern and adds a fruity flavor to the cake.

• Powdered Sugar: Provides sweetness and helps create a smooth frosting texture.
• Heavy Cream: Adjusts the frosting consistency and adds richness.

• Fresh Strawberries, White Chocolate Shavings: Adds visual appeal and extra flavor to the finished cake.

How to Make This Swirled Dessert Shine

Step 1: Craft the Perfect Cake Base

Warm up the oven to 350°F.

Generously coat two round cake pans with butter and dust with flour.

Whisk together flour, baking powder, baking soda, and salt in a mixing bowl, creating a smooth dry ingredient blend.

Step 2: Whip Up the Creamy Batter

In a spacious bowl, blend butter and sugar until they transform into a fluffy, cloud-like mixture.

Gently incorporate eggs one by one, then fold in melted white chocolate and vanilla extract.

Gradually mix dry ingredients and buttermilk, alternating between the two.

Stir until ingredients are just combined, avoiding overmixing.

Step 3: Design the Strawberry Swirl Magic

Divide the batter evenly between prepared pans.

Dollop strawberry puree across the batter surface.

Use a knife to create mesmerizing swirl patterns, dragging the puree through the batter in gentle, artistic motions.

Top with remaining cake batter and repeat the swirling technique.

Step 4: Bake to Golden Perfection

Slide pans into the preheated oven.

Bake for 30-35 minutes until a toothpick comes out clean when inserted into the cake’s center.

Allow cakes to rest in pans for 10 minutes, then transfer to a cooling rack.

Step 5: Whip Up Luxurious White Chocolate Frosting

Beat butter until it becomes creamy and smooth.

Gradually add powdered sugar and melted white chocolate, mixing until silky.

Splash in vanilla extract and heavy cream, adjusting consistency to your preference.

Step 6: Assemble the Decadent Masterpiece

Once cakes have completely cooled, spread a luscious layer of frosting between cake layers.

Coat the entire cake with remaining frosting, creating a smooth, elegant finish.

Enhance with fresh strawberries or delicate white chocolate shavings for a stunning presentation.

Key Tips for Berry-White Chocolate Perfection

• Use a toothpick or thin knife to create delicate marble-like patterns when adding strawberry puree, ensuring beautiful visual texture throughout the cake.
• Slightly thicken strawberry puree with cornstarch to prevent it from completely blending into cake batter during baking.
• Use room temperature buttermilk to help ingredients blend smoothly and create a more tender cake crumb with better rise.
• Melt white chocolate carefully using double boiler method to prevent scorching and maintain smooth, creamy consistency for both batter and frosting.
• Refrigerate cake for 30 minutes before serving to help frosting set and achieve cleaner, more precise slice presentations.

Mix Up the Flavors or Add Berries

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same cake texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use egg replacer or mashed banana, and select dairy-free white chocolate for a plant-based alternative.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall calories while maintaining the cake's delightful sweetness.
• Dairy-Free Modification: Use almond milk instead of buttermilk, coconut cream for frosting, and select dairy-free white chocolate chips to accommodate lactose-intolerant individuals.

Ways to Serve Up a Swirled Cake

• Berry Bliss Presentation: Arrange fresh strawberry slices around the cake's base for a vibrant pop of color and added fruity flavor.
• Chocolate Drizzle Delight: Melt extra white chocolate and create elegant zigzag patterns across the cake's surface for a professional bakery-style finish.
• Summer Dessert Companion: Serve chilled slices alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the strawberry and white chocolate flavors.
• Elegant Garnish Touch: Sprinkle edible silver or white pearl sugar crystals on top for a sophisticated and festive appearance that elevates the cake's visual appeal.

Easy Storage for Your Swirled Cake

• Store the cake in an airtight container in the refrigerator for up to 4 days. Cover loosely with plastic wrap or place in a cake carrier to prevent drying out.
• Wrap the entire unfrosted cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.
• Cut individual cake slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature for 30-45 minutes before enjoying.

FAQs

• What makes the strawberry swirl technique work so well?

The gentle swirling with a knife creates beautiful marble-like patterns while distributing strawberry flavor throughout the cake, ensuring each slice looks stunning and tastes delicious.

• Can I use frozen strawberries for the puree?

Fresh strawberries are recommended for the best flavor and texture, but if using frozen, fully thaw and drain excess liquid to prevent watering down the cake batter.

• How do I prevent the white chocolate from seizing when melting?

Melt white chocolate slowly using a double boiler or microwave in short 15-second intervals, stirring frequently to maintain smooth consistency and prevent burning.

Strawberry Swirled White Chocolate Cake Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Sweet strawberry swirls dance through delicate white chocolate cake layers, creating a dreamy dessert that whispers summer romance. Creamy frosting and fresh berries complete this elegant masterpiece you’ll want to savor slowly and share with loved ones.

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Ingredients

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Cake Base Ingredients:

• 2.5 cups (595 milliliters) all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 4 large eggs
• 1.5 cups (300 grams) granulated sugar
• 1 cup (227 grams) unsalted butter
• 4 ounces (113 grams) white chocolate
• 1 cup (240 milliliters) whole milk
• 1 teaspoon vanilla extract

Strawberry Swirl Ingredients:

• 1.5 cups (340 grams) fresh or frozen strawberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch

Frosting and Garnish Ingredients:

• 1 cup (227 grams) unsalted butter
• 4 ounces (113 grams) white chocolate
• 3.5 cups (420 grams) powdered sugar
• 1–2 tablespoons heavy cream or whole milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• Fresh strawberries
• White chocolate shavings or curls

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Instructions

1. Prepare the baking workspace by heating the oven to 350°F. Coat two 9-inch round cake pans with grease and flour, ensuring complete coverage to prevent sticking.
2. Combine dry ingredients in a medium mixing bowl, whisking flour, baking powder, baking soda, and salt until thoroughly blended and lump-free.
3. In a separate large bowl, cream butter and sugar until the mixture becomes airy and pale, creating a smooth foundation for the cake batter.
4. Incorporate eggs individually into the butter mixture, ensuring each is fully integrated before adding the next. Blend in melted white chocolate and vanilla extract for rich flavor complexity.
5. Gradually fold dry ingredients and buttermilk into the wet mixture, alternating between the two. Mix gently until ingredients are just combined, avoiding overmixing to maintain a tender crumb.
6. Divide cake batter evenly between prepared pans, creating a smooth base layer for the strawberry swirl technique.
7. Distribute strawberry puree in sporadic dollops across the batter surface. Use a knife to create gentle, meandering swirls that intertwine the vibrant strawberry color throughout the white cake base.
8. Repeat the swirling process with the remaining batter and additional strawberry puree, ensuring an artistic marbled effect.
9. Bake for 30-35 minutes, rotating pans halfway through to guarantee even cooking. Test for doneness by inserting a toothpick into the center, which should emerge clean.
10. Allow cakes to rest in pans for 10 minutes, then carefully transfer to a wire rack for complete cooling.
11. Prepare white chocolate frosting by whipping butter until creamy and smooth. Gradually incorporate powdered sugar and melted white chocolate, creating a luxurious, silky texture.
12. Adjust frosting consistency by adding vanilla extract and heavy cream, mixing until achieving the desired spreadable consistency.
13. Once cakes are completely cooled, apply a generous frosting layer between cake layers, ensuring even coverage.
14. Frost the exterior of the cake, smoothing the surface for a polished appearance. Optionally, embellish with fresh strawberries or delicate white chocolate shavings for an elegant finish.

Notes

• Ensure butter and eggs are at room temperature for smoother, more even cake batter mixing and better incorporation of ingredients.
• Gently swirl strawberry puree to create beautiful marble-like patterns without overmixing, which can muddle the design and disrupt cake texture.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurement proportions.
• Reduce sugar by 25% if using very ripe, sweet strawberries to balance overall dessert sweetness and prevent overwhelming sugary taste.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 466
• Sugar: 42 g
• Sodium: 143 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 92 mg