The Best Hamburger Stroganoff Recipe: Cozy, Creamy Comfort

Beef lovers rejoice with this mouthwatering hamburger stroganoff recipe that brings comfort straight to your dinner table.

Creamy, savory, and packed with rich flavors, this classic dish combines ground beef with a velvety sauce that dances across your taste buds.

The hamburger stroganoff emerges as a true weeknight champion, offering simplicity without sacrificing taste.

Tender meat mingles with mushrooms and a luscious sour cream base, creating a hearty meal that feels like a warm embrace.

Quick to prepare and even faster to devour, this recipe transforms ordinary ingredients into an extraordinary dining experience.

Home cooks will adore how effortlessly this stroganoff comes together, promising satisfaction in every single bite.

Let your kitchen become the stage for this delectable culinary performance that’s sure to earn rave reviews.

Hamburger Stroganoff – What Sets It Apart

• Whip Up Comfort: A classic dish that wraps you in warm, hearty flavors perfect for satisfying hunger and creating instant family happiness.
• Master Quick Cooking: Requires minimal ingredients and straightforward steps, making it an ideal recipe for busy home cooks with limited kitchen skills.
• Customize Your Meal: Flexible recipe allows easy modifications like swapping ground beef for turkey, adding extra vegetables, or adjusting spice levels to match personal preferences.
• One-Skillet Wonder: Minimizes kitchen cleanup with a single pan preparation, reducing dish washing and making mealtime stress-free for home chefs.

Stroganoff Ingredients to Gather

• Ground Beef: A hearty protein that forms the base of this classic stroganoff dish.
• Egg Noodles: The perfect pasta to soak up the creamy sauce and complement the beef.
• Sour Cream: Provides a rich, tangy creaminess that is essential to the stroganoff flavor.

• Onions, Mushrooms: These vegetables add depth of flavor and a savory background to the dish.

• Beef Broth, Flour: Work together to create a smooth, thickened sauce with rich meaty flavor.
• Olive Oil: Helps to sauté the beef and vegetables, adding a subtle richness.
• Paprika, Salt, Pepper: Provide warmth and balanced seasoning to enhance the overall taste.
• Parsley: An optional fresh garnish that adds a bright, herbal touch to the finished dish.

Cooking Steps for Hamburger Stroganoff

Step 1: Brown Ground Beef

Heat olive oil in a large skillet over medium heat.

Add ground beef and cook until it turns a rich golden brown.

Use a spatula to break the meat into small crumbles and drain any excess grease from the pan.

Step 2: Sauté Vegetables

• Diced onions
• Sliced mushrooms

Cook the vegetables until they become soft and slightly translucent, releasing their delicious flavors.

Step 3: Create Flavor Base

Sprinkle flour and paprika over the beef and vegetable mixture.

Stir and cook for 1-2 minutes to develop a deep, nutty aroma and eliminate the raw flour taste.

Step 4: Build the Creamy Sauce

Slowly pour beef broth into the skillet, stirring continuously to prevent any lumps from forming.

Allow the sauce to simmer and gradually thicken, creating a smooth and rich consistency.

Step 5: Add Creamy Finish

Reduce the heat to low and gently stir in sour cream.

Warm the mixture through, being careful not to let it boil, which could cause the cream to separate.

Step 6: Season and Perfect

Taste the stroganoff and season with salt and pepper.

Adjust the seasoning to your personal preference.

Step 7: Serve and Enjoy

Spoon the hamburger stroganoff over a bed of hot egg noodles.

For an extra touch of freshness, sprinkle chopped parsley on top before serving.

Tips for Creamy Stroganoff

• Remove excess grease completely from ground beef to prevent a greasy dish and ensure a cleaner, more appetizing flavor.
• Cut mushrooms into uniform thickness for consistent cooking and texture throughout the stroganoff.
• Stir broth slowly and constantly to prevent lumps, creating a smooth, silky sauce that coats the meat perfectly.
• Lower heat before adding sour cream to prevent curdling, maintaining a creamy and rich sauce texture.
• Sprinkle extra paprika or add a splash of Worcestershire sauce for a more complex, robust taste profile.

Stroganoff Variations to Mix In

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or chopped portobello mushrooms for a meat-free version.
• Gluten-Free Option: Use cornstarch instead of flour and serve over cauliflower rice or gluten-free pasta.
• Dairy-Free Adaptation: Swap sour cream with coconut cream or cashew cream for a lactose-free alternative.
• Turkey Stroganoff: Substitute ground beef with lean ground turkey for a lighter protein option.

Serve Hamburger Stroganoff Warm

• Hearty Family Dinner Companion: Pair this stroganoff with a crisp green salad tossed in a light vinaigrette for a balanced meal that adds freshness.
• Rustic Comfort Plating: Serve in deep bowls with a sprinkle of fresh chopped parsley and an extra dollop of sour cream for a restaurant-style presentation that feels cozy and inviting.
• Side Dish Delight: Roast some seasonal vegetables like asparagus or Brussels sprouts as a complementary side that adds nutrition and color to the rich, creamy stroganoff.
• Wine Pairing Magic: Select a medium-bodied red wine like Pinot Noir or a crisp white Chardonnay to enhance the savory flavors of the beef and complement the creamy sauce.

Storage for Hamburger Stroganoff Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer stroganoff to freezer-safe containers, leaving some space for expansion. Freeze for 2-3 months. Avoid freezing noodles separately; keep them together.
• Warm gently in a skillet over medium-low heat. Add a splash of beef broth to prevent drying. Stir occasionally to distribute heat evenly and maintain creamy texture.
• Place stroganoff in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• What are the key ingredients for hamburger stroganoff?

Ground beef, onions, mushrooms, beef broth, sour cream, flour, paprika, salt, and pepper are the essential ingredients for this classic dish.

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey or ground chicken for a lighter version of the recipe.

• Is this recipe considered budget-friendly?

Absolutely! Hamburger stroganoff uses affordable ingredients and is an economical meal that feeds multiple people without breaking the bank.

• How do I prevent the sour cream from curdling?

Lower the heat to low when adding sour cream and avoid boiling the sauce. Stir gently and heat just until warm to maintain a smooth, creamy texture.

The Best Hamburger Stroganoff Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty hamburger stroganoff brings classic comfort to dinner tables with rich, creamy sauce and perfectly seasoned ground beef. Nostalgic flavors blend seamlessly, promising a satisfying meal you’ll crave again and again.

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Ingredients

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Main Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 1 medium onion, diced
• 2 cups (473 milliliters) mushrooms, sliced

Seasoning and Thickeners:

• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• Salt and pepper to taste

Liquid Ingredients:

• 2 cups (473 milliliters) beef broth
• 1 cup (237 milliliters) sour cream

Cooking Fat:

• 2 tablespoons olive oil or butter

Pasta:

• 12 ounces (340 grams) egg noodles, cooked

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Instructions

1. Warm a spacious skillet over medium temperature, introducing olive oil for a smooth sauté.
2. Introduce ground beef to the pan, browning thoroughly and eliminating any surplus fat through careful draining.
3. Incorporate diced onions and sliced mushrooms, allowing them to soften and release their aromatic essence.
4. Dust the mixture with flour and paprika, gently toasting for approximately 2 minutes to develop rich, complex flavors.
5. Pour beef broth gradually while continuously whisking, preventing potential lumpy textures and creating a smooth, velvety sauce.
6. Allow the sauce to simmer and gradually thicken, developing an intense, robust consistency.
7. Reduce heat to minimal setting and gently fold in sour cream, warming the mixture without allowing it to boil and potentially separate.
8. Enhance with subtle salt and pepper seasoning, adjusting to personal taste preferences.
9. Transfer the luscious stroganoff over prepared egg noodles, creating a comforting and elegant main course.
10. Optional: Sprinkle fresh parsley as a vibrant, verdant garnish to elevate the dish’s visual appeal and add a fresh herbal note.

Notes

• Drain beef thoroughly to prevent a greasy dish and ensure a crisp, clean flavor.
• Use full-fat sour cream for a richer, creamier texture that enhances the overall taste profile.
• Slice mushrooms uniformly to guarantee even cooking and consistent texture throughout the stroganoff.
• Opt for low-sodium beef broth to control salt levels and adjust seasoning according to personal preference.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg