Tremendous Cheesy Pepperoni Stromboli Recipe: A Flavor-Packed Twist

Pizza lovers adore this cheesy pepperoni stromboli that combines classic Italian flavors with comfort food magic.

Crispy golden dough wraps around layers of melted cheese and spicy pepperoni slices.

Rolled and baked until perfectly golden, this dish promises deliciousness in every single bite.

Hungry friends will gather around the table, eager to slice into this tempting creation.

No complicated techniques stand between you and making restaurant-quality stromboli at home.

Simple ingredients and straightforward steps guarantee a meal that impresses without stress.

Slice, serve, and watch everyone devour this irresistible crowd-pleaser.

Pepperoni Stromboli Ingredients For Cheesy Bliss

• Pizza Dough: A soft, stretchy foundation that provides the perfect carrier for the delicious fillings.
• Mozzarella Cheese: A creamy, melty cheese that creates a gooey and rich interior for the stromboli.
• Pepperoni Slices: Spicy and savory meat that adds bold flavor and classic pizza-style taste.

• Parmesan Cheese, Italian Seasoning: A combination that brings a sharp, herbal punch of flavor to enhance the overall taste profile.
• Egg: Used to create a beautiful golden-brown exterior with a glossy sheen.

• Flour: Helps prevent the dough from sticking during preparation.
• Marinara Sauce: A classic dipping sauce that complements the stromboli's rich flavors.

Steps For Gooey Pepperoni Stromboli Done Right

Step 1: Warm Up The Oven

Fire up your oven to 375F (190C) so it’s perfectly ready for baking.

Step 2: Stretch The Dough

Dust your countertop with flour and roll out the pizza dough into a nice rectangular shape.

Step 3: Create Cheese Base

Spread mozzarella cheese across the dough, leaving a small border around the edges to help seal the roll.

Step 4: Arrange Pepperoni Layer

Generously cover the cheese with overlapping pepperoni slices for maximum flavor.

Step 5: Sprinkle Extra Flavor

Dust the pepperoni with Parmesan cheese and Italian seasoning for an extra flavor punch.

Step 6: Roll Into Perfection

Carefully roll the dough from one long side to the other, gently tucking the ends to keep all the delicious fillings inside.

Step 7: Position On Baking Sheet

Transfer the rolled stromboli to a greased baking sheet with the seam facing downward.

Step 8: Add Golden Shine

Brush the entire surface with beaten egg to create a beautiful golden-brown exterior.

Step 9: Allow Steam Escape

Make a few small diagonal cuts on top to help steam release during baking.

Step 10: Bake Until Golden

Slide the stromboli into the oven and bake for 25-30 minutes until the crust turns a gorgeous golden brown.

Step 11: Slice And Serve

Let the stromboli rest for a few minutes, then slice and serve alongside warm marinara sauce for dipping.

Tips For Fluffy, Cheesy Pepperoni Stromboli Perfection

• Place the stromboli on a preheated pizza stone or baking sheet to ensure a crispy, golden crust that doesn't get soggy.
• Pinch the seams and ends firmly to prevent cheese and pepperoni from leaking during baking, keeping all the delicious fillings inside.
• Sprinkle some dried oregano or red pepper flakes before rolling for an extra kick of Mediterranean-inspired taste.
• Let the stromboli rest for 5-10 minutes after baking to help it set, making it easier to cut clean, beautiful slices.
• Prepare the stromboli in advance and refrigerate, then bake just before serving for a convenient and impressive meal option.

Stromboli Flavors For More Cheesy Pepperoni Fun

• Gluten-Free Stromboli: Replace regular pizza dough with gluten-free pizza dough or cauliflower crust for a celiac-friendly option.
• Vegetarian Veggie Stromboli: Swap pepperoni with roasted bell peppers, spinach, and mushrooms for a meat-free version.
• Low-Carb Cauliflower Stromboli: Use cauliflower pizza crust instead of traditional dough, reducing carbohydrate content for keto dieters.
• Spicy Jalapeño Stromboli: Add diced jalapeños and pepper jack cheese to create a fiery, zesty alternative to the classic recipe.

Serving Pepperoni Stromboli Slices At The Table

• Dip and Delight: Marinara magic makes this stromboli pop with zesty flavor, perfect for dunking each cheesy slice into a warm, tangy sauce.
• Pizza Party Companion: Serve alongside a crisp green salad to balance the rich, melty pepperoni goodness and add a fresh crunch to your meal.
• Movie Night Munchies: Cut into bite-sized pieces for an easy handheld snack that's perfect for game nights, movie marathons, or casual gatherings with friends.
• Game Day Crowd-Pleaser: Slice the stromboli into smaller sections that are easy to grab and share during sports events or casual get-togethers.

Best Ways To Store Pepperoni Stromboli Soft

• Store leftover stromboli in an airtight container within 2 hours of cooking. Wrap tightly in aluminum foil or plastic wrap to prevent drying out. Keep refrigerated for up to 3-4 days.
• Wrap individual stromboli slices in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label with date to track freshness.
• Preheat oven to 350°F. Place stromboli on baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through. Remove foil last 3 minutes for crispy crust.

FAQs

• What are the key ingredients for this Stromboli?

The key ingredients are pizza dough, mozzarella cheese, pepperoni slices, Parmesan cheese, and Italian seasoning.

• Can I use different types of cheese?

Yes, you can substitute mozzarella with provolone or a blend of Italian cheeses for variety.

• How do I prevent the stromboli from becoming soggy?

Ensure you leave a 1-inch border when adding cheese and pepperoni, and don’t overload the dough with ingredients.

• What's the best way to slice the stromboli?

Allow it to cool for a few minutes after baking, then use a sharp knife to cut clean, even slices.

Tremendous Cheesy Pepperoni Stromboli For Family Night

• Quick Family Crowd-Pleaser: Perfect for feeding hungry groups with minimal kitchen effort and maximum deliciousness.
• Customizable Flavor Adventure: Easily swap pepperoni for ham, sausage, or vegetarian options to match different taste preferences and dietary needs.
• Minimal Prep, Maximum Reward: Requires basic ingredients and simple rolling technique, making it accessible for home cooks of all skill levels.
• Party-Ready Showstopper: Delivers impressive presentation that looks like you spent hours cooking, but actually comes together in minutes with straightforward steps.

Tremendous Cheesy Pepperoni Stromboli Recipe

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4.8 from 29 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Pepperoni stromboli delivers mouthwatering Italian-American comfort wrapped in golden, crispy pastry. Layers of melted cheese, spicy pepperoni, and herbed dough create a crowd-pleasing meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pizza dough, rolled into a rectangle
• 1 cup (240 milliliters) shredded mozzarella cheese
• 1/2 cup (75 grams) sliced pepperoni
• 1/4 cup (25 grams) grated Parmesan cheese

Seasoning and Enhancers:

• 1 teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)

Serving Accompaniment:

• 1/2 cup (120 milliliters) marinara sauce (for dipping)

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even cooking.
2. Dust a clean work surface with flour and roll out the pizza dough into a thin, even rectangular shape approximately 1/4 inch thick.
3. Distribute mozzarella cheese across the dough, maintaining a one-inch border around the edges to prevent overflow during rolling.
4. Arrange pepperoni slices uniformly over the cheese layer, creating a complete coverage.
5. Generously sprinkle Parmesan cheese and Italian seasoning across the pepperoni, ensuring consistent flavor distribution.
6. Carefully roll the dough from the long side, gently tucking and pressing the edges to seal the filling inside.
7. Transfer the rolled stromboli to a lightly greased baking sheet, positioning the seam facing downward to prevent unraveling.
8. Whisk the egg and delicately brush the entire surface of the stromboli, which will create a glossy, golden-brown exterior during baking.
9. Create 3-4 small diagonal slits across the top to allow steam escape and prevent potential splitting.
10. Bake for 25-30 minutes until the crust transforms into a rich, golden-brown color and appears crispy.
11. Remove from oven and let rest for 5-7 minutes, then slice diagonally and serve alongside warm marinara sauce for dipping.

Notes

• Mastering the dough technique ensures a perfectly crispy exterior with a soft, chewy interior.
• Prevent soggy bottoms by preheating a baking sheet or using a pizza stone for extra crispness.
• Customize by swapping pepperoni with vegetarian alternatives like bell peppers, mushrooms, or plant-based meat substitutes.
• Control portion sizes by making mini stromboli or adjusting ingredient quantities for individual servings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 75 mg