The Best Triple Berry Pie Recipe for Sweet Summer Desserts

Sweet summer berries burst with flavor in this irresistible triple berry pie that will make your taste buds dance.

Plump raspberries, juicy blueberries, and ripe strawberries create a vibrant filling that screams pure deliciousness.

The flaky, golden crust cradles these luscious berries in a stunning dessert that looks as amazing as it tastes.

Each slice promises a perfect balance of tartness and sweetness, capturing the essence of seasonal fruit.

Fresh ingredients and simple techniques transform ordinary ingredients into an extraordinary treat.

This pie brings comfort and joy to any gathering, promising smiles with every delectable bite.

Berry Lovers, This Pie Has You Covered

• Burst with Berry Goodness: A delightful medley of strawberries, blueberries, and raspberries creates an explosion of vibrant flavors that dance on your taste buds.
• Fool-Proof Baking Adventure: Even novice bakers can master this recipe with simple steps and basic ingredients, making it a perfect confidence-booster in the kitchen.
• Crowd-Pleasing Dessert: Ideal for family gatherings, potlucks, or weekend treats, this pie guarantees smiles and requests for seconds from everyone around the table.
• Customize Your Creation: Easily adapt the recipe by adjusting sugar levels, adding a sprinkle of extra spices, or experimenting with different berry combinations to make it uniquely yours.

Ingredient Checklist for Triple Berry Pie

• Strawberries, Blueberries, Raspberries: Fresh, ripe berries that create a vibrant and sweet triple berry filling with a mix of tart and sweet flavors.

• Granulated Sugar, Brown Sugar: Provide sweetness and help balance the natural tartness of the berries.
• Cornstarch: Helps thicken the berry filling and prevent a runny pie.

• Pie Crusts: Homemade or store-bought pastry that creates a flaky and golden container for the berry filling.
• Butter: Adds richness and helps create a tender, flavorful pie crust.
• Egg: Used for egg wash to give the pie crust a beautiful golden sheen.

• Lemon Juice: Brightens the berry flavors and adds a subtle tangy note.
• Cinnamon, Nutmeg: Warm spices that complement the sweet berry filling and add depth to the overall flavor.

• Coarse Sugar: Optional topping that adds a sweet crunch to the pie crust.

Directions for Making Triple Berry Pie from Scratch

Step 1: Prepare Oven and Baking Equipment

Get your oven ready by heating it to 400°F.

Select a 9-inch pie dish and set it nearby for easy assembly.

Step 2: Mix Berry Filling

• Fresh strawberries
• Blueberries
• Raspberries
• Granulated sugar
• Brown sugar
• Cornstarch
• Lemon juice
• Ground cinnamon
• Ground nutmeg

Gently toss ingredients until berries are completely coated with the sweet and spicy mixture.

Step 3: Line Pie Dish with Bottom Crust

Carefully roll out the first pie crust and drape it into the pie dish.

Press the dough gently against the sides and bottom, ensuring no air bubbles form.

Step 4: Fill Pie with Berry Mixture

Pour the mixed berry filling into the prepared pie crust.

Dot the top of the filling with small chunks of butter to add richness and depth of flavor.

Step 5: Add Top Crust and Seal

Roll out the second pie crust and place it over the berry filling.

Trim the edges and crimp them together to create a tight seal.

Cut several decorative slits across the top to allow steam to escape during baking.

Step 6: Finish and Prepare for Baking

Whisk an egg and brush the top crust with the egg wash.

Sprinkle coarse sugar over the surface for a sparkling, crisp finish.

Step 7: Bake to Golden Perfection

Place the pie in the preheated oven and bake for 45-50 minutes.

Look for a golden-brown crust and bubbling filling as signs of completion.

Step 8: Cool and Serve

Remove the pie from the oven and let it cool completely for at least 2 hours.

This resting time allows the filling to set and makes slicing easier.

Serve with a scoop of vanilla ice cream for an extra special treat.

Tips for a Juicy, Crisp-Crusted Berry Pie

• Toss berries gently to avoid crushing, which keeps the filling vibrant and prevents watery texture.
• Use cornstarch generously to create a glossy, thick berry sauce that holds together when sliced.
• Brush egg wash and sprinkle coarse sugar for a golden, crispy top that adds delightful texture and shine.
• Allow pie to rest for 2 hours so filling sets and becomes sliceable without falling apart.
• Adjust sugar levels based on berry ripeness to ensure a perfectly balanced, not-too-sweet dessert.

Triple Berry Pie Variations to Try

• Gluten-Free Berry Pie: Replace traditional pie crust with a gluten-free pastry made from almond flour and coconut oil for a celiac-friendly version.
• Vegan Berry Crumble: Swap butter and egg wash with coconut oil and create a crumble topping using oats, chopped nuts, and maple syrup instead of a traditional top crust.
• Low-Sugar Berry Galette: Use monk fruit sweetener or stevia instead of sugar, and prepare the pie as an open-faced rustic galette to reduce overall sugar content.
• Keto-Friendly Berry Tart: Substitute pie crust with a nut-based crust using ground almonds and pecans, and use a sugar-free sweetener to maintain low-carb requirements.

Serving Up Triple Berry Pie Slices

• Berry Bliss Companion: Serve this warm pie with a scoop of vanilla bean ice cream for a classic creamy contrast.
• Brunch Elegance: Pair the pie with a light champagne or mimosa for a delightful weekend morning treat.
• Rustic Comfort: Enjoy a slice with a hot cup of cinnamon tea or fresh coffee to enhance the pie's warm spices.
• Seasonal Garnish: Top with fresh mint leaves or a sprinkle of toasted almond slivers for an extra gourmet touch.

Storing Triple Berry Pie for Freshness

• Store covered with plastic wrap or aluminum foil for up to 3-4 days in the refrigerator. Keep the pie at a consistent temperature to maintain its texture and flavor.
• Wrap the entire pie tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Cut pie into portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for quick individual servings.
• Warm refrigerated pie slices in a preheated oven at 350°F for 10-15 minutes. For frozen slices, thaw in the refrigerator first, then reheat in the oven until warmed through and crisp.

FAQs

• Why do I need to let the pie cool for 2 hours?

Cooling allows the filling to set and thicken, preventing a runny pie and helping the slices hold their shape when cut.

• Can I use frozen berries instead of fresh?

Yes, you can use frozen berries, but thaw and drain them completely first to prevent excess liquid in the pie.

• How do I prevent a soggy bottom crust?

Brush the bottom crust with egg white before adding the filling, which creates a barrier that helps keep the crust crisp and prevents soaking.

• What if my pie edges start browning too quickly?

Cover the pie edges with aluminum foil or a pie shield to prevent over-browning while allowing the center to continue baking.

Triple Berry Pie Recipe

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4.8 from 18 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Sweet summer memories dance in this triple berry pie, blending ripe strawberries, juicy raspberries, and plump blueberries into a luscious homemade dessert. Buttery crimped crust and warm spices invite you to savor each delightful, berry-filled slice.

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Ingredients

Scale 1x2x3x

Berries:

• 2 cups fresh strawberries
• 1.5 cups fresh blueberries
• 1.5 cups fresh raspberries

Dry Ingredients for Filling:

• 0.75 cup granulated sugar
• 0.25 cup light brown sugar
• 0.25 cup cornstarch
• 1 tablespoon granulated sugar (for crust)
• 1 teaspoon salt (for crust)

Wet Ingredients and Flavorings:

• 1 cup (2 sticks/454 grams) unsalted butter, chilled and cubed
• 0.5 cup ice water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, cubed

Crust Ingredients:

• 2.5 cups all-purpose flour

Egg Wash:

• 1 large egg
• 1 tablespoon milk or water

Optional Garnish:

• Vanilla ice cream
• Whipped cream

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Instructions

1. Prepare the oven by heating to 400°F, creating an ideal baking environment for the pie.
2. Create a luscious berry filling by gently mixing strawberries, blueberries, and raspberries with sugars, cornstarch, lemon juice, cinnamon, and nutmeg until evenly coated.
3. Carefully transfer the first pie crust into a 9-inch pie dish, ensuring complete coverage of the bottom and sides.
4. Distribute the prepared berry mixture evenly across the crust, strategically placing small butter pieces throughout for added richness.
5. Delicately position the second pie crust over the berry filling, meticulously sealing the edges by crimping and creating decorative ventilation slits.
6. Enhance the pie’s appearance by brushing the top crust with egg wash and optionally sprinkling coarse sugar for a glistening finish.
7. Bake the pie for 45-50 minutes, watching for a golden-brown crust and bubbling fruit filling that indicates perfect doneness.
8. Allow the pie to rest and set completely for at least 2 hours, enabling the filling to stabilize and become easier to slice.

Notes

• Ensure berries are fresh and ripe to maximize the pie’s flavor and texture, avoiding mushy or overripe fruit that can make the filling too wet.
• For a gluten-free version, substitute the traditional pie crust with a gluten-free pastry mix or almond flour-based crust to accommodate dietary restrictions.
• Create a lattice top crust for a decorative touch that allows steam to escape and adds visual appeal to the pie, making it look professionally baked.
• Prevent soggy bottom crust by pre-baking the bottom crust for 10 minutes before adding the berry filling, which helps create a crisp and flaky base.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 352 kcal
• Sugar: 26 g
• Sodium: 147 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 44 mg