Homemade Twix Cookies Recipe: Sweet Crunchy Caramel Magic

Creamy caramel and chocolate combine in these irresistible Twix cookies that dance between sweet and decadent.

Memories of childhood candy bars spark nostalgia with every delightful bite.

Chocolate lovers will melt at the rich layers of flavor packed into each morsel.

Crisp shortbread forms the perfect foundation for luxurious caramel and smooth chocolate coating.

Simple ingredients create magic in your kitchen with minimal effort.

Baking these treats promises smiles and moments of pure indulgence.

Come experience a dessert that turns an ordinary afternoon into something extraordinary.

Why You’ll Want To Bake Twix Cookies Soon

• Beginner-Friendly Baking: Perfect recipe for home bakers looking to explore cookie making without advanced pastry skills, with straightforward steps anyone can follow.
• Quick Crowd-Pleaser: Delivers restaurant-style dessert at home with minimal kitchen effort, guaranteeing impressive results that will wow family and friends.
• Customizable Treat: Offers flexible preparation where home cooks can adjust chocolate or caramel thickness, making each batch uniquely personal and enjoyable.
• Nostalgic Candy Inspiration: Transforms classic Twix candy bar flavors into homemade cookies, creating a delightful dessert that sparks childhood memories and sweet excitement.

All The Essentials For Twix Cookies At Home

• All-Purpose Flour: The foundation of the cookie dough that provides structure and texture.
• Butter: Adds rich flavor and creates a tender, melt-in-your-mouth shortbread base.
• Powdered Sugar: Contributes to the delicate and smooth texture of the cookie.
• Salt: Enhances the overall flavor and balances the sweetness of the cookie.

• Vanilla Extract: Adds a warm, classic flavor that complements the sweet cookie base.

• Caramel Candies, Heavy Cream: Creates a smooth, rich caramel layer that adds decadent sweetness to the cookie.
• Chocolate Chips, Vegetable Oil: Provides a glossy chocolate coating that gives the cookie its signature Twix-like finish.

Simple Steps For Baking Crunchy Twix Cookies

Step 1: Prepare Baking Station

Grab your baking sheet and line it with parchment paper.

Warm up the oven to a cozy 350F (175C).

Step 2: Create Butter Cream Base

In a spacious mixing bowl, whip softened butter and powdered sugar together until they transform into a light, fluffy cloud.

Step 3: Enhance Flavor Profile

Splash in vanilla extract, stirring until beautifully incorporated.

Step 4: Form Cookie Dough

Gradually introduce flour and salt into the mixture, gently blending until a soft, pillowy dough emerges.

Step 5: Roll Out Deliciousness

Dust your work surface with flour and roll the dough to a delicate 1/4-inch thickness.

Step 6: Shape Cookies

Use a round cookie cutter to create perfect circular cookies, transferring each one to the prepared baking sheet.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes until edges turn a gentle golden brown.

Step 8: Cool And Rest

Transfer cookies to a wire rack, allowing them to cool completely.

Step 9: Craft Caramel Layer

• Caramel candies
• Heavy cream

Melt caramel candies with heavy cream in the microwave, stirring every 30 seconds until silky smooth.

Step 10: Spread Caramel Magic

Generously coat each cooled cookie with a luscious layer of caramel.

Step 11: Chill Caramel Layer

Pop the caramel-covered cookies into the refrigerator to set firmly.

Step 12: Prepare Chocolate Coating

• Chocolate chips
• Vegetable oil

Melt chocolate chips with vegetable oil in the microwave, stirring every 30 seconds until completely smooth.

Step 13: Chocolate Dipping Technique

Dip the caramel-covered cookie tops into the melted chocolate, letting excess drip away.

Step 14: Final Chocolate Set

Place dipped cookies back on parchment paper and return to the refrigerator until chocolate hardens completely.

Twix Cookie Tips For The Perfect Bite

• Use exact measurements for flour and sugar to ensure perfect cookie texture and consistency.
• Refrigerate dough for 30 minutes before rolling to prevent spreading and maintain crisp edges.
• Melt chocolate slowly and stir frequently to prevent burning and achieve smooth coating.
• Select high-quality caramel and chocolate for richer, more authentic Twix cookie flavor.
• Let cookies cool completely before adding caramel and chocolate layers to prevent structural breakdown.

Ways To Make Your Own Twix Cookie Flavors

• Gluten-Free Twix Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Vegan Caramel Cookies: Swap butter with coconut oil, use vegan caramel sauce made from dates, and opt for dairy-free chocolate chips to create a plant-based version.
• Low-Sugar Alternative: Substitute powdered sugar with monk fruit sweetener or stevia, and use sugar-free chocolate for a diabetic-friendly option.
• Nutty Chocolate Version: Add chopped pecans or almonds into the dough or sprinkle crushed nuts on top of chocolate-dipped cookies for extra crunch and flavor.

How To Present Twix Cookies For Sharing

• Party Platter Paradise: Arrange these Twix cookies on a beautiful tiered dessert stand for stunning visual appeal at gatherings.
• Sweet Gift Packaging: Carefully stack cookies in a clear gift box with ribbon, creating a delightful homemade present for friends and family.
• Dessert Pairing Perfection: Serve alongside vanilla ice cream or pair with a rich espresso to enhance the chocolate and caramel flavors.
• Coffee Break Companion: Enjoy these cookies during afternoon tea or as a delectable mid-morning treat with your favorite hot beverage.

Storing Twix Cookies So They Stay Crisp

• Store cookies in an airtight container between parchment paper layers for up to 5 days in the refrigerator, keeping them fresh and preventing chocolate from melting.
• Wrap individual cookies tightly in plastic wrap, place in freezer-safe container, and freeze for maximum 3 months; thaw at room temperature for 15-20 minutes before serving.
• Keep cookies in sealed container with wax paper separating layers at cool room temperature for 2-3 days, avoiding direct sunlight or heat sources.
• Warm cookies gently in microwave for 5-7 seconds or let sit at room temperature for soft, ready-to-eat texture without compromising chocolate coating.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit the additional salt in the recipe to prevent the cookies from becoming too salty.

• What if I don't have a round cookie cutter?

You can use the rim of a glass or a knife to cut the cookies into desired shapes. Just ensure they are roughly the same size for even baking.

• How do I know when the cookies are done baking?

Look for lightly golden edges. The cookies should be set but not browned. They will continue to firm up as they cool.

• Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Once completed, the cookies will stay fresh in an airtight container for about a week.

Twix Cookies Recipe

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4.8 from 34 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Irresistible Twix cookies blend chocolate, caramel, and shortbread into a delightful sweet sensation straight from dessert heaven. Crisp cookie bases topped with silky caramel and rich chocolate create a mouthwatering treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup caramel candies, unwrapped
• 2 cups milk chocolate chips

Sweet Additions:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Finishing Ingredients:

• 2 tablespoons heavy cream
• 1/4 teaspoon salt
• 1 teaspoon vegetable oil

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Instructions

1. Prepare the oven to 350F (175C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whip softened butter and powdered sugar until achieving a light, airy texture.
3. Incorporate vanilla extract into the butter mixture.
4. Gradually fold in flour and salt, gently combining until a cohesive, soft dough emerges.
5. Transfer dough to a floured surface and roll out to approximately 1/4-inch thickness.
6. Using a round cookie cutter, cut out uniform cookie shapes and arrange them on the prepared baking sheet.
7. Bake for 12-15 minutes, watching for delicate golden edges as a doneness indicator.
8. Transfer cookies to a wire rack, allowing complete cooling.
9. Melt caramel candies with heavy cream in a microwave, stirring every 30 seconds until achieving a silky consistency.
10. Generously spread the warm caramel layer across each cooled shortbread cookie.
11. Refrigerate cookies to stabilize the caramel coating.
12. Create chocolate coating by melting chocolate chips with vegetable oil, stirring between 30-second microwave intervals.
13. Immerse each caramel-topped cookie into the melted chocolate, letting excess drip away.
14. Return chocolate-dipped cookies to parchment paper and refrigerate until chocolate fully sets.

Notes

• Ensure butter is softened at room temperature for easier creaming and smoother cookie texture.
• Use parchment paper for easy cookie removal and minimal cleanup.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
• Chill dough for 30 minutes before rolling to prevent spreading and maintain cookie shape during baking.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 282
• Sugar: 19 g
• Sodium: 78 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 36 mg