Fluffy White Chocolate Strawberry Cream Donuts Recipe

Indulging in a white chocolate strawberry cream donut promises pure bliss for dessert enthusiasts.

Sweet strawberries dance perfectly with creamy white chocolate in this irresistible treat.

Delicate pastry shells cradle a luscious filling that melts effortlessly on your tongue.

Soft textures and vibrant flavors combine to create an unforgettable culinary experience.

Delightful swirls of pink-tinged cream peek through golden-brown dough, tempting every sweet tooth.

Baking these donuts feels like crafting a masterpiece of sugary magic.

Prepare to fall head over heels for this decadent dessert that will make your taste buds sing with joy.

Strawberry Cream Donut Perfection

• Craft with Ease: Perfect for bakers of all skill levels, this recipe requires minimal culinary expertise and basic kitchen tools.
• Customize Your Delight: Easily adapt the recipe by swapping strawberry jam for other fruit preserves or adding different toppings to suit personal preferences.
• Wow Factor Guaranteed: Impressive-looking donuts that seem professionally made, yet simple enough to create at home with minimal fuss.
• Crowd-Pleasing Treat: Ideal for brunch gatherings, special occasions, or as a delightful weekend baking project that will impress family and friends.

White Chocolate Donut Ingredients

• Flour: A key ingredient that provides structure and texture to the donuts.
• Granulated Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor of the donuts.

• Milk: Adds moisture and helps bind the ingredients together.
• Eggs: Provide structure and richness to the donut batter.
• Butter: Contributes to the tender texture and adds flavor.
• Vanilla Extract: Provides a warm, classic flavor to the donuts.

• Heavy Cream, Powdered Sugar: Create a light and creamy filling for the donuts.
• Strawberry Jam: Adds a fruity flavor and vibrant color to the cream.
• Chopped Strawberries: Provide fresh fruit texture and additional strawberry flavor.
• White Chocolate: Used for drizzling and adding a sweet, creamy finish.
• Pink Food Coloring: Optional ingredient for creating a decorative touch to the white chocolate drizzle.

Steps For Creamy Donuts

Step 1: Prepare Oven and Pan

Warm up your oven to 350F (175C).

Spray a donut pan thoroughly with non-stick cooking spray to ensure easy removal.

Step 2: Create Dry Mixture

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Step 3: Combine Liquid Ingredients

• Whole milk
• Fresh eggs
• Melted butter
• Vanilla extract

Step 4: Form Donut Batter

Pour liquid ingredients into dry mixture.

Stir gently until just combined – avoid overmixing.

Carefully fill donut pan cavities halfway with batter.

Slide pan into preheated oven and bake until golden and a toothpick comes out clean, around 10-12 minutes.

Remove and let donuts cool completely.

Step 5: Whip Strawberry Cream

Using an electric mixer, whip heavy cream with powdered sugar until stiff peaks form.

• Strawberry jam
• Chopped fresh strawberries

Step 6: Fill Donut Centers

Slice each donut horizontally.

Generously stuff centers with strawberry cream mixture.

Step 7: Drizzle Chocolate Topping

Melt white chocolate and drizzle elegantly over filled donuts.

For a playful touch, mix in a few drops of pink food coloring before decorating.

Step 8: Allow Setting

Let donuts rest for a few minutes, allowing cream and chocolate to set perfectly before serving.

Tips For Perfect Donuts

• Ensure your oven temperature is accurate using an oven thermometer for consistent baking results.
• Avoid overmixing the batter to keep donuts light and fluffy; stop stirring as soon as ingredients are just combined.
• Chill your whipping cream and bowl beforehand for faster, more stable whipped cream peaks.
• Use a piping bag for neat, even strawberry cream distribution inside the donuts.
• Melt white chocolate in short microwave bursts or using a double boiler to prevent burning.

New Donut Flavor Ideas

• Vegan Berry Delight: Replace eggs with mashed banana, use almond milk, swap butter for coconut oil, and create cream using coconut whipped topping and dairy-free white chocolate.
• Gluten-Free Strawberry Splash: Substitute all-purpose flour with gluten-free flour blend, use almond flour for added texture, and ensure all ingredients are certified gluten-free.
• Keto-Friendly Strawberry Dream: Use almond flour and coconut flour, replace sugar with erythritol, create cream with mascarpone and sugar-free strawberry extract, and use sugar-free white chocolate for drizzling.
• Low-Sugar Berry Bliss: Reduce sugar content by using stevia or monk fruit sweetener, incorporate Greek yogurt for protein, and use sugar-free strawberry preserves in the cream filling.

Serving Strawberry Donuts

• Romantic Brunch Centerpiece: Arrange these decadent donuts on a vintage cake stand with fresh strawberries scattered around, creating an elegant dessert display perfect for morning celebrations.
• Sweet Date Night Dessert: Pair the donuts with chilled champagne or strawberry prosecco, making them an indulgent treat for couples looking to share a delightful sweet moment.
• Afternoon Tea Delight: Serve these donuts alongside light finger sandwiches and other pastries for a sophisticated tea party spread that will impress guests with their beautiful presentation and rich flavors.
• Picnic Perfect Treat: Pack these donuts in a cute basket with some fresh berries and whipped cream for a romantic outdoor dessert that's easy to transport and enjoy in a beautiful setting.

Storing Cream Donuts

• Store donuts in an airtight container lined with parchment paper in the refrigerator for up to 2 days. Place layers carefully between wax paper to prevent sticking.
• Wrap individual donuts tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 1 month to maintain texture and flavor quality.
• Warm gently in microwave for 10-15 seconds or place in preheated oven at 300F for 2-3 minutes until slightly warm. Avoid overheating to prevent soggy texture.
• Remove from freezer and let sit at room temperature for 30-45 minutes. Briefly warm in oven at 300F for 2 minutes to restore original softness and enhance flavor.

FAQs

• Are these donuts baked or fried?

These donuts are baked in the oven, making them a healthier alternative to traditional fried donuts. Baking ensures a lighter texture and reduces excess oil.

• Can I use frozen strawberries for the cream?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can make the cream too watery and affect the overall consistency of the filling.

• How do I know when the donuts are perfectly baked?

Insert a toothpick into the center of a donut. If it comes out clean with no wet batter, the donuts are ready. They should be golden brown and spring back when lightly touched.

White Chocolate Strawberry Cream Donuts Recipe

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4.5 from 30 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Indulgent white chocolate strawberry cream donuts deliver a delightful symphony of sweet and tangy flavors. Luscious strawberry filling nestled within pillowy pastry creates an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup unsalted butter (melted)

Leavening and Seasoning:

• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Filling and Topping:

• 1 cup strawberry jam
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup chopped strawberries
• 1/2 cup white chocolate (melted)
• Pink food coloring (optional)

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Instructions

1. Prepare the oven at 350F (175C) and coat a donut pan thoroughly with non-stick cooking spray.
2. Combine flour, granulated sugar, baking powder, and salt in a mixing bowl, whisking until uniformly blended.
3. In a separate vessel, integrate milk, eggs, melted butter, and vanilla extract, ensuring smooth incorporation.
4. Gently merge wet and dry ingredients, stirring until just combined. Avoid overmixing to maintain a tender texture. Distribute batter evenly into the donut pan, filling each cavity halfway.
5. Bake for 10-12 minutes, checking doneness with a toothpick that should emerge clean. Remove from oven and allow complete cooling on a wire rack.
6. Whip heavy cream and powdered sugar to stiff peak consistency. Delicately fold in strawberry jam and finely chopped strawberries, creating a vibrant filling.
7. Slice each donut horizontally, creating a pocket for the strawberry cream. Carefully pipe or spoon the strawberry cream mixture into each donut half.
8. Melt white chocolate until smooth. Optional: Add a touch of pink food coloring for visual appeal. Artfully drizzle the white chocolate over the filled donuts.
9. Allow donuts to rest for a few minutes, permitting the chocolate to set and flavors to meld before serving.

Notes

• Choose a low-protein flour like cake flour for ultra-tender, soft donuts that melt in your mouth.
• Avoid overmixing the batter to prevent tough, dense donuts; stir just until ingredients are combined for a light, airy texture.
• Chill the heavy cream and bowl beforehand to help the strawberry cream whip faster and maintain its fluffy consistency.
• Use a piping bag or zip-lock bag with a corner snipped off for clean, precise filling of the donuts without messy spillage.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 275 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg