The Juiciest Honey Chicken Kabobs Recipe Ever Made
Summers buzz with backyard gatherings and delicious honey chicken kabobs that bring everyone together around the grill.
These succulent skewers blend sweet and savory flavors in every single bite.
Marinated chicken pieces glazed with golden honey create an irresistible aroma that wafts through the air.
Tender meat caramelizes beautifully, developing a rich, complex taste that makes mouths water instantly.
Each kabob promises a perfect balance of char and sweetness that transforms a simple meal into a memorable experience.
Weekend cookouts reach new heights with these easy-to-prepare, crowd-pleasing skewers that invite everyone to savor every delectable morsel.
Gather your ingredients and fire up the grill for a culinary adventure that will have everyone asking for seconds.
Honey Chicken Kabobs: Sweet and Savory Highlights
Ingredients for Honey Chicken Kabobs
Main Protein:Marinade Ingredients:Vegetable Additions:Additional Items:Kabob Instructions for Easy Grilling
Step 1: Whisk Flavor-Packed Marinade
Grab a mixing bowl and whisk together honey, soy sauce, olive oil, and freshly minced garlic until the ingredients blend into a glossy, aromatic mixture that will make your taste buds dance.
Step 2: Marinate Chicken Deliciousness
Transfer chicken cubes into a large resealable plastic bag and pour the marinade over them.
Seal the bag tightly, giving it a gentle massage to ensure every chicken piece gets coated with the delectable sauce.
Refrigerate for at least 2 hours, allowing the flavors to penetrate deeply.
Step 3: Prepare Colorful Vegetable Companions
Gather your skewers and soak them in water for about 30 minutes to prevent burning.
Chop fresh ingredients:Cut into bite-sized pieces that will complement the chicken perfectly.
Step 4: Assemble Mouthwatering Skewers
Alternate threading marinated chicken pieces and colorful vegetable chunks onto the prepared skewers, creating a visually stunning and tasty arrangement.
Step 5: Fire Up the Grill
Preheat your grill to medium-high heat, creating the perfect cooking environment for your kabobs.
Ensure the grates are clean and lightly oiled to prevent sticking.
Step 6: Grill to Perfection
Place skewers on the hot grill and cook for 10-15 minutes.
Turn occasionally to ensure even cooking and beautiful grill marks.
The chicken should turn golden brown and slightly charred, with an internal temperature reaching 165°F.
Step 7: Serve and Savor
Remove skewers from the grill and let them rest for a few minutes.
Plate your kabobs and get ready to enjoy a burst of sweet, savory flavors that will transport your taste buds to culinary heaven.
Pro Tips for Juicy Chicken Kabobs
Variations to Change Up Chicken Kabobs
How to Serve Honey Chicken Kabobs
Storing Kabobs for Cookouts
FAQs
Yes, you can substitute chicken with beef, shrimp, or even tofu for a versatile kabob experience.
Add red pepper flakes or sriracha sauce to the marinade for an extra kick of heat.
While 2 hours provides the best flavor, even 30 minutes of marinating can help enhance the taste of the chicken.
Absolutely! Bake the kabobs at 425°F for 15-20 minutes, turning once halfway through cooking.
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Yummy Honey Chicken Kabobs Recipe
- Total Time: 59 minutes
- Yield: 5 1x
Description
Honey chicken kabobs bring Middle Eastern grilling magic to your summer table with sweet and savory flavors dancing together. Marinated tender chicken pieces, glazed with golden honey and spices, promise a delightful meal that connects friends and family around one delicious dish.
Ingredients
Main Protein:
- 5 boneless skinless chicken breasts, cut into 1-inch cubes (about 1.5 pounds or 680 grams)
Vegetables:
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow onion, cut into chunks
Marinade and Seasoning:
- 1/4 cup (60 milliliters) honey
- 1/3 cup (80 milliliters) soy sauce
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
Additional:
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Combine honey, soy sauce, olive oil, and crushed garlic in a mixing container, whisking until thoroughly blended to form a fragrant marinade.
- Transfer raw chicken pieces into a sealed plastic container, generously coating each morsel with the prepared marinade. Refrigerate for 2-3 hours to allow flavors to deeply penetrate the meat.
- Prepare wooden skewers by soaking them in water for 30 minutes to prevent burning during grilling.
- Heat outdoor grill to 375-400°F, creating medium-high temperature zones for optimal cooking.
- Carefully arrange marinated chicken chunks, alternating with vibrant bell pepper segments and sliced onion pieces onto prepared skewers, ensuring balanced distribution.
- Position kabobs on preheated grill grates, cooking approximately 12-14 minutes and rotating every 4-5 minutes to achieve uniform caramelization and ensure chicken reaches 165°F internal temperature.
- Remove kabobs from grill, allowing them to rest for 3-4 minutes to retain moisture and redistribute internal juices.
- Plate the kabobs, garnishing with optional fresh herbs or additional drizzle of marinade for enhanced flavor profile.
Notes
- Marinate the chicken for maximum flavor by letting it sit in the refrigerator overnight, allowing the honey and soy sauce to deeply penetrate the meat.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning and potentially catching fire during cooking.
- Balance the sweetness by adding a pinch of red pepper flakes or a splash of lime juice to the marinade for a tangy kick that cuts through the honey’s richness.
- Create a gluten-free version by using tamari instead of traditional soy sauce, making the recipe suitable for those with gluten sensitivities.
- Prep Time: 45 minutes
- Cook Time: 14 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 244 kcal
- Sugar: 14 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 70 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.