Yummy Honey Chicken Kabobs Recipe

The Juiciest Honey Chicken Kabobs Recipe Ever Made

Summers buzz with backyard gatherings and delicious honey chicken kabobs that bring everyone together around the grill.

These succulent skewers blend sweet and savory flavors in every single bite.

Marinated chicken pieces glazed with golden honey create an irresistible aroma that wafts through the air.

Tender meat caramelizes beautifully, developing a rich, complex taste that makes mouths water instantly.

Each kabob promises a perfect balance of char and sweetness that transforms a simple meal into a memorable experience.

Weekend cookouts reach new heights with these easy-to-prepare, crowd-pleasing skewers that invite everyone to savor every delectable morsel.

Gather your ingredients and fire up the grill for a culinary adventure that will have everyone asking for seconds.

Honey Chicken Kabobs: Sweet and Savory Highlights

  • Savor Quick Flavor Fusion: Honey chicken kabobs blend sweet and savory tastes in a single bite, creating an irresistible meal that delights taste buds with minimal cooking skills required.
  • Boost Meal Prep Efficiency: Marinating chicken ahead of time means you can quickly assemble and grill these kabobs, making them perfect for busy weeknights or spontaneous gatherings with friends and family.
  • Transform Grilling Experience: Simple ingredients and straightforward grilling technique make these kabobs an excellent choice for both novice and experienced cooks wanting to elevate their outdoor cooking game with minimal effort.
  • Customize with Ease: Swap vegetables or adjust marinade ingredients to match personal preferences, allowing versatility and creativity in preparing a crowd-pleasing dish that suits different dietary needs and tastes.

Ingredients for Honey Chicken Kabobs

Main Protein:
  • Chicken: Tender cubes that absorb the sweet and savory marinade for a delicious kabob experience.
Marinade Ingredients:
  • Honey: Adds natural sweetness and helps create a caramelized glaze on the chicken.
  • Soy Sauce: Provides a rich, umami flavor and helps tenderize the meat.
  • Olive Oil: Helps distribute the marinade and prevents the chicken from sticking to the grill.
  • Garlic: Adds a robust, aromatic flavor that complements the sweet honey marinade.
Vegetable Additions:
  • Bell Peppers, Onions: Colorful vegetables that add freshness, crunch, and additional flavor to the kabobs.
Additional Items:
  • Skewers: Wooden skewers soaked in water to prevent burning during grilling.

Kabob Instructions for Easy Grilling

Step 1: Whisk Flavor-Packed Marinade

Grab a mixing bowl and whisk together honey, soy sauce, olive oil, and freshly minced garlic until the ingredients blend into a glossy, aromatic mixture that will make your taste buds dance.

Step 2: Marinate Chicken Deliciousness

Transfer chicken cubes into a large resealable plastic bag and pour the marinade over them.

Seal the bag tightly, giving it a gentle massage to ensure every chicken piece gets coated with the delectable sauce.

Refrigerate for at least 2 hours, allowing the flavors to penetrate deeply.

Step 3: Prepare Colorful Vegetable Companions

Gather your skewers and soak them in water for about 30 minutes to prevent burning.

Chop fresh ingredients:
  • Red bell peppers
  • Yellow bell peppers
  • Red onions

Cut into bite-sized pieces that will complement the chicken perfectly.

Step 4: Assemble Mouthwatering Skewers

Alternate threading marinated chicken pieces and colorful vegetable chunks onto the prepared skewers, creating a visually stunning and tasty arrangement.

Step 5: Fire Up the Grill

Preheat your grill to medium-high heat, creating the perfect cooking environment for your kabobs.

Ensure the grates are clean and lightly oiled to prevent sticking.

Step 6: Grill to Perfection

Place skewers on the hot grill and cook for 10-15 minutes.

Turn occasionally to ensure even cooking and beautiful grill marks.

The chicken should turn golden brown and slightly charred, with an internal temperature reaching 165°F.

Step 7: Serve and Savor

Remove skewers from the grill and let them rest for a few minutes.

Plate your kabobs and get ready to enjoy a burst of sweet, savory flavors that will transport your taste buds to culinary heaven.

Pro Tips for Juicy Chicken Kabobs

  • Let chicken soak in the honey-soy mixture for at least 2 hours, or overnight for deeper flavor penetration.
  • Soak wooden skewers in water for 30 minutes before grilling to stop them from catching fire.
  • Mix colorful bell peppers and onions for added nutrition and visual appeal on your kabobs.
  • Use a meat thermometer to ensure chicken reaches 165°F internally for safe consumption.
  • Swap regular soy sauce with tamari or coconut aminos for a gluten-free marinade alternative.

Variations to Change Up Chicken Kabobs

  • Vegetarian Honey Tofu Skewers: Replace chicken with firm tofu cubes, marinate in the same honey sauce for a plant-based protein alternative.
  • Gluten-Free Option: Swap soy sauce with tamari or coconut aminos to create a celiac-friendly marinade while maintaining rich flavor.
  • Spicy Asian Kabob Remix: Add red pepper flakes or sriracha to the marinade for a zesty kick that transforms the original recipe's sweetness into a bold, fiery version.
  • Low-Carb Protein Version: Use chicken thighs instead of breast meat, increase herbs like rosemary or thyme, and reduce honey for a more protein-focused, lower-sugar kabob.

How to Serve Honey Chicken Kabobs

  • Flavor Fusion Feast: Pair these kabobs with fluffy jasmine rice to soak up the delicious marinade.
  • Veggie Companion Combo: Serve alongside a crisp cucumber salad with a light vinaigrette to balance the sweet and savory chicken.
  • Fresh Finish Touch: Sprinkle chopped fresh cilantro or green onions on top for an extra burst of brightness and color.
  • Sauce Drizzle Delight: Prepare a small side of extra marinade as a dipping sauce for an intense flavor boost that'll make taste buds dance.

Storing Kabobs for Cookouts

  • Store kabobs in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
  • Wrap kabobs individually in plastic wrap, place in freezer bag, and freeze for up to 2 months to preserve flavor and texture.
  • Place kabobs on microwave-safe plate, cover with damp paper towel, heat in 30-second intervals until internal temperature reaches 165°F, preventing dryness.
  • Arrange kabobs on baking sheet, cover with foil, warm at 350°F for 10-15 minutes, brushing with extra marinade to maintain moisture and restore original juiciness.

FAQs

  • Can I use different types of meat for this recipe?

Yes, you can substitute chicken with beef, shrimp, or even tofu for a versatile kabob experience.

  • How can I make these kabobs spicier?

Add red pepper flakes or sriracha sauce to the marinade for an extra kick of heat.

  • Is it necessary to marinate the chicken for 2 hours?

While 2 hours provides the best flavor, even 30 minutes of marinating can help enhance the taste of the chicken.

  • Can I cook these kabobs in the oven if I don't have a grill?

Absolutely! Bake the kabobs at 425°F for 15-20 minutes, turning once halfway through cooking.

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Yummy Honey Chicken Kabobs Recipe

Yummy Honey Chicken Kabobs Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

  • Total Time: 59 minutes
  • Yield: 5 1x

Description

Honey chicken kabobs bring Middle Eastern grilling magic to your summer table with sweet and savory flavors dancing together. Marinated tender chicken pieces, glazed with golden honey and spices, promise a delightful meal that connects friends and family around one delicious dish.


Ingredients

Scale

Main Protein:

  • 5 boneless skinless chicken breasts, cut into 1-inch cubes (about 1.5 pounds or 680 grams)

Vegetables:

  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 yellow onion, cut into chunks

Marinade and Seasoning:

  • 1/4 cup (60 milliliters) honey
  • 1/3 cup (80 milliliters) soy sauce
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced

Additional:

  • Wooden skewers (soaked in water for 30 minutes)

Instructions

  1. Combine honey, soy sauce, olive oil, and crushed garlic in a mixing container, whisking until thoroughly blended to form a fragrant marinade.
  2. Transfer raw chicken pieces into a sealed plastic container, generously coating each morsel with the prepared marinade. Refrigerate for 2-3 hours to allow flavors to deeply penetrate the meat.
  3. Prepare wooden skewers by soaking them in water for 30 minutes to prevent burning during grilling.
  4. Heat outdoor grill to 375-400°F, creating medium-high temperature zones for optimal cooking.
  5. Carefully arrange marinated chicken chunks, alternating with vibrant bell pepper segments and sliced onion pieces onto prepared skewers, ensuring balanced distribution.
  6. Position kabobs on preheated grill grates, cooking approximately 12-14 minutes and rotating every 4-5 minutes to achieve uniform caramelization and ensure chicken reaches 165°F internal temperature.
  7. Remove kabobs from grill, allowing them to rest for 3-4 minutes to retain moisture and redistribute internal juices.
  8. Plate the kabobs, garnishing with optional fresh herbs or additional drizzle of marinade for enhanced flavor profile.

Notes

  • Marinate the chicken for maximum flavor by letting it sit in the refrigerator overnight, allowing the honey and soy sauce to deeply penetrate the meat.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning and potentially catching fire during cooking.
  • Balance the sweetness by adding a pinch of red pepper flakes or a splash of lime juice to the marinade for a tangy kick that cuts through the honey’s richness.
  • Create a gluten-free version by using tamari instead of traditional soy sauce, making the recipe suitable for those with gluten sensitivities.
  • Prep Time: 45 minutes
  • Cook Time: 14 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 244 kcal
  • Sugar: 14 g
  • Sodium: 500 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 27 g
  • Cholesterol: 70 mg
Michael Reyes

Michael Reyes

Founder & Lead Recipe Developer

Expertise

  • Southwestern and Latin American cuisine
  • Developing easy single-serving recipes
  • Food styling and food photography

Education

Santa Fe Community College

  • Program: Culinary Arts Certificate
  • Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.

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