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Natalie Brooks
Portland, Oregon
eCornell
- Program: Plant-Based Nutrition Certificate
- Focus: Whole-food, plant-based cooking, with a foundation in nutritional science and sustainable eating habits.
- Vegan and plant-based recipe creation
- Meal planning and nutritional analysis
- Storytelling through blog content, video, and social media
Natalie Brooks brings creativity and purpose to CulinaryDuo.com. Based in Portland, she developed a strong interest in healthy eating and plant-based living while exploring her passion for writing and digital media.
After completing her certificate in Plant-Based Nutrition at eCornell, Natalie began combining her nutrition knowledge with a love for food storytelling.
She believes that eating well doesn’t mean giving up flavor or joy, it’s about finding delicious ways to nourish your body.
Through articles, videos, and recipes, Natalie shares her vision that plant-based meals can be colorful, satisfying, and simple enough for everyday cooking.
Natalie’s Accomplishments
- Published a popular 30-day plant-based meal plan featured on CulinaryDuo.com
- Wrote a collection of well-received articles on plant-based cooking for online platforms
- Hosted interactive virtual classes focused on vegan comfort food for beginners
Behind The Scene
Natalie finds joy in her small backyard garden, where she grows herbs and vegetables that often make it into her recipes. She also enjoys exploring Portland’s vibrant art scene, trying new international cuisines, and developing new plant-based recipes inspired by her travels and cultural experiences.
Natalie’s Favorite
- Making a fully vegan version of her grandmother’s traditional lasagna and surprising her whole family
- Hosting a dinner party where even non-vegans were amazed by how satisfying plant-based food can be
- Picking fresh herbs from her garden and using them to finish a dish in just the right way
Natalie’s Advice
“Food connects us in ways that go beyond taste. At Culinary Duo, I aim to share recipes that not only fill your plate but also tell a story, about tradition, health, and the joy of trying something new.”