The Ultimate Garlic Parmesan Cheeseburger Bombs Recipe You’ll Love

Crafting a mouthwatering garlic parmesan cheeseburger bombs recipe brings pure culinary excitement to your kitchen adventure.

Cheese and ground beef create magic when combined with unexpected ingredients.

Soft dough wraps around melted centers, promising incredible flavor explosions with each bite.

Savory aromas will drift through your home, tempting everyone nearby.

Kitchen experiments rarely turn out this deliciously satisfying.

Homemade comfort food reaches new heights with these delectable parcels.

Prepare to impress and indulge in a simple yet spectacular meal that guarantees smiles around the table.

Cheeseburger Bombs That Ooze Garlic, Parmesan, and Beefy Goodness

• Quick and Satisfying Meal: Whip up these cheeseburger bombs in no time, delivering a delicious handheld meal that combines the best of burgers and pastry.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love these cheesy, meaty pockets that are perfect for casual dinners or game day gatherings.
• Versatile and Customizable: Easily adapt the recipe by switching up cheeses, adding different spices, or incorporating extra mix-ins like bacon or jalapeños to suit your taste preferences.
• Stress-Free Cooking: Minimal ingredients and simple steps make this recipe accessible for cooks of all skill levels, ensuring a foolproof and enjoyable cooking experience.

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Main Ingredients:

Ground Beef: A classic protein base for the filling.

Biscuit Dough: Soft, fluffy wrapper for the savory stuffing.

Cream Cheese: Creamy element that adds richness to the filling.

Cheddar Cheese: Sharp cheese that melts beautifully in the mixture.

• Garlic Powder, Onion Powder, Salt, Pepper: Flavor enhancers that boost the overall taste profile.

• Butter, Parmesan Cheese: Provides a golden, cheesy crust on the outside.
• Fresh Parsley: Bright garnish that adds color and fresh flavor.

Steps to Prepare Garlic Parmesan Cheeseburger Bombs

Step 1: Fire Up The Oven

Crank the oven to 375°F and line a baking sheet with parchment paper for perfect cooking preparation.

Step 2: Brown The Beef

Sizzle ground beef in a skillet over medium heat until completely cooked. Drain away any extra grease to keep the mixture clean and tasty.

Step 3: Flavor The Meat Mixture

• Garlic powder
• Onion powder
• Salt
• Black pepper

• Cream cheese
• Shredded cheddar cheese

Stir everything until wonderfully combined, then remove from heat.

Step 4: Prepare Dough Wrappers

Pop open the biscuit dough can and separate each biscuit. Gently flatten each round into a soft circle using your fingers or a rolling pin.

Step 5: Create Delicious Bombs

Place a generous spoonful of cheesy beef mixture right in the center of each biscuit circle. Carefully fold the dough over the filling, pinching edges tightly to create a perfect sealed pocket.

Step 6: Add Cheesy Butter Coating

• Melted butter
• Grated Parmesan cheese

Brush the tops of each bomb generously with this mouthwatering mixture.

Step 7: Bake To Golden Perfection

Arrange bombs on the prepared baking sheet. Slide into the oven and bake for 12-15 minutes until they turn a beautiful golden brown color.

Step 8: Serve And Enjoy

Allow bombs to cool slightly. Sprinkle with fresh chopped parsley for a burst of color and fresh flavor. Serve hot and watch everyone dive in!

Cheeseburger Bomb Tips That Max Out Garlic Parmesan Flavor

• Seal Tightly: Press edges firmly when folding biscuit dough to prevent filling from leaking during baking.
• Drain Thoroughly: Remove excess grease from ground beef to keep bombs from becoming soggy and maintain crisp texture.
• Cheese Flexibility: Swap cheddar with mozzarella or pepper jack for different flavor profiles and exciting taste variations.
• Temperature Check: Use meat thermometer to ensure ground beef reaches safe internal temperature of 160°F before mixing with other ingredients.
• Prep Ahead: Assemble bombs earlier in the day and refrigerate, then bake when ready to serve for convenient meal planning.

Wrap Cheeseburger Bombs to Keep Them Gooey

• Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture.
• Wrap each bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350°F. Place bombs on a baking sheet and cover with foil to prevent burning. Warm for 10-12 minutes until heated through, removing foil during the last 2-3 minutes for crispy exterior.
• Place bombs on a microwave-safe plate. Heat for 30-45 seconds, checking halfway to ensure even warming. Let stand for 1 minute before serving to distribute heat evenly.

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• Pair Perfectly with Bold Reds: Choose robust red wines like Cabernet Sauvignon or Zinfandel that complement the rich, meaty flavors of the cheeseburger bombs.
• Craft Beer Companion: Select hoppy IPAs or amber ales that cut through the richness and enhance the garlic and cheese notes with their crisp, bold profiles.
• Zesty Dipping Delights: Create tangy condiments like spicy sriracha mayo, classic ketchup with a kick, or creamy ranch dressing to elevate the flavor experience and add extra excitement to each bite.
• Cool Side Salad Balance: Prepare a light, crisp green salad with vinaigrette dressing to contrast the heaviness of the bombs and provide a refreshing palate cleanser between bites.

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• Gluten-Free Version: Replace biscuit dough with gluten-free biscuit mix or almond flour-based dough for those with wheat sensitivities.
• Vegetarian Option: Swap ground beef with crumbled plant-based meat or black beans, using vegetable cream cheese for a meat-free alternative.
• Low-Carb Adaptation: Use lettuce wraps instead of biscuit dough, or create mini cheese bombs using cauliflower as a base for a keto-friendly approach.
• Spicy Kick Variation: Add diced jalapeños or red pepper flakes to the beef mixture, and sprinkle cayenne pepper on top for those who enjoy extra heat.

FAQs

• Are these Garlic Parmesan Cheeseburger Bombs kid-friendly?

Yes, these bombs are perfect for kids! They’re handheld, cheesy, and packed with familiar flavors that children love. The soft biscuit dough and savory beef filling make them an easy meal that kids will enjoy.

• Can I make these bombs ahead of time?

Absolutely! You can prepare the bombs up to the point of brushing with Parmesan butter and then refrigerate them for a few hours before baking. This makes them great for meal prep or entertaining.

• What type of biscuit dough works best for this recipe?

Canned refrigerated biscuit dough works perfectly. Use a standard tube of ready-to-bake biscuits that are typically 8-10 count. These provide the right texture and are easy to work with for creating the bombs.

• How do I prevent the bombs from leaking while baking?

Ensure you pinch the edges of the biscuit dough tightly and completely seal the filling inside. Press and crimp the edges firmly to create a complete seal before brushing with Parmesan butter and baking.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Garlic parmesan cheeseburger bombs explode with flavor in this mouthwatering culinary creation. Melted cheese, juicy beef, and crispy golden breading combine for an irresistible appetizer that delights your taste buds and satisfies hearty cravings.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 1 cup (240 milliliters) shredded cheddar cheese
• 1/2 cup (120 grams) cream cheese, softened
• 1 can (16 ounces/454 grams) refrigerated biscuit dough

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Topping and Garnish:

• 1/4 cup (25 grams) grated Parmesan cheese
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper for optimal cooking surface.
2. Sizzle ground beef in a skillet over medium heat, ensuring complete browning and thoroughly draining excess fat.
3. Enhance the meat with aromatic seasonings – garlic powder, onion powder, salt, and pepper. Incorporate cream cheese and cheddar until everything melds seamlessly, then remove from heat.
4. Carefully separate individual biscuit rounds from the container and gently flatten each into uniform circular shapes.
5. Position a generous spoonful of the savory beef and cheese mixture directly in the center of each biscuit round.
6. Delicately fold the dough edges over the filling, meticulously sealing the perimeter to prevent any leakage during baking.
7. Craft a luxurious topping by whisking melted butter with finely grated Parmesan cheese for a rich, golden glaze.
8. Generously brush the Parmesan butter mixture across the surface of each prepared bomb.
9. Arrange the assembled bombs on the parchment-lined sheet, maintaining slight separation between each.
10. Bake for 12-15 minutes, watching for a stunning golden-brown transformation.
11. Allow the bombs to rest momentarily after removing from the oven, then sprinkle with fresh parsley for a vibrant finishing touch.
12. Serve warm and enjoy the eruption of flavors with each delectable bite.

Notes

• Customize meat selection by using ground turkey or plant-based crumbles for healthier alternatives.
• Ensure beef mixture is cooled slightly before stuffing to prevent dough from becoming soggy.
• Seal edges meticulously to prevent cheese from leaking during baking, using gentle pinching technique.
• Experiment with additional seasonings like smoked paprika or Italian herbs to elevate flavor profile.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 80 mg